CN103468019B - 一种利用果渣制备的天然色素及其用途 - Google Patents
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- CN103468019B CN103468019B CN201310416997.4A CN201310416997A CN103468019B CN 103468019 B CN103468019 B CN 103468019B CN 201310416997 A CN201310416997 A CN 201310416997A CN 103468019 B CN103468019 B CN 103468019B
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Classifications
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- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
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Abstract
Description
样品 | DPPH | FRAP | TRP |
大十果汁提取纯化物 | 154.43 | 24.43 | 103.84 |
大十果渣提取纯化物 | 698.57 | 56.18 | 120.02 |
样品编号 | 品种 | 总黄酮含量(mg RE / g) | 总酚酸含量(mg GAE / g) |
1 | 荸荠 | 4.64 | 2.08 |
品种 | 回归方程 | IC50(μg·mL-1) | TEAC(mmol·g-1) |
荸荠 | y = 2.4099x + 0.4117 | 0.0419 | 377.5 |
样品编号 | 药物剂量 | 动物数(n) | 小鼠游泳时间(s) |
1 | 高剂量组 | 12 | 1104.76 |
2 | 中剂量组 | 12 | 912.45 |
3 | 底剂量组 | 12 | 687.34 |
4 | 空白组 | 12 | 603.12 |
5 | 阳性组 | 12 | 1034.56 |
组别 | 动物数 | 剂量(g/kg) | 血糖值(mmol/ L) |
正常组 | 6 | -- | 5.456±2.353 |
模型组 | 6 | -- | 18.425±3.354 |
阳性组 | 6 | 0.1 | 6.314±4.023 |
高剂量组 | 6 | 1.2 | 6.026±3.674 |
中剂量组 | 6 | 0.6 | 7.220±5.834 |
低剂量组 | 6 | 0.3 | 7.887±3.739 |
Claims (10)
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CN104721622B (zh) * | 2015-03-31 | 2018-03-06 | 浙江农林大学暨阳学院 | 一种用于防治肝纤维化的制剂 |
CN104721246B (zh) * | 2015-03-31 | 2018-04-17 | 浙江农林大学暨阳学院 | 一种用于防治短暂脑缺血的天然植物提取物制剂 |
CN105925008B (zh) * | 2016-07-11 | 2017-07-07 | 李旭颖 | 杨梅红色素生产方法 |
CN108503618B (zh) * | 2018-06-27 | 2022-04-08 | 浙江农林大学暨阳学院 | 一种提高桑葚果渣花青素稳定性和延长保质期的方法 |
CN108991471B (zh) * | 2018-06-27 | 2021-11-23 | 浙江农林大学暨阳学院 | 一种具有强效抗氧化活性的天然食品添加剂 |
CN109846932A (zh) * | 2019-04-10 | 2019-06-07 | 浙江省农业科学院 | 一种桑葚渣降血糖活性成分的提取纯化及制备技术 |
CN109938350A (zh) * | 2019-04-10 | 2019-06-28 | 浙江省农业科学院 | 一种具有降血糖功效的杨梅果渣醇提物及制备方法 |
CN115537036B (zh) * | 2022-10-27 | 2024-05-10 | 浙江中医药大学 | 一种大孔树脂纯化红花红色素的工艺 |
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