CN103387911B - Formula and preparation method for astaxanthin fruit juice beverage - Google Patents
Formula and preparation method for astaxanthin fruit juice beverage Download PDFInfo
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- CN103387911B CN103387911B CN201310238913.2A CN201310238913A CN103387911B CN 103387911 B CN103387911 B CN 103387911B CN 201310238913 A CN201310238913 A CN 201310238913A CN 103387911 B CN103387911 B CN 103387911B
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Abstract
The invention discloses a formula for an astaxanthin fruit juice beverage. The formula for the astaxanthin fruit juice beverage comprises 80 mg of astaxanthin, 100 g of blueberry, 300 g of purple grape, 50 g of cherry, 50 g of sour haw, 100 g of rock sugar and 500 ml of water. A preparation method for the astaxanthin fruit juice beverage comprises the following steps: step 1, juicing the above-mentioned fruits and dissolving the astaxanthin in wine according to the formula; step 2, blending obtained fruit juices in a container according to the formula, then adding the astaxanthin dissolved in the wine and adding purified water according to the formula; step 3, heating and sterilizing an obtained mixture with vapor and pumping the mixture into a high level tank; and step 4, carrying out automatic filling, capping, heating, coding, packaging and binning. According to the invention, the astaxanthin with the effects of antioxidation, antisenescence, tumor resistance and prevention of cardio-cerebrovascular diseases is used to prepare the astaxanthin fruit juice beverage; the nutritive value of the astaxanthin is improved, and the beverage is more favorable for health of people.
Description
Technical field
The invention belongs to the preparing technical field of edible beverage, particularly relate to a kind of formula and preparation method of astaxanthin fruit juice beverage.
Background technology
Juice product that to take fruit as raw material obtain as squeezing, centrifugal, extraction etc. through physical method that nectar is, generally refer to absolute juice or 100% fruit juice, fruit juice is divided into clear juice and cloudy juice by form;
Nectar fruit juice (slurry) and nectar (product) class, it is defined as with fresh or refrigeration fruit is raw material, through the goods be processed into, fruit juice (slurry) and nectar (product) class also can be subdivided into fruit juice, pulp, concentrated fruit pulp, fruit squash, nectar, fruit-grain fruit-juice beverage, fruit beverage underflow, fruit beverage etc. 9 type, it mostly adopts beating process to be processed into by the edible portion of fruit or fruit not ferment but the slurries that can ferment or the water adding the natural moisture equivalent that pulp loses when concentrated in concentrated fruit pulp, the color and luster with former fruit pulp made, the goods of local flavor and soluble solid content,
Nectar refers to a kind of beverage of squeezing the juice from fresh fruit, the fruit juice of various different fruit contains the nutrition such as different VITAMIN, and be considered to be a kind of to healthy and helpful beverage, but it lacks all Mierocrystalline celluloses of fruit and too high sugar is regarded as its shortcoming, various common fruit juice sometimes: Sucus Mali pumilae, grapefruit juice, unusual fruit juice, Sucus Mangiferae indicae, pineapple juice, Pulp Citrulli juice, Sucus Vitis viniferae, Cranberry Juice Cocktail, orange juice, Sucus Cocois, lemon juice, Cantaloupe juice, strawberry juice, Sucus Chaenomelis.
Astaxanthin is from river crayfish (Astacus gammarus) shell, a kind of Red carotenoids found in oyster and salmon, in vivo can with protein bound and in blue or green, blue, there is anti-oxidant, anti-ageing, antitumor, prevention cardiovascular and cerebrovascular diseases effect.But, in existing beverage, also do not relate to the beverage of astaxanthin.
Summary of the invention
The object of the embodiment of the present invention is the formula and the preparation method that provide a kind of astaxanthin fruit juice beverage, is intended to solve the problem not having astaxanthin class beverage in existing nectar.
The embodiment of the present invention is achieved in that a kind of formula of astaxanthin fruit juice beverage, and the formula of this astaxanthin fruit juice beverage is: astaxanthin 80mg, blueberry 100g, purple grape 300g, cherry 50g, sour short, bristly hair or beard 50g, rock sugar 100g, water 500ml.
Another object of the embodiment of the present invention is the preparation method providing a kind of astaxanthin fruit juice beverage, and the preparation method of this astaxanthin fruit juice beverage comprises the following steps:
Step one, squeezes the juice fruit, is dissolved in wine according to formula by astaxanthin;
Step 2, to fit over fruit juice in a container according to formula and adds the astaxanthin being dissolved in wine, add pure water according to formula;
Step 3, squeezes into high-order filling with after water vapour thermal sterilization with pump;
Step 4, auto-filling, gland, heating, stamp, packing and binding.
Further, in step one, astaxanthin is dissolved in 50 ° of wine.
Further, in step 2, with 120 ° of water vapour thermal sterilizations.
The formula of astaxanthin fruit juice beverage provided by the invention and preparation method, the formula of astaxanthin fruit juice beverage, the formula of this astaxanthin fruit juice beverage is: astaxanthin 80mg, blueberry 100g, purple grape 300g, cherry 50g, sour short, bristly hair or beard 50g, rock sugar 100g, water 500ml.The preparation method of astaxanthin fruit juice beverage of the present invention, comprises the following steps: step one, is squeezed the juice by fruit, is dissolved in wine according to formula by astaxanthin; Step 2, to fit over fruit juice in a container according to formula and adds the astaxanthin being dissolved in wine, add pure water according to formula; Step 3, squeezes into high-order filling with after water vapour thermal sterilization with pump; Step 4, auto-filling, gland, heating, stamp, packing and binding.The invention provides and utilize astaxanthin to have anti-oxidant, anti-ageing, antitumor, prevention cardiovascular and cerebrovascular diseases effect, by preparing astaxanthin fruit juice beverage.Improve the nutritive value of astaxanthin, be better beneficial to the healthy of people.
Accompanying drawing explanation
Fig. 1 is preparation method's schema of the astaxanthin fruit juice beverage that the embodiment of the present invention provides.
Embodiment
In order to make object of the present invention, technical scheme and advantage clearly understand, below in conjunction with embodiment, the present invention is further elaborated.Should be appreciated that specific embodiment described herein only in order to explain the present invention, be not intended to limit the present invention.
In embodiments of the present invention, for convenience of explanation, illustrate only part related to the present invention.
The formula of astaxanthin fruit juice beverage of the present invention, the formula of this astaxanthin fruit juice beverage is: astaxanthin 80mg, blueberry 100g, purple grape 300g, cherry 50g, sour short, bristly hair or beard 50g, rock sugar 100g, water 500ml.
Below in conjunction with drawings and the specific embodiments, application principle of the present invention is further described.
The formula of the astaxanthin fruit juice beverage of the embodiment of the present invention is: astaxanthin 80mg, blueberry 100g, purple grape 300g, cherry 50g, sour short, bristly hair or beard 50g, rock sugar 100g, water 500ml;
The flow process of the preparation method of the astaxanthin fruit juice beverage of the embodiment of the present invention is:
S101: squeezed the juice by fruit, is dissolved in 50 ° of wine according to formula by astaxanthin;
S102: according to formula fruit juice fitted in a container and add the astaxanthin being dissolved in wine, add pure water according to formula;
S103: squeeze into high-order filling with pump with after 120 ° of water vapour thermal sterilizations;
S104: auto-filling, gland, heating, stamp, packing and binding.
Concrete preparation process of the present invention is:
Fruit is squeezed the juice, gets astaxanthin 80mg and be dissolved in 50 ° of wine; According to blueberry 100g, purple grape 300g, cherry 50g, sour short, bristly hair or beard 50g, rock sugar 100g; Fruit juice is fitted in a container and add the astaxanthin being dissolved in wine, to add water 500ml according to formula; High-order filling is squeezed into pump with after 120 ° of water vapour thermal sterilizations; Auto-filling, gland, heating, stamp, packing and binding.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, all any amendments done within the spirit and principles in the present invention, equivalent replacement and improvement etc., all should be included within protection scope of the present invention.
Claims (1)
1. an astaxanthin fruit juice beverage, is characterized in that, the formula of this astaxanthin fruit juice beverage is: astaxanthin 80mg, blueberry 100g, purple grape 300g, cherry 50g, sour short, bristly hair or beard 50g, rock sugar 100g, water 500ml.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310238913.2A CN103387911B (en) | 2013-06-17 | 2013-06-17 | Formula and preparation method for astaxanthin fruit juice beverage |
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| CN201310238913.2A CN103387911B (en) | 2013-06-17 | 2013-06-17 | Formula and preparation method for astaxanthin fruit juice beverage |
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| CN103387911A CN103387911A (en) | 2013-11-13 |
| CN103387911B true CN103387911B (en) | 2015-07-22 |
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| CN201310238913.2A Active CN103387911B (en) | 2013-06-17 | 2013-06-17 | Formula and preparation method for astaxanthin fruit juice beverage |
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Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103621632A (en) * | 2013-11-18 | 2014-03-12 | 李树森 | Astaxanthin milk and preparation method thereof |
| CN104877883A (en) * | 2015-06-30 | 2015-09-02 | 青岛浩大海洋保健食品有限公司 | Astaxanthin composite fixed liquor with senescence delaying function |
| CN105029570A (en) * | 2015-07-05 | 2015-11-11 | 青岛浩大海洋保健食品有限公司 | Astaxanthin health beverage with ageing delaying efficacy |
| RU2650552C1 (en) * | 2017-07-03 | 2018-04-16 | Александр Алексеевич Артюков | Composition for preparation of soluble beverages with prophylactic properties |
| CN112205549A (en) * | 2020-10-29 | 2021-01-12 | 南京卓蓝生物有限公司 | Beverage containing astaxanthin and preparation process thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101617828B (en) * | 2009-06-14 | 2011-04-20 | 海南大学 | Method for preparing astaxanthin food |
| JP2012072132A (en) * | 2010-08-31 | 2012-04-12 | Fuji Chem Ind Co Ltd | Life-extending agent |
| CN102125093A (en) * | 2010-12-23 | 2011-07-20 | 湖南亚华乳业有限公司 | Dairy product containing astaxanthin and preparation method thereof |
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