CN103461459A - Method for dehydrating vegetables using daylily as raw material - Google Patents

Abstract

The invention discloses a method for dehydrating vegetables using daylily as raw material. Daylily is plucked and blended with fragrance, and is steamed, fried and baked, simultaneously the daylily is sprayed with nutrient solution, after the nutrient solution is absorbed, the daylily is fried and the finished product is obtained. The prepared daylily has delicate fragrance, and after the daylily is immersed with water, the daylily returned to the full bud shape, and the nutrition and health care components are absorbed in the baking and enzyme deactivating process, wherein, lichee kernel has the efficacies for coursing the liver, harmonizing the stomach, rectifying qi and relieving pain; the Chinese holly leaf and sunflower floral disc has the efficacies for clearing heat, nourishing yin, calming the liver and nourishing the kidney; the Phacellanthus tubulosus has the efficacies for tonifying the kidney, invigorating yang and detoxifying; the method enriches the health care effect of daylily and can satisfy demand of modern for health food.

Description

A kind of take dehydrated vegetables that day lily is that raw material is produced method

Technical field

The invention belongs to foods processing technique, specifically a kind of take dehydrated vegetables that day lily is that raw material is produced method.

Background technology

Day lily is the bud of a kind of herbaceos perennial, and delicious matter is tender, nutritious, and vitamin, protein, sugar and content of mineral substances are higher, there is hemostasis, anti-inflammatory, heat-clearing, dampness removing, help digestion, improving eyesight, the effect such as calm the nerves, and be a kind of precious vegetables.Because day lily is difficult to fresh-keepingly, day lily is mainly dry with boiling, Dehydration all the time, but it is not good enough to make the mouthfeel color and luster, the deficiencies such as nutrition leak.

Summary of the invention

The purpose of this invention is to provide a kind of take dehydrated vegetables that day lily is that raw material is produced method.

Technical scheme of the present invention is as follows:

A kind of take dehydrated vegetables that day lily is that raw material is produced method, comprise the following steps:

(1), pluck fresh and tender stout and strong, the day lily that do not bloom, remove stalk always, only steep at blending liquid 20-30 minute, pull out and rinse well;

(2), by the day lily pallet of packing into, send in vaporium, pass into steam at 75-95 ℃, steam 3-6 minute, taking-up is spread out and is dried in the air coolly, then drops in frying pan, controls temperature at 80-100 ℃, cures drying, within every 1-2 minute simultaneously, spray fortification liquid, repeatedly turn over and rub, to the floral leaf softness, fragrance is overflowed;

(3), the day lily after curing is scatter rapidly, pass into the cold wind spreading for cooling, put into baking oven and dried, baked temperature is 55-75 ℃, and the time of smoking is 4-7 hour, and material moisture is 6-9%;

Described blending liquid is by lemon grass (Cymbopogon citratus) 2-3, salt 3-5, north wind grass 1-2, ginger splices 1-2, water 50-100 decoction filtering and get final product;

The preparation method of described fortification liquid comprises the following steps:

(1), take the raw material of lower class weight portion: fructus hippophae 30-40, grape pip 2-3, buckeye 1-2, floral disc of sunflower 1-2, Dracoceph－alum rupestre 1-2, semen litchi 1-2, Ligusticum wallichii 1-2, calcium fruit 25-35, phacellanthus 1-2, holly leaf 1-3, north wind grass 1-2, sweetener 0.02-0.5, antioxidant 0.01-0.05, water are appropriate;

(2), the removal of impurities of fructus hippophae, calcium fruit is cleaned, merge and send into the juice extractor squeeze and filter and obtain fruit juice, every 100 portions of fruit juice add pectase 0.03-0.08 part, and at 25-45 ℃ of reaction 3-5 hour, the enzyme that goes out, in the hollow-fibre membrane essence filter of 0.1-0.4 μ m, obtains the fruit juice clear liquid;

(3) by grape pip, buckeye, floral disc of sunflower, Dracoceph－alum rupestre, semen litchi, Ligusticum wallichii, phacellanthus, holly leaf, the broken 40-60 mesh sieve of crossing of north wind grass, boiling, filter and remove residue, the filtrate ultrafiltration obtains smart filtrate;

(4) really clear liquid, smart filtrate, sweetener, antioxidant stir, and concentrate and obtain fortification liquid;

Described sweetener is one or both in acesulfame potassium and saccharin sodium;

Described antioxidant is one or both in calgon and D-sodium isoascorbate.

Compared with prior art, advantage of the present invention is:

It is elegant that the present invention makes day lily delicate fragrance, replys full chrysanthemum flower bud shape after water soaking, curing the middle absorption nutritive and health protection components that completes, wherein semen litchi-soothing liver and harmonizing stomach, regulating qi-flowing for relieving pain, holly leaf, floral disc of sunflower-clearing heat and nourishing yin, flat liver, kidney-nourishing, phacellanthus-tonifying kidney and strengthening yang, removing toxic substances; The abundant health-care effect that perfects day lily, meet the demand of modern to health food.

The specific embodiment

A kind of take dehydrated vegetables that day lily is that raw material is produced method, comprise the following steps:

(1), pluck fresh and tender stout and strong, the day lily that do not bloom, remove stalk always, clean bubble, blending liquid 20 minutes, is pulled out and is rinsed well;

(2), by the day lily pallet of packing into, send in vaporium, pass into steam at 85 ℃, steam 5 minutes, taking-up is spread out and is dried in the air coolly, then drops in frying pan, controls temperature at 90 ℃, cures drying, within every 2 minutes simultaneously, spray fortification liquid, repeatedly turn over and rub, to the floral leaf softness, fragrance is overflowed;

(3), the day lily after curing is scatter rapidly, pass into the cold wind spreading for cooling, put into baking oven and dried, baked temperature is 60 ℃, and the time of smoking is 5 hours, and material moisture is 9%;

Described blending liquid is by lemon grass (Cymbopogon citratus) 3 grams, salt 5 grams, north wind grass 1 gram, ginger splices 1 gram, water 100 gram decoction filtering and get final product;

The preparation method of described fortification liquid comprises the following steps:

(1), take the raw material of lower class weight portion (gram): fructus hippophae 40, grape pip 2, buckeye 1, floral disc of sunflower 2, Dracoceph－alum rupestre 1, semen litchi 2---soothing liver and harmonizing stomach, regulating qi-flowing for relieving pain, Ligusticum wallichii 2, calcium fruit 30, phacellanthus 2, holly leaf 2, north wind grass 1, sweetener 0.10, antioxidant 0.03, water are appropriate;

(2), the removal of impurities of fructus hippophae, calcium fruit is cleaned, merge and send into the juice extractor squeeze and filter and obtain fruit juice, every 100 portions of fruit juice add 0.05 part of pectase, and 30 ℃ of reactions 4 hours, the enzyme that goes out, in the hollow-fibre membrane essence filter of 0.2 μ m, obtained the fruit juice clear liquid;

(3) by grape pip, buckeye, floral disc of sunflower, Dracoceph－alum rupestre, semen litchi, Ligusticum wallichii, phacellanthus, holly leaf, broken 40 mesh sieves of crossing of north wind grass, boiling, filter and remove residue, the filtrate ultrafiltration obtains smart filtrate;

(4) really clear liquid, smart filtrate, sweetener, antioxidant stir, and concentrate and obtain fortification liquid;

Described sweetener is one or both in acesulfame potassium and saccharin sodium;

Described antioxidant is one or both in calgon and D-sodium isoascorbate.

Claims (1)

1. One kind take dehydrated vegetables that day lily is that raw material is produced method, it is characterized in that: comprise the following steps:

   (1), pluck fresh and tender stout and strong, the day lily that do not bloom, remove stalk always, only steep at blending liquid 20-30 minute, pull out and rinse well;

   (2), by the day lily pallet of packing into, send in vaporium, pass into steam at 75-95 ℃, steam 3-6 minute, taking-up is spread out and is dried in the air coolly, then drops in frying pan, controls temperature at 80-100 ℃, cures drying, within every 1-2 minute simultaneously, spray fortification liquid, repeatedly turn over and rub, to the floral leaf softness, fragrance is overflowed;

   (3), the day lily after curing is scatter rapidly, pass into the cold wind spreading for cooling, put into baking oven and dried, baked temperature is 55-75 ℃, and the time of smoking is 4-7 hour, and material moisture is 6-9%;

   Described blending liquid is by lemon grass (Cymbopogon citratus) 2-3, salt 3-5, north wind grass 1-2, ginger splices 1-2, water 50-100 decoction filtering and get final product;

   According to claim 1ly take day lily and be the method for the dehydrated vegetables that raw material is produced, it is characterized in that: the preparation method of described fortification liquid comprises the following steps:

   (1), take the raw material of lower class weight portion: fructus hippophae 30-40, grape pip 2-3, buckeye 1-2, floral disc of sunflower 1-2, Dracoceph－alum rupestre 1-2, semen litchi 1-2, Ligusticum wallichii 1-2, calcium fruit 25-35, phacellanthus 1-2, holly leaf 1-3, north wind grass 1-2, sweetener 0.02-0.5, antioxidant 0.01-0.05, water are appropriate;

   (2), the removal of impurities of fructus hippophae, calcium fruit is cleaned, merge and send into the juice extractor squeeze and filter and obtain fruit juice, every 100 portions of fruit juice add pectase 0.03-0.08 part, and at 25-45 ℃ of reaction 3-5 hour, the enzyme that goes out, in the hollow-fibre membrane essence filter of 0.1-0.4 μ m, obtains the fruit juice clear liquid;

   (3) by grape pip, buckeye, floral disc of sunflower, Dracoceph－alum rupestre, semen litchi, Ligusticum wallichii, phacellanthus, holly leaf, the broken 40-60 mesh sieve of crossing of north wind grass, boiling, filter and remove residue, the filtrate ultrafiltration obtains smart filtrate;

   (4) really clear liquid, smart filtrate, sweetener, antioxidant stir, and concentrate and obtain fortification liquid;

   Described sweetener is one or both in acesulfame potassium and saccharin sodium;

   Described antioxidant is one or both in calgon and D-sodium isoascorbate.