CN103392983A - Whole grain vegetable sausage and preparation method thereof - Google Patents
Whole grain vegetable sausage and preparation method thereof Download PDFInfo
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- CN103392983A CN103392983A CN2013103260773A CN201310326077A CN103392983A CN 103392983 A CN103392983 A CN 103392983A CN 2013103260773 A CN2013103260773 A CN 2013103260773A CN 201310326077 A CN201310326077 A CN 201310326077A CN 103392983 A CN103392983 A CN 103392983A
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Abstract
The invention relates to the field of food processing, in particular relates to a whole grain vegetable sausage and a preparation method thereof, and aims to solve the technical problems that whole grain food cannot be made into convenient food and cannot be popularized for eating because whole grains are rich in starch which is likely to retrograde. Raw materials of the whole grain vegetable sausage comprise soy protein, salad oil, plain white, starch, water, composite gel, sticky rice, sweet corn grit, sesame, red bean sugar natto, green bean sugar natto, sorghum, soybean, oatmeal and the like. The preparation method comprises the following steps of: (a), raw material treatment; (b), addition of diastase; (c), cutting and blending; (d), filling and tying; (e), sterilization; (f), cooling. The invention provides a new method for preparation of a vegetable product. The product tastes good, the starch is unlikely to retrograde, the safety of food shelf life is greatly improved, and the whole grain vegetable sausage is wide in application prospect.
Description
Technical field
The present invention relates to food processing field, be specifically related to plain intestines take five cereals as primary raw material and preparation method thereof.
Background technology
Traditional sausage is nutritious, and is aromatic delicious, and instant, be easy to carry, and meets current people and pursues health, food requirement fast and easily.But the metabolism of lipid and cholesterol content of traditional sausage is higher, lacks water soluble vitamin and mineral matter.Five cereals are rich in water-soluble (vitamin) B 1 and dietary fiber, improve a poor appetite, and promote digestion, safeguard the nervous system normal function; Coarse cereals food meta-alkalescence, in energy and the human body acid-base degree, and meet the modern and pursue the food properties of green, health, nutrition.Five cereals are rich in starch, as rice, red bean, mung bean etc., these starch foods are made after ripe the starch retrogradation phenomenon occurs in storage processes, have had a strong impact on quality and the shelf life of product, have limited coarse grain food and have made instant food and promote edible.Add beta amylase in the antiaging method (CN01114549.8) of China's patent antistaling instant rice made products in the rice made products through defibrination, starch gelatinization and yeast juice is processed together, the method can delay the preservation rice goods time and reach 7～12 months, but the addition of beta amylase is larger, and anti-starch retrogradation effect is not very desirable.United States Patent (USP) (application) 4857346 adds AHG or dewatered grape sugar derivatives in starch-containing food, the ageing time of product can be delayed to 8～31 days, but adding concentration remains and delays age of starch up to 3.3%～7.6%, be makeshift, and antiageing effect is still undesirable.
Summary of the invention
Five cereals element intestines are exactly to replace meat with textured soybean protein, replace animal tallow with vegetable oil simultaneously, and select the auxiliary materials such as five cereals particle such as glutinous rice, corn, sesame, red bean, mung bean, Chinese sorghum to add after pretreatment dispersion, intersperse between textured soybean protein's material filling, product appearance is attractive, nutritious, add again flavoring, the vegetarian product that is made through boiling, the technique such as cooling.
First technical problem to be solved by this invention is to provide a kind of five cereals element intestines, and raw material comprises by weight ratio:
Major ingredient: 2～3 parts of soybean proteins, 30～40 parts of egg white solutions, 2～3 parts of starch, 2～3 parts of compound adhesive, 2～3 parts of salad oils, 20～30 parts, water;
Auxiliary material: 3～4 parts, glutinous rice, 2～3 parts of corn slags, 1～2 part of sesame, 1～2 part of red bean sugar natto, 1～2 part of mung bean sugar natto, 0.5～1 part of Chinese sorghum, 1～2 part of soya bean, 2～3 parts of oatmeals;
Appropriate flavoring: salt, white sugar.
Appropriate food additives: natrium nitrosum, sodium phosphate trimer, sodium pyrophosphate, sodium iso-vc, potassium sorbate.
Concrete, compound adhesive described above is carragheen and konjac glucomannan, 1.2～2.1 parts of carragheens, 0.5～1.05 part of konjac glucomannan.
Second technical problem that the present invention solves is to provide a kind of preparation method of above-mentioned five cereals element intestines, comprises the following steps:
A, raw material are processed: glutinous rice is processed into granule, and the Mi Xingang that precooks is ripe, and just the degree of complete gelatinization, drain the water standby; Red bean sugar natto, mung bean sugar natto are standby; Soya bean, corn slag, oatmeal are standby after adopting hot-water soak to clean; It is complete rear standby that sesame, Chinese sorghum pick arrangement;
B, interpolation amylase: adding concentration is the AMS solution of 0.1～1g/L, wherein AMS solution: dried glutinous rice=1～2ml:0.5～2kg; Adding concentration is the beta amylase solution of 1～3g/L, wherein beta amylase solution: dried glutinous rice=0.5～2ml:0.5～2kg, and these two kinds of enzyme solutions mixed processing rice, hydrolysis temperature is 50～60 ℃, adds after incubation 45～75min;
C, cut and mix: major ingredient is weighed by said ratio, add flavoring, food additives, then cut and mix, filling is mixed, the front 45s～90s that takes the dish out of the pot adds standby auxiliary material in major ingredient material filling, and anti-cutter low speed is cut and mixed evenly;
D, record, ligation: put into clipper with cutting the filling of mixing in step c, adopt casing filling, require filling uniformity, tying is solid evenly, the no-welding-seam gas leak phenomenon;
E, sterilizing: what its sterilizing formula adopted is the fractional sterilization mode: one section bactericidal formula: temperature is 50～60 ℃, and sterilization time is 8～15min; Two sections bactericidal formulas are 115～121 ℃, and sterilization time is 12～18min;
F, cooling: the product that sterilization is completed is quickly cooled to room temperature, does not press the intestines body, after central temperature is cooling, is finished product.
Concrete, the preparation method of above-mentioned five cereals element intestines, in step a, be treated to 1～2mm size with glutinous rice.
Concrete, the preparation method of above-mentioned five cereals element intestines, in step a, adopt the hot-water soak soya bean 2h of 65 ℃.
Concrete, the preparation method of above-mentioned five cereals element intestines, in step a, adopt the hot-water soak corn slag 30min of 65 ℃.
Concrete, the preparation method of above-mentioned five cereals element intestines, in step a, adopt 60 ℃ of warm water bubble oatmeal 30min.
Preferably, the preparation method of above-mentioned five cereals element intestines, in step b, the AMS solution concentration of interpolation is 0.4g/L, AMS solution: dried glutinous rice=1.25ml:1kg.
Preferably, the preparation method of above-mentioned five cereals element intestines, in step b, the beta amylase solution concentration of interpolation is 2g/L, beta amylase solution: dried glutinous rice=1ml:1kg.
Preferably, the preparation method of above-mentioned five cereals element intestines, in step b, hydrolysis temperature is 55 ℃, incubative time is 1h.
Preferably, the preparation method of above-mentioned five cereals element intestines, in step c, the front 1min that takes the dish out of the pot adds auxiliary material.
Preferably, the preparation method of above-mentioned five cereals element intestines, in step e, one section sterilization temperature is 55 ℃, the time is 9min; Two sections sterilization temperatures are 121 ℃, and the time is 16min.
AMS, in any site cutting of rice starch intramolecule, is cut to the short chain that length differs, and has also just suppressed the recrystallization of amylopectin, thereby has reduced the degree of bringing back to life of rice.Beta amylase can be pruned take two glucose as unit from the non reducing end of the outer short chain of amylopectin effectively, and the possibility of interchain double helix crystallization descends, thereby the recrystallization degree of amylopectin is reduced.The present invention adds AMS and beta amylase carries out enzymolysis to rice, with amylorrhexis, is short chain, and starch is difficult for arranging ordering, has effectively suppressed starch retrogradation.The invention provides the method for the effective making five cereals element intestines of little, the anti-starch retrogradation of a kind of diastatic addition, the ageing time that can delay the starch based five cereals reaches 12 months, and products taste moistens during this period.The present invention has in various degree the anti-effect of bringing back to life to the raw material that contains starch, especially to the product that contains granular pattern glutinous rice with also contain the not high product of other content of starch obvious anti-starch retrogradation effect is arranged, this method is guaranteeing under the prerequisite that products taste moistens, starch is difficult for bringing back to life, greatly improved the security of Food Shelf-life, had broad application prospects.
The specific embodiment
A kind of five cereals element intestines, raw material comprises by weight ratio:
Major ingredient: 2～3 parts of soybean proteins, 30～40 parts of egg white solutions, 2～3 parts of starch, 2～3 parts of compound adhesive, 2～3 parts of salad oils, 20～30 parts, water;
Auxiliary material: 3～4 parts, glutinous rice, 2～3 parts of corn slags, 1～2 part of sesame, 1～2 part of red bean sugar natto, 1～2 part of mung bean sugar natto, 0.5～1 part of Chinese sorghum, 1～2 part of soya bean, 2～3 parts of oatmeals;
Appropriate flavoring: salt, white sugar;
Appropriate food additives: natrium nitrosum, sodium phosphate trimer, sodium pyrophosphate, sodium iso-vc, potassium sorbate.
The preparation method of above-mentioned five cereals element intestines comprises the following steps:
A, raw material are processed: glutinous rice is treated to 1～2mm size, and the Mi Xingang that precooks is ripe, and just the degree of complete gelatinization, drain the water standby; Red bean sugar natto, mung bean sugar natto are standby; Clean up standby after the hot-water soak 2h that the soya bean employing is 65 ℃; The corn slag adopts the hot-water soak 30min of 65 ℃ standby; It is complete rear standby that sesame, Chinese sorghum pick arrangement; Oatmeal is standby with 60 ℃ of warm water bubble 30min;
B, interpolation amylase: adding concentration is the AMS solution of 0.1～1g/L, wherein AMS solution: dried glutinous rice=1～2ml:0.5～2kg; Adding concentration is the beta amylase solution of 1～3g/L, wherein beta amylase solution: dried glutinous rice=0.5～2ml:0.5～2kg, and these two kinds of enzyme solutions mixed processing rice, hydrolysis temperature is 50～60 ℃, adds after incubation 45～75min;
C, cut and mix: major ingredient is weighed by said ratio, add flavoring, food additives, then cut and mix, filling is mixed, the front 45s～90s that takes the dish out of the pot adds standby auxiliary material in major ingredient material filling, and anti-cutter low speed is cut and mixed evenly;
D, record, ligation: put into clipper with cutting the filling of mixing in step c, adopt casing filling, require filling uniformity, tying is solid evenly, the no-welding-seam gas leak phenomenon;
E, sterilizing: what its sterilizing formula adopted is the fractional sterilization mode: one section bactericidal formula: temperature is 50～60 ℃, and sterilization time is 8～15min; Two sections bactericidal formulas are 115～121 ℃, and sterilization time is 12～18min;
F, cooling: the product that sterilization is completed is quickly cooled to room temperature, does not press the intestines body, after central temperature is cooling, is finished product.
Preferably, the preparation method of above-mentioned five cereals element intestines, in step b, the AMS solution concentration of interpolation is 0.4g/L, AMS solution: dried glutinous rice=1.25ml:1kg.
Preferably, the preparation method of above-mentioned five cereals element intestines, in step b, the beta amylase solution concentration of interpolation is 2g/L, beta amylase solution: dried glutinous rice=1ml:1kg.
Preferably, the preparation method of above-mentioned five cereals element intestines, in step b, hydrolysis temperature is 55 ℃, incubative time is 1h.
Preferably, the preparation method of above-mentioned five cereals element intestines, in step c, the front 1min that takes the dish out of the pot adds auxiliary material.
Preferably, the preparation method of above-mentioned five cereals element intestines, in step e, one section sterilization temperature is 55 ℃, the time is 9min; Two sections sterilization temperatures are 121 ℃, and the time is 16min.
Corn is the food of famous anticancer health care; Semen sesami nigrum is the healthy food of improving eyesight of enriching blood; Sesame is anti-ageing anti-old food; Soya bean have invigorate the spleen and benefit qi, the effect of heat reliving and toxin-eliminating; Red bean is the good food that detumescence is enriched blood; Mung bean is the best food of relieving summer heat in summer, and the mung bean flavor is sweet cold in nature, and inducing diuresis to reduce edema, neutralization detoxifcation and cool, thirst-quenching effect are arranged.So the five cereals element intestines that the raw material that the present invention selects is made are rich in water-soluble (vitamin) B 1 and dietary fiber, improve a poor appetite, and promote digestion, safeguard the nervous system normal function; And coarse cereals food meta-alkalescence, in energy and the human body acid-base degree, and meet the modern and pursue the food properties of green, health, nutrition.
Rice can be brought back to life after storing a period of time, be mainly that the recrystallization by rice amylopectoin is caused.The inventor finds the broken processing to 1 of glutinous rice～2mm size particles, by adding amylase, starch in glutinous rice is processed, can effectively anti-starch retrogradation, and to make the plain intestines of quality and sapid five cereals.
AMS, in any site cutting of rice starch intramolecule, is cut to the short chain that length differs, and has also just suppressed the recrystallization of amylopectin, thereby has reduced the degree of bringing back to life of rice.Beta amylase can be pruned take two glucose as unit from the non reducing end of the outer short chain of amylopectin effectively, and the possibility of interchain double helix crystallization descends, thereby the recrystallization degree of amylopectin is reduced.Further, found through experiments, additive AMS and beta amylase have considerable influence to bringing back to life of rice, and they can reduce the degree of bringing back to life of rice to a certain extent.Processing the anti-best proportioning of bringing back to life of rice with these 2 kinds of amylase is that the AMS solution concentration is 0.4g/L, and AMS solution: dried glutinous rice=1.25ml:1kg, beta amylase concentration is 2g/L, beta amylase solution: dried glutinous rice=1ml:1kg.In conjunction with sterilization process of the present invention, find after deliberation, the AMS solution concentration is 0.4g/L, addition surpasses AMS solution: during dried glutinous rice=1.25ml:1kg, product is anti-brings back to life effect without obvious raising, and addition is lower than AMS solution: during dried glutinous rice=1.25ml:1kg, product obviously has the phenomenon of bringing back to life, therefore, selecting the concentration of AMS solution is 0.4g/L, and addition is AMS solution: dried glutinous rice=1.25ml:1kg; The beta amylase solution concentration is 2g/L, addition surpasses beta amylase solution: during dried glutinous rice=1ml:1kg, product is anti-brings back to life effect without obvious raising, and addition is lower than beta amylase solution: during dried glutinous rice=1ml:1kg, product obviously has the phenomenon of bringing back to life, therefore, selecting the concentration of beta amylase solution is 2g/L, and addition is beta amylase solution: dried glutinous rice=1ml:1kg.
Further,, in conjunction with sterilization process of the present invention, find after deliberation, AMS and beta amylase are processed rice, and hydrolysis temperature is 55 ℃, adds after incubation 1h; The inventor finds that hydrolysis temperature is 55 ℃, the anti-best results of bringing back to life during incubation 1h, and when temperature during higher than 55 ℃, enzyme is lived and is reduced and the anti-effect of bringing back to life weakens, and the phenomenon of significantly bringing back to life is arranged; When temperature during lower than 55 ℃, the insufficient and anti-poor effect of bringing back to life of enzymolysis.The enzymolysis incubative time is during higher than 1h, and enzymolysis is anti-brings back to life effect without obvious improvement; The enzymolysis incubative time is during lower than 1h, and the anti-effect of bringing back to life of enzymolysis is insufficient.
To five cereals element intestines sterilization steps, what its sterilizing formula adopted is the fractional sterilization mode: one section bactericidal formula: temperature is 50～60 ℃, and sterilization time is 8～15min; Two sections bactericidal formulas are 115～121 ℃, and sterilization time is 12～18min.Wherein, preferred, one section sterilising temp is 55 ℃, and the time is 9min; Two sections sterilising temps are 121 ℃, and the time is 16min.
Study discovery through the present inventor, if take disposable bactericidal, take the segmentation sterilization, do not give full play to diastatic enzymolysis effectiveness, when one section sterilising temp adopts 55 ℃, can continue performance and soak the effect of the amylase solution of glutinous rice to other starch in the material filling, more disposable 121 ℃ sterilizing can effectively anti-starch retrogradation phenomenon.Therefore, the inventor chooses 3 parameters such as 55 ℃, 60 ℃ and 65 ℃, takes orthogonal experiment to show, when temperature is 55 ℃, is diastatic best hydrolysis temperature, and determine that therefore the inventive method adopts the fractional sterilization mode: one section sterilization temperature is 55 ℃; Two sections sterilization temperatures are 121 ℃.The inventive method, guaranteeing to carry out fractional sterilization under the product quality prerequisite, has improved the security of Food Shelf-life greatly, and the inventive method has effectively been brought into play the diastatic anti-effectiveness of bringing back to life, and has guaranteed mouthfeel, nutrition and the security of product.
Further, inventor's discovery, sterilization time is long, can destroy nutritional labeling, and sterilization time is too short, is difficult to complete killing microorganisms.The two-stage sterilization time, while being 12～18min, product specification was that 40g/ props up, and both can guarantee effective killing microorganisms, can guarantee that again nutritional labeling destruction is minimum, and the two-stage sterilization Best Times is 16min.
All the other steps of five cereals of the present invention element intestines preparation method as: preparation condiment, the preparation of material filling etc. are identical with conventional method, can adjust according to specific needs.
The AMS enzyme that the present invention the adopts unit that lives is 2000u/g, the warm water of itself and 60 ℃ is made into the solution of desired concn; The beta amylase enzyme that the adopts unit that lives is 1000u/g, the warm water of itself and 60 ℃ is made into the solution of desired concn.
Red bean sugar natto of the present invention, mung bean sugar natto are all to buy ready-made on the market product, and soya bean weight of the present invention is the weight of dried soya bean before soaking.
Compound adhesive of the present invention is carragheen and konjac glucomannan, and wherein, carragheen is 60～70% of compound adhesive mass fraction, and konjac glucomannan is 25～35% of compound adhesive mass fraction, and this compound adhesive mainly plays coagulation.
Sodium iso-vc of the present invention has another name called sodium isoascorbate, D-araboascorbic acid sodium, erythorbic acid sodium, is a kind of food fresh keeping, helps look, antioxygen, anticorrisive agent.
The PVDC casing film that the embodiment of the present invention adopts is the polyvinylidene chloride casing film, the extraordinary packaging material of a kind of comprehensive barrier, effectively blocking oxygen and steam, improve the shelf-life of content, be mainly used in the packing ham intestines, high temperature resistant sterilization, be suitable for use in the production of carrying out the industrial mass ham sausage on the automatic enemator of high-frequency welding.
Below in conjunction with embodiment, the specific embodiment of the present invention is further described, does not therefore limit the present invention among described scope of embodiments.The compound adhesive that following examples adopt, AMS, beta amylase are all from the uncommon good fortune bio tech ltd in Chengdu; The food additives that following examples adopt are all common commercially available bread and cheese level additives; The various casing films that following examples adopt are all common commercially available prod.
Embodiment 1
Get glutinous rice 3kg, it is treated to 1～2mm size, the Mi Xingang that precooks is ripe, the complete degree of gelatinization just, drain the water, adopting 3.75ml concentration is the AMS solution of 0.4g/L and the beta amylase solution mixed processing rice that 3ml concentration is 2g/L again, hydrolysis temperature is 55 ℃, and is standby after incubation 1h; Oatmeal 2kg adopts 60 ℃ of warm water bubble 30min standby; Soya bean 2kg adopts the hot-water soak of 65 ℃ to clean up standby after 2 hours; Clean up standby after the hot-water soak 30min that corn slag 2kg employing is 65 ℃; Red bean sugar natto 2kg, mung bean sugar natto 2kg, pick the Chinese sorghum 1kg, the sesame 2kg that arrange after complete standby; Taking soybean protein 2.5kg, starch 2.5kg, egg white solution 30kg, compound adhesive 2.5kg, salad oil 1.5kg, water 30kg and appropriate salt, natrium nitrosum, sodium phosphate trimer, sodium pyrophosphate, sodium iso-vc, potassium sorbate, white sugar etc. cuts and mixes equal refining filling, the front 1min that takes the dish out of the pot adds the auxiliary material of getting ready, adopts instead low speed to cut to mix evenly and takes the dish out of the pot.Adopt the filling ligation of PVDC casing film to become 40g/ to prop up, take the fractional sterilization mode: one section bactericidal formula: temperature is 55 ℃, and sterilization time is 9min; Two sections bactericidal formulas are 121 ℃, and sterilization time is 16min, and the cold water fountain is cooling, and finished product ham intestines, normal temperature are preserved.This method amylase addition is little, anti-brings back to life effectively, and the products obtained therefrom mouthfeel is moistened.
Embodiment 2
Get glutinous rice 3kg, it is treated to 1～2mm size, the Mi Xingang that precooks is ripe, the complete degree of gelatinization just, drain the water, adopting 3.75ml concentration is the AMS solution of 0.4g/L and the beta amylase solution mixed processing rice that 3ml concentration is 2g/L again, and hydrolysis temperature is 55 ℃, and is standby after incubation 1h; Oatmeal 2kg adopts 60 ℃ of warm water bubble 30min standby; Soya bean 1kg adopts the hot-water soak of 65 ℃ to clean up standby after 2 hours; Clean up standby after the hot-water soak 30min that corn slag 3kg employing is 65 ℃; Red bean sugar natto 1.5kg, mung bean sugar natto 1.5kg, to pick the Chinese sorghum 1kg, the sesame 1kg that arrange after complete standby; Taking soybean protein 2kg, egg white solution 40kg, compound adhesive 2.5kg, starch 3kg, salad oil 2kg, water 30kg and appropriate salt, natrium nitrosum, sodium phosphate trimer, sodium pyrophosphate, sodium iso-vc, potassium sorbate, white sugar etc. cuts and mixes equal refining filling, the front 1min that takes the dish out of the pot adds the above-mentioned auxiliary material of getting ready, adopts instead low speed to cut to mix evenly and takes the dish out of the pot.Adopt the filling 40g/ that twists together into of Collagent casing for sausages film to prop up, take dry 35min under 65 ℃, 65 ℃ of lower sootiness 50min, the sootiness boiling formula of 85 ℃ of lower boiling 35min, vacuum packaging, take the fractional sterilization mode: one section bactericidal formula: temperature is 55 ℃, sterilization time is 9min; Two sections bactericidal formulas are 121 ℃, and sterilization time is 16min, and the cold water fountain is cooling, and finished product hot dog, normal temperature are preserved.This method amylase addition is little, anti-brings back to life effectively, and the products obtained therefrom mouthfeel is moistened.
Embodiment 3
Get glutinous rice 4kg, it is treated to 1～2mm size, the Mi Xingang that precooks is ripe, the complete degree of gelatinization just, drain the water, adopting 3.75ml concentration is the AMS solution of 0.4g/L and the beta amylase solution mixed processing rice that 3ml concentration is 2g/L again, and hydrolysis temperature is 55 ℃, and is standby after incubation 1h; Oatmeal 3kg adopts 60 ℃ of warm water bubble 30min standby; Soya bean 1kg adopts the hot-water soak of 65 ℃ to clean up standby after 2 hours; Clean up standby after the hot-water soak 30min that corn slag 2.5kg employing is 65 ℃; Red bean sugar natto 1.5kg, mung bean sugar natto 1.5kg, to pick the Chinese sorghum 0.5kg, the sesame 1.5kg that arrange after complete standby; Taking soybean protein 2kg, egg white solution 30kg, compound adhesive 3kg, starch 3kg, salad oil 2kg, water 20kg and appropriate salt, natrium nitrosum, sodium phosphate trimer, sodium pyrophosphate, sodium iso-vc, potassium sorbate, white sugar etc. cuts and mixes equal refining filling, the front 1min that takes the dish out of the pot adds the above-mentioned auxiliary material of getting ready, adopts instead low speed to cut to mix evenly and takes the dish out of the pot.Adopt the filling 360g/ that twists together into of Nylon Casing Film to prop up, take the fractional sterilization mode: one section bactericidal formula: temperature is 55 ℃, and sterilization time is 9min; Two sections bactericidal formulas are 121 ℃, and sterilization time is 16min, and the cold water fountain is cooling, and finished product hot dog, normal temperature are preserved.This method amylase addition is little, anti-brings back to life effectively, and the products obtained therefrom eating mouth feel of going with rice or bread is moistened, and is of high nutritive value.
Reference examples 1
Get glutinous rice 3kg, the Mi Xingang that precooks is ripe, and just the degree of complete gelatinization, drain the water, and oatmeal 2kg adopts 60 ℃ of warm water bubble 30min standby; Soya bean 2kg adopts the hot-water soak of 65 ℃ to clean up standby after 2 hours; Clean up standby after the hot-water soak 30min that corn slag 2kg employing is 65 ℃; Red bean sugar natto 2kg, mung bean sugar natto 2kg, pick the Chinese sorghum 1kg, the sesame 2kg that arrange after complete standby; Taking soybean protein 2.5kg, starch 2.5kg, egg white solution 30kg, compound adhesive 2.5kg, salad oil 1.5kg, water 30kg and appropriate salt, natrium nitrosum, sodium phosphate trimer, sodium pyrophosphate, sodium iso-vc, potassium sorbate, white sugar etc. cuts and mixes equal refining filling, the front 1min that takes the dish out of the pot adds the above-mentioned auxiliary material of getting ready, adopts instead low speed to cut to mix evenly and takes the dish out of the pot.Adopt the filling ligation of PVDC casing film to become 40g/ to prop up, take the fractional sterilization mode: one section bactericidal formula: temperature is 55 ℃, and sterilization time is 9min; Two sections bactericidal formulas are 121 ℃, and sterilization time is 16min, and the cold water fountain is cooling, and finished product ham intestines, normal temperature are preserved.
The present invention has adopted the prepared product of embodiment 1 and reference examples 1 to carry out mouthfeel relatively, and result is as follows:
The relation of table 1 holding time and its taste quality
| Holding time (my god) | 7 | 15 | 30 | 60 | 120 | 360 |
| Reference examples 1 | Soft reality | Soft middle band is hard | Firmly, Microsoft | Firmly, can't eat | Firmly, can't eat | Firmly, can't eat |
| Embodiment 1 | Soft | Soft | Soft | Soft | Soft | Partially hard in soft |
As can be seen from Table 1, the embodiment 1 that processes through enzyme can keep soft best institutional framework in 60 days, and enzyme carries out enzymolysis processing to the auxiliary material that is rich in glutinous rice, can effectively suppress rich amyloid auxiliary material and return life; Do not carry out the reference examples 1 of enzyme processing and place anti-the giving birth to of the rich amyloid auxiliary material generation such as glutinous rice, maize pulp after 7 days, and As time goes on, in 60 days, can't eat., by result of the test, can draw the resulting product successful of enzyme processing and be better than not carrying out the resulting product that enzyme is processed.
The relation of table 2 holding time and its hardness
| Holding time (my god) | 7 | 15 | 30 | 60 | 120 | 360 |
| Reference examples 1(kgf) | 0.3 | 0.7 | ﹥1.2 | ﹥1.8 | ﹥2 | ﹥2 |
| Embodiment 1(kgf) | 0.14 | 0.18 | 0.2 | 0.22 | 0.3 | 0.4 |
The present invention also adopts matter structure instrument to carry out test comparison to the hardness of embodiment 1 and reference examples 1 products obtained therefrom, sees the above table 2, can find out, does not carry out enzyme and processes the hardness of reference examples 1 products obtained therefrom and go through and just from 0.3, developed into more than 2 in 120 days; And the hardness of having carried out embodiment 1 products obtained therefrom of enzyme processing is gone through 365 days hardness ability from 0.14 to 0.4, explanation adopts preparation method of the present invention can prepare mouthfeel, anti-five cereals element intestines of bringing back to life respond well thus, further illustrate preparation method of the present invention not only amylase add few, and anti-bring back to life effective.
Claims (10)
1. five cereals element intestines, it is characterized in that: raw material comprises by weight ratio:
Major ingredient: 2～3 parts of soybean proteins, 30～40 parts of egg white solutions, 2～3 parts of starch, 2～3 parts of compound adhesive, 2～3 parts of salad oils, 20～30 parts, water;
Auxiliary material: 3～4 parts, glutinous rice, 2～3 parts of corn slags, 1～2 part of sesame, 1～2 part of red bean sugar natto, 1～2 part of mung bean sugar natto, 0.5～1 part of Chinese sorghum, 1～2 part of soya bean, 2～3 parts of oatmeals.
2. five cereals according to claim 1 element intestines, it is characterized in that: described compound adhesive is carragheen and konjac glucomannan, 1.2～2.1 parts of carragheens, 0.5～1.05 part of konjac glucomannan.
3. the preparation method of according to claim 1～2 described five cereals of any one element intestines is characterized in that: comprise the following steps:
A, raw material are processed: glutinous rice is processed into granule, and the Mi Xingang that precooks is ripe, and just the degree of complete gelatinization, drain the water standby; Red bean sugar natto, mung bean sugar natto are standby; Soya bean, corn slag, oatmeal are standby after adopting hot-water soak to clean; It is complete rear standby that sesame, Chinese sorghum pick arrangement;
B, interpolation amylase: adding concentration is the AMS solution of 0.1～1g/L, wherein AMS solution: dried glutinous rice=1～2ml:0.5～2kg; Adding concentration is the beta amylase solution of 1～3g/L, wherein beta amylase solution: dried glutinous rice=0.5～2ml:0.5～2kg, and these two kinds of enzyme solutions mixed processing rice, hydrolysis temperature is 50～60 ℃, adds after incubation 45～75min;
C, cut and mix: major ingredient is weighed by said ratio, add flavoring, food additives, then cut and mix, filling is mixed, the front 45s～90s that takes the dish out of the pot adds standby auxiliary material in major ingredient material filling, and anti-cutter low speed is cut and mixed evenly;
D, record, ligation: put into clipper with cutting the filling of mixing in step c, adopt casing filling, require filling uniformity, tying is solid evenly, the no-welding-seam gas leak phenomenon;
E, sterilizing: what sterilizing formula adopted is the fractional sterilization mode: one section bactericidal formula: temperature is 50～60 ℃, and sterilization time is 8～15min; Two sections bactericidal formulas are 115～121 ℃, and sterilization time is 12～18min;
F, cooling: the product that sterilization is completed is quickly cooled to room temperature, does not press the intestines body, after central temperature is cooling, is finished product.
4. five cereals element intestines preparation method according to claim 3, is characterized in that: in step a, glutinous rice is treated to 1～2mm size.
5. five cereals element intestines preparation method according to claim 3, is characterized in that: in step a, adopt the hot-water soak soya bean 2h of 65 ℃; Adopt the hot-water soak corn slag 30min of 65 ℃; Adopt 60 ℃ of warm water bubble oatmeal 30min.
6. five cereals according to claim 3 element intestines preparation method, it is characterized in that: in step b, the AMS solution concentration of interpolation is 0.4g/L, AMS solution: dried glutinous rice=1.25ml:1kg.
7. five cereals according to claim 3 element intestines preparation method, it is characterized in that: in step b, the beta amylase solution concentration of interpolation is 2g/L, beta amylase solution: dried glutinous rice=1ml:1kg.
8. five cereals according to claim 3 element intestines preparation method, it is characterized in that: in step b, hydrolysis temperature is 55 ℃, and incubative time is 1h.
9. five cereals according to claim 3 element intestines preparation method, it is characterized in that: in step c, the front 1min that takes the dish out of the pot adds auxiliary material.
10. the preparation method of five cereals according to claim 3, it is characterized in that: in step e, one section sterilization temperature is 55 ℃, and the time is 9min; Two sections sterilization temperatures are 121 ℃, and the time is 16min.
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| CN104026629A (en) * | 2014-06-20 | 2014-09-10 | 南京海鲸食品厂 | Egg white sausage and preparing process thereof |
| CN105011200A (en) * | 2015-07-15 | 2015-11-04 | 余华典 | Coarse cereal sausage and preparation method thereof |
| CN110101029A (en) * | 2019-04-24 | 2019-08-09 | 成都大学 | A kind of high protein element sausage and its processing method |
| CN110477127A (en) * | 2019-09-24 | 2019-11-22 | 四川徽记食品股份有限公司 | A kind of element intestines |
| CN111329001A (en) * | 2020-03-04 | 2020-06-26 | 湖北神丹健康食品有限公司 | Instant dish of fish-flavored shredded meat and dried eggs and production method thereof |
| CN111466514A (en) * | 2020-04-10 | 2020-07-31 | 河南双汇投资发展股份有限公司 | Anti-retrogression eight-ingredient rice pudding and eight-ingredient sausage and preparation method thereof |
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