CN103349306B - 风味鱼深加工方法 - Google Patents
风味鱼深加工方法 Download PDFInfo
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- CN103349306B CN103349306B CN201310312938.2A CN201310312938A CN103349306B CN 103349306 B CN103349306 B CN 103349306B CN 201310312938 A CN201310312938 A CN 201310312938A CN 103349306 B CN103349306 B CN 103349306B
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- 241000251468 Actinopterygii Species 0.000 title claims abstract description 54
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 13
- 235000019634 flavors Nutrition 0.000 title claims abstract description 13
- 238000003672 processing method Methods 0.000 title abstract 3
- 238000007605 air drying Methods 0.000 claims abstract description 25
- 238000000034 method Methods 0.000 claims abstract description 20
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 4
- 238000005520 cutting process Methods 0.000 claims abstract description 3
- 240000002234 Allium sativum Species 0.000 claims description 26
- 235000004611 garlic Nutrition 0.000 claims description 26
- 240000006927 Foeniculum vulgare Species 0.000 claims description 25
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 25
- 244000223014 Syzygium aromaticum Species 0.000 claims description 25
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 25
- 244000062250 Kaempferia rotunda Species 0.000 claims description 22
- 235000013422 Kaempferia rotunda Nutrition 0.000 claims description 22
- 150000003839 salts Chemical class 0.000 claims description 22
- 239000003921 oil Substances 0.000 claims description 16
- 235000019198 oils Nutrition 0.000 claims description 16
- 238000012545 processing Methods 0.000 claims description 14
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 13
- 235000008397 ginger Nutrition 0.000 claims description 13
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 12
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 12
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 12
- 240000004760 Pimpinella anisum Species 0.000 claims description 12
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 12
- 240000004160 Capsicum annuum Species 0.000 claims description 11
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 11
- 244000290333 Vanilla fragrans Species 0.000 claims description 11
- 235000009499 Vanilla fragrans Nutrition 0.000 claims description 11
- 235000012036 Vanilla tahitensis Nutrition 0.000 claims description 11
- 241000196324 Embryophyta Species 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 9
- 235000013599 spices Nutrition 0.000 claims description 9
- 238000003307 slaughter Methods 0.000 claims description 6
- 238000012856 packing Methods 0.000 claims description 4
- 235000002639 sodium chloride Nutrition 0.000 claims description 4
- 238000010025 steaming Methods 0.000 claims description 4
- 238000007670 refining Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 210000001835 viscera Anatomy 0.000 claims description 3
- 244000273928 Zingiber officinale Species 0.000 claims 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 6
- 239000002778 food additive Substances 0.000 abstract description 5
- 235000013373 food additive Nutrition 0.000 abstract description 5
- 230000008569 process Effects 0.000 abstract description 4
- 238000005260 corrosion Methods 0.000 abstract description 3
- 230000007797 corrosion Effects 0.000 abstract description 3
- 238000009461 vacuum packaging Methods 0.000 abstract description 3
- 239000002253 acid Substances 0.000 abstract description 2
- 238000005516 engineering process Methods 0.000 abstract description 2
- 238000004806 packaging method and process Methods 0.000 abstract 2
- 238000009938 salting Methods 0.000 abstract 1
- 238000009966 trimming Methods 0.000 abstract 1
- 235000019688 fish Nutrition 0.000 description 38
- 241000234314 Zingiber Species 0.000 description 11
- 235000013305 food Nutrition 0.000 description 7
- 239000013505 freshwater Substances 0.000 description 5
- 239000003795 chemical substances by application Substances 0.000 description 4
- 238000011161 development Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 230000036541 health Effects 0.000 description 4
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000003115 biocidal effect Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 230000000845 anti-microbial effect Effects 0.000 description 1
- 239000004599 antimicrobial Substances 0.000 description 1
- 238000009360 aquaculture Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
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- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201310312938.2A CN103349306B (zh) | 2013-07-24 | 2013-07-24 | 风味鱼深加工方法 |
Applications Claiming Priority (1)
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CN201310312938.2A CN103349306B (zh) | 2013-07-24 | 2013-07-24 | 风味鱼深加工方法 |
Publications (2)
Publication Number | Publication Date |
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CN103349306A CN103349306A (zh) | 2013-10-16 |
CN103349306B true CN103349306B (zh) | 2014-12-10 |
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CN201310312938.2A Active CN103349306B (zh) | 2013-07-24 | 2013-07-24 | 风味鱼深加工方法 |
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CN (1) | CN103349306B (zh) |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102246978A (zh) * | 2011-05-31 | 2011-11-23 | 杭州千岛湖永成绿色食品有限公司 | 低温低盐风味鱼干的制作工艺 |
CN102349667A (zh) * | 2011-10-27 | 2012-02-15 | 百洋水产集团股份有限公司 | 鱼肉干休闲食品的加工方法 |
CN102578205A (zh) * | 2012-03-21 | 2012-07-18 | 广西大学 | 熏制即食罗非鱼的加工方法 |
CN102669248A (zh) * | 2012-05-30 | 2012-09-19 | 湖北省农业科学院农产品加工与核农技术研究所 | 一种即食风味鱼制备工艺与杀菌方法 |
CN102669741A (zh) * | 2012-06-15 | 2012-09-19 | 刘富来 | 一种即食手撕鱼及其制备方法 |
CN103082341A (zh) * | 2013-03-01 | 2013-05-08 | 唐人神集团股份有限公司 | 一种风味鱼及其制备方法 |
-
2013
- 2013-07-24 CN CN201310312938.2A patent/CN103349306B/zh active Active
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102246978A (zh) * | 2011-05-31 | 2011-11-23 | 杭州千岛湖永成绿色食品有限公司 | 低温低盐风味鱼干的制作工艺 |
CN102349667A (zh) * | 2011-10-27 | 2012-02-15 | 百洋水产集团股份有限公司 | 鱼肉干休闲食品的加工方法 |
CN102578205A (zh) * | 2012-03-21 | 2012-07-18 | 广西大学 | 熏制即食罗非鱼的加工方法 |
CN102669248A (zh) * | 2012-05-30 | 2012-09-19 | 湖北省农业科学院农产品加工与核农技术研究所 | 一种即食风味鱼制备工艺与杀菌方法 |
CN102669741A (zh) * | 2012-06-15 | 2012-09-19 | 刘富来 | 一种即食手撕鱼及其制备方法 |
CN103082341A (zh) * | 2013-03-01 | 2013-05-08 | 唐人神集团股份有限公司 | 一种风味鱼及其制备方法 |
Non-Patent Citations (2)
Title |
---|
四种调味香辛料与人体健康;闫金萍等;《辣椒杂志》;20110410(第1期);第46-48页,参见第47页左栏第2段、右栏第2段、右栏第5段、第48页左栏第3段 * |
闫金萍等.四种调味香辛料与人体健康.《辣椒杂志》.2011,(第1期),第46-48页,参见第47页左栏第2段、右栏第2段、右栏第5段、第48页左栏第3段. * |
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CN103349306A (zh) | 2013-10-16 |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20131016 Assignee: PINGCHANG COUNTY XINQI FOOD CO., LTD. Assignor: Yang Chunlin Contract record no.: 2015510000147 Denomination of invention: Flavor fish further processing method Granted publication date: 20141210 License type: Exclusive License Record date: 20151127 |
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LICC | Enforcement, change and cancellation of record of contracts on the licence for exploitation of a patent or utility model | ||
C41 | Transfer of patent application or patent right or utility model | ||
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Effective date of registration: 20160614 Address after: With the 636400 Bazhong city of Sichuan province Pingchang County Street office Liao mouth community Xinping Jie Xi Duan No. 63 Patentee after: PINGCHANG COUNTY XINQI FOOD CO., LTD. Address before: Xinping Street East Jiangkou Town of Bazhong city in 636400 Sichuan County of Pingchang province No. 50 Patentee before: Yang Chunlin |