CN103392824A - Production process of bean ginseng - Google Patents
Production process of bean ginseng Download PDFInfo
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- CN103392824A CN103392824A CN2013103442127A CN201310344212A CN103392824A CN 103392824 A CN103392824 A CN 103392824A CN 2013103442127 A CN2013103442127 A CN 2013103442127A CN 201310344212 A CN201310344212 A CN 201310344212A CN 103392824 A CN103392824 A CN 103392824A
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- soya
- bean
- bean milk
- thumbnail
- beans
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses a production process of bean ginseng. The production process comprises the following steps: A, sorting materials and soaking; B, grinding the beans; C, foaming slurry; D, filtering the slurry; E, condensing; F, removing water; G, dicing; and H, deep frying. Compared with the prior art, the production process has the advantages that: bean ginseng produced by the process of the invention is crisp and brittle, and is not greasy.
Description
Technical field
The present invention relates to field of food, relate in particular to a kind of manufacture craft of beans ginseng.
Background technology
The beans ginseng is the local tradition special product.Select high quality soybean, refining vegetable oil, import batching, through traditional handicraft processing, delicious uniqueness, be rich in necessary 13 seed amino acids of human body, held the protein in the soybean, fat, inorganic salts and multivitamin because beans are insured, and prepared food being soft, is the good merchantable brand of being suitable for people of all ages.But traditional manufacture craft does not have unified standard, is all to make with the personal experience, and the beans ginseng quality of working it out is uneven, and individual mouthfeel gap is large, and is sometimes also too greasy.
Summary of the invention
The present invention, in order to solve the above-mentioned deficiency of prior art, provides a kind of manufacture craft of beans ginseng.
Above-mentioned purpose of the present invention realizes by following technical scheme: a kind of manufacture craft of beans ginseng comprises the following steps:
A, select materials and soak: selecting fresh soya bean, remove free from admixture, with warm water, soak 2-3 hour;
B, mill beans: soaked soya bean is put into bean milling machine, wear into delicate soya-bean milk;
C, bubble slurry: add 100 ℃ of boiling water in the soya-bean milk of milled, soaked 30 minutes;
D, filter pulp:, with clean calico filter soy-bean milk, enter bucket after removing thick slag;
E, condense: add a little land plaster in the soya-bean milk after removing thick slag, and stir, placed 30 minutes, soya-bean milk must condense;
F, dewater: with the clean calico parcel soya-bean milk that condenses, and put into squeezer, remove moisture, obtain thumbnail;
G, stripping and slicing: the strip thumbnail that thumbnail is cut into 1 centimeter square;
H, fried: rape seed oil is poured in pot,, with burning greatly to 160-230 ℃, put into the strip thumbnail and stir, become golden yellowly, pull out and get final product.
The present invention's advantage compared with prior art is: the beans that adopt technique of the present invention to make are joined not only revive but also crisp, and non-greasy.
The specific embodiment
The invention will be further described below in conjunction with embodiment.
A kind of manufacture craft of beans ginseng comprises the following steps:
A, select materials and soak: selecting fresh soya bean, remove free from admixture, with warm water, soak 2-3 hour;
B, mill beans: soaked soya bean is put into bean milling machine, wear into delicate soya-bean milk;
C, bubble slurry: add 100 ℃ of boiling water in the soya-bean milk of milled, soaked 30 minutes;
D, filter pulp:, with clean calico filter soy-bean milk, enter bucket after removing thick slag;
E, condense: add a little land plaster in the soya-bean milk after removing thick slag, and stir, placed 30 minutes, soya-bean milk must condense;
F, dewater: with the clean calico parcel soya-bean milk that condenses, and put into squeezer, remove moisture, obtain thumbnail;
G, stripping and slicing: the strip thumbnail that thumbnail is cut into 1 centimeter square;
H, fried: rape seed oil is poured in pot,, with burning greatly to 160-230 ℃, put into the strip thumbnail and stir, become golden yellowly, pull out and get final product.
The above-mentioned specific embodiment is exemplary, is to be this patent to be comprised the restriction of scope in order better to make those skilled in the art can understand this patent, can not to be interpreted as; So long as according to spirit that this patent discloses do anyly be equal to change or modify, all fall into the scope that this patent comprises.
Claims (1)
1. the manufacture craft of beans ginseng is characterized in that: comprise the following steps:
A, select materials and soak: selecting fresh soya bean, remove free from admixture, with warm water, soak 2-3 hour;
B, mill beans: soaked soya bean is put into bean milling machine, wear into delicate soya-bean milk;
C, bubble slurry: add 100 ℃ of boiling water in the soya-bean milk of milled, soaked 30 minutes;
D, filter pulp:, with clean calico filter soy-bean milk, enter bucket after removing thick slag;
E, condense: add a little land plaster in the soya-bean milk after removing thick slag, and stir, placed 30 minutes, soya-bean milk must condense;
F, dewater: with the clean calico parcel soya-bean milk that condenses, and put into squeezer, remove moisture, obtain thumbnail;
G, stripping and slicing: the strip thumbnail that thumbnail is cut into 1 centimeter square;
H, fried: rape seed oil is poured in pot,, with burning greatly to 160-230 ℃, put into the strip thumbnail and stir, become golden yellowly, pull out and get final product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2013103442127A CN103392824A (en) | 2013-08-06 | 2013-08-06 | Production process of bean ginseng |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2013103442127A CN103392824A (en) | 2013-08-06 | 2013-08-06 | Production process of bean ginseng |
Publications (1)
Publication Number | Publication Date |
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CN103392824A true CN103392824A (en) | 2013-11-20 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN2013103442127A Pending CN103392824A (en) | 2013-08-06 | 2013-08-06 | Production process of bean ginseng |
Country Status (1)
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CN (1) | CN103392824A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104473057A (en) * | 2014-11-16 | 2015-04-01 | 吴青平 | Production method of puffed bean strips |
CN110037122A (en) * | 2019-04-26 | 2019-07-23 | 江西康嘉冻干食品有限公司 | A kind of beans ginseng freeze-dried products and preparation method thereof |
CN110122584A (en) * | 2019-05-09 | 2019-08-16 | 金寨县益康食品有限公司 | The production method of beans ginseng |
-
2013
- 2013-08-06 CN CN2013103442127A patent/CN103392824A/en active Pending
Non-Patent Citations (2)
Title |
---|
无: "南峰豆参", 《HTTP://WWW.BAIKE.COM/WIKI/%E5%8D%97%E5%B3%B0%E8%B1%86%E5%8F%82》 * |
无: "豆参", 《HTTP://WWW.BAIKE.COM/WIKI/%E8%B1%86%E5%8F%82》 * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104473057A (en) * | 2014-11-16 | 2015-04-01 | 吴青平 | Production method of puffed bean strips |
CN110037122A (en) * | 2019-04-26 | 2019-07-23 | 江西康嘉冻干食品有限公司 | A kind of beans ginseng freeze-dried products and preparation method thereof |
CN110122584A (en) * | 2019-05-09 | 2019-08-16 | 金寨县益康食品有限公司 | The production method of beans ginseng |
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C06 | Publication | ||
PB01 | Publication | ||
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SE01 | Entry into force of request for substantive examination | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131120 |