CN103478601B - A kind of preparation method of instant-rice - Google Patents
A kind of preparation method of instant-rice Download PDFInfo
- Publication number
- CN103478601B CN103478601B CN201310386884.4A CN201310386884A CN103478601B CN 103478601 B CN103478601 B CN 103478601B CN 201310386884 A CN201310386884 A CN 201310386884A CN 103478601 B CN103478601 B CN 103478601B
- Authority
- CN
- China
- Prior art keywords
- rice
- grain
- temperature
- instant
- delivered
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 241000209094 Oryza Species 0.000 claims abstract description 132
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 132
- 235000009566 rice Nutrition 0.000 claims abstract description 132
- 235000013339 cereals Nutrition 0.000 claims abstract description 78
- 238000001035 drying Methods 0.000 claims abstract description 36
- 238000009413 insulation Methods 0.000 claims abstract description 33
- 238000009835 boiling Methods 0.000 claims abstract description 31
- 238000001816 cooling Methods 0.000 claims abstract description 28
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims abstract description 21
- 235000011613 Pinus brutia Nutrition 0.000 claims abstract description 21
- 241000018646 Pinus brutia Species 0.000 claims abstract description 21
- 238000012856 packing Methods 0.000 claims abstract description 11
- 238000010411 cooking Methods 0.000 claims abstract description 9
- 238000004519 manufacturing process Methods 0.000 claims description 11
- 238000004140 cleaning Methods 0.000 claims description 5
- 239000000428 dust Substances 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 238000000034 method Methods 0.000 abstract description 5
- 239000011148 porous material Substances 0.000 abstract description 3
- 230000000750 progressive effect Effects 0.000 abstract description 3
- 238000009738 saturating Methods 0.000 abstract description 3
- 238000011160 research Methods 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Abstract
Description
Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310386884.4A CN103478601B (en) | 2013-08-30 | 2013-08-30 | A kind of preparation method of instant-rice |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310386884.4A CN103478601B (en) | 2013-08-30 | 2013-08-30 | A kind of preparation method of instant-rice |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103478601A CN103478601A (en) | 2014-01-01 |
CN103478601B true CN103478601B (en) | 2015-11-18 |
Family
ID=49819463
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310386884.4A Expired - Fee Related CN103478601B (en) | 2013-08-30 | 2013-08-30 | A kind of preparation method of instant-rice |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103478601B (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105341699A (en) * | 2015-12-14 | 2016-02-24 | 江南大学 | Preparation method of instant rice with quick water regaining function |
CN109911543A (en) * | 2019-01-31 | 2019-06-21 | 北京金田麦国际食品有限公司 | A kind of continuous rice cooking equipment |
CN110432434A (en) * | 2019-07-29 | 2019-11-12 | 中国农业科学院农产品加工研究所 | A kind of instant-rice and preparation method thereof suitable for self-heating food |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1535599A (en) * | 2003-04-11 | 2004-10-13 | 徐敦言 | Production metod of cooked instant rice |
CN101273768A (en) * | 2007-03-30 | 2008-10-01 | 毛培翼 | Instant rice and preparing process |
CN102232522A (en) * | 2011-08-12 | 2011-11-09 | 江南大学 | Production method for instant rice |
CN103211170A (en) * | 2013-04-26 | 2013-07-24 | 德清龙溪农业科技有限公司 | Processing method for convenient and instant rice porridge |
-
2013
- 2013-08-30 CN CN201310386884.4A patent/CN103478601B/en not_active Expired - Fee Related
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1535599A (en) * | 2003-04-11 | 2004-10-13 | 徐敦言 | Production metod of cooked instant rice |
CN101273768A (en) * | 2007-03-30 | 2008-10-01 | 毛培翼 | Instant rice and preparing process |
CN102232522A (en) * | 2011-08-12 | 2011-11-09 | 江南大学 | Production method for instant rice |
CN103211170A (en) * | 2013-04-26 | 2013-07-24 | 德清龙溪农业科技有限公司 | Processing method for convenient and instant rice porridge |
Non-Patent Citations (2)
Title |
---|
人造米高温高湿干燥研究;熊善柏等;《食品科学》;20000831;第21卷(第8期);第31页摘要部分 * |
方便米饭生产技术的探讨;刘国琴等;《郑州粮食学院学报》;19960331;第17卷(第1期);第75-78页第2.2节及第76页表1 * |
Also Published As
Publication number | Publication date |
---|---|
CN103478601A (en) | 2014-01-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CB03 | Change of inventor or designer information | ||
CB03 | Change of inventor or designer information |
Inventor after: Deng Song Inventor after: Deng Meng Inventor after: Xie Xiaoyang Inventor after: Liu An Inventor after: Yu Min Inventor before: Wang Yaping Inventor before: Wang Yanyu Inventor before: Cheng Shi |
|
TR01 | Transfer of patent right |
Effective date of registration: 20170420 Address after: 414000 Hunan Province, Yueyang economic and Technological Development Zone Agricultural seed market building 4 baling Road No. 11 Patentee after: Hunan Xinsheng HuaFeng seeds Co. Ltd. Address before: 246100 Huaining County, Anhui Province High Town, the town of independence Avenue Patentee before: Anhui Jiaxian Rice Co., Ltd. |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20180716 Address after: 414300 Sanwan Avenue 5, Sanwan Industrial Park, Linxiang City, Hunan Province Patentee after: Hunan long pit Mountain Ecological Agriculture Co., Ltd. Address before: 414000 No. 4, agricultural seed seed market, baling East Road, Yueyang economic and Technological Development Zone, Hunan 11 Patentee before: Hunan Xinsheng HuaFeng seeds Co. Ltd. |
|
TR01 | Transfer of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151118 Termination date: 20190830 |
|
CF01 | Termination of patent right due to non-payment of annual fee |