CN103300385B - Functional recombined leisure dried meat slice and preparation method thereof - Google Patents
Functional recombined leisure dried meat slice and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a functional recombined leisure dried meat slice and a preparation method thereof. The preparation method is characterized by comprising the following steps of: selecting fresh lean meat and removing bones, fat and connective tissues to be used as raw material meat; extracting and preparing a scaphium scaphigerum, polygonum multiflorum and red date mixed extracting solution by adopting microwaves; extracting and preparing a grass jelly and rose mixed extracting solution by adopting hot water; injecting a pickling solution prepared by composite phosphate and refined salt into meat blocks and tumbling; chopping and sequentially adding the scaphium scaphigerum, polygonum multiflorum and red date mixed extracting solution, eggs, white pepper powder, white sugar, white spirit, monosodium glutamate and the grass jelly and rose mixed extracting solution; pickling for 1-4 hours; and filling into a mould, baking, chopping, packaging and sterilizing to obtain a finished product. The functional recombined leisure dried meat slice has the advantages of being enriched with dietary fibers, flavone and iron, and having high protein, high dietary fibers, low fat, low heat, dryness and crispiness, and obvious lipid reduction effect.
Description
Technical field
The present invention relates to food processing technology field, especially relate to a kind of functional restructuring leisure jerky and preparation method thereof.
Background technology
In recent years, along with the raising of people's level of consumption, China's Dietary Pattern of Residents there occurs very large change.The absorption of high-energy meat product provides abundant high-quality animal protein, and the ratio in diet structure raises gradually, but too increases the incidence of obesity simultaneously.The increase year by year of these chronic disease incidences of disease, has become public health problem important in world wide.National survey shows, and within 2002, China adult Overweight and obesity incidence is respectively 22.8% and 7.1%, and Overweight and obesity has had influence on 200,000,000 7 thousand ten thousand populations, and the total cost of obesity and treating correlative diseases thereof is up to 10,000,000,000 RMB/year.In the U.S., the crowd of 64.5% is in overweight, fat state, and the expense of preventing and treating obesity and related complication thereof increases sharply, and cost in 2003 reaches 75,000,000,000 dollars, and cost in 2006 then increases to 90,700,000,000 dollars, and within 2009, report spends every year up to 1,470 hundred million dollars.Along with people to dietetic nutrition and healthy between the enhancing of understanding of relation, people have been not content with for the requirement of food and have pursued the taste with nutritive value merely, start to pursue there is prevent disease effect, improve health conditions, the food of the functions such as quality of making the life better.Therefore, reliable in quality, curative effect is high, price is low, side reaction is little, safely and effectively health food there is wide market.
Dietary fiber is that a class is difficult to by the macromolecule polysaccharide of enzymolysis, digestion in human body, it can prevent the various adult diseases such as " diabetes ", " hypertension ", " cardiomegaly ", there is different physiological roles, as the comparatively ideal functional health raw-food material of a class, by medical science, nutrition and food circle pay close attention to, and to be confirmed to be " the 7th nutrient ".Dietary fiber reduces fat absorption by shortening fat in the holdup time of digestive system, simultaneously fiber energy absorption of bile acid, increased excretions of cholesterol metabolism.Dietary fiber produces SCFA on the other hand, in order to adjust ph, and propionic acid has the effect reducing serum and hepatic cholesterol, reduce the dissolubility of cholesterol and TG metabolite, suppress, delay the absorption at lymph of cholesterol and TG, therefore the blood fat of adjustable human body and cholesterol levels.
It is natural that flavone compound is that a class is present in, and has the compound of 2-phenyl chromone structure, have a ketone carbonyl group in its molecule, oxygen atom tool alkalescence on first, can with strong acid salify, the many tool of its hydroxy derivatives is yellow, therefore also known as flavone or flavones.Flavone compound in plant usually and sugar be combined into glycoside, fraction exists with the form of free state (aglycon).In current natural products, the impact of flavone compound on adipocyte glycolipid metabolism and differentiation has report more.Research shows, flavone compound can suppress fat absorption, and high fat diet Mouse Weight can be suppressed to increase, and reduces T-CHOL in blood, suppresses or promote the adipocyte glucose transport of insulin-mediated.
At present, be rich in dietary fiber or flavone compound functional food exploitation become a study hotspot.As application number 201110320439.9 discloses a kind of konjaku moon cake being rich in dietary fiber, application number 200910199463.4 discloses the series oral liquid processing method being rich in dietary fiber, and application number 200610012999.7 discloses a kind of composite dietary cellulose product processing technology; Application number 200910054292.6 discloses a kind of radix sophorae tonkinensis total flavonoids and flavone salt and preparation method thereof; Application number 200510048247.1 discloses a kind of method of being produced kuh-seng total flavone and flavone salt by kuh-seng.But, also do not disclose both at home and abroad and anyly to report with the correlative study that functional plants raw material carries out effective proportioning, Compound Machining becomes leisure meat product of flavone compound about pure natural being rich in dietary fiber.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of high protein, high dietary-fiber, low fat, low in calories, dry and comfortable delicious and crisp, the functional restructuring leisure jerky with significant effect for reducing fat and preparation method thereof.
The present invention solves the problems of the technologies described above adopted technical scheme: a kind of functional restructuring leisure jerky, select fresh lean meat, reject bone, fat and connective tissue are as raw meat, Microwave Extraction is adopted to prepare the sterculia seed, the fleece-flower root and red date mixed extract, adopt the celestial grass of hot water extracting preparation and rose mixed extract, the pickling liquid that composite phosphate and refined salt are made into be injected in cube meat after tumbling, Zhan Ban limit, limit adds the sterculia seed successively, the fleece-flower root and red date mixed extract, egg, white pepper powder, white sugar, white wine, monosodium glutamate and celestial being grass and rose mixed extract, after pickling 1 ~ 4 hour, die-filling, baking, stripping and slicing, namely packaging and sterilization obtain being rich in dietary fiber, the functional leisure meat product of flavones and iron.
Described raw meat, the described sterculia seed, the fleece-flower root and red date mixed extract, described egg, described white pepper powder, described white sugar, described white wine, described monosodium glutamate, described celestial being mixed proportion that is careless and rose mixed extract are 100kg:10L:3kg:0.1kg:14kg:0.5L:0.5kg:10L.
A preparation method for functional restructuring leisure jerky, using celestial grass, rose, the sterculia seed, the fleece-flower root, red date and meat as raw material, specifically comprises the following steps:
(1) selection of meat and process
Choosing fresh lean meat is raw material, cleans watery blood, rejects bone, fat and connective tissue, and the cube meat being divided into 15 ~ 25cm to grow along meat fiber direction, to deoil greasy impurity with Warm Wash, drain away the water for subsequent use;
(2) preparation of the sterculia seed, the fleece-flower root and red date mixed extract
By the sterculia seed, the fleece-flower root and red date levigate mistake 60 ~ 100 mesh sieve respectively, the ratio mixing of 1 ~ 1.5:1:3 ~ 5.5 in mass ratio, in the ratio of feed liquid mass ratio 1:35 ~ 45, the sterculia seed, the fleece-flower root and red date mixed powder are slowly joined in pure water, stir while adding, adopt microwave power 350KW again, extract 15 ~ 23 minutes, after being then concentrated into the boiling water volume of 1/3 ~ 1/4, obtain the sterculia seed, the fleece-flower root and red date mixed extract, be cooled to 4 degree for subsequent use; The proportioning of the above-mentioned sterculia seed, the fleece-flower root and red date can guarantee the overall content of dietary fiber, and the content of minor variations on finished product iron of mass ratio slightly affects, and can adjust according to the specific design of product; Feed liquid mass ratio adopts 1:35 ~ 45 recovery rate higher; Because the sterculia seed, the fleece-flower root and red date institutional framework are more solid, therefore adopt microwave radiation exaraction to be conducive to the fragmentation of plant cell wall, obtain higher dietary fiber and extracting flavonoids rate;
(3) preparation of celestial grass and rose mixed extract
By celestial being grass and rose levigate mistake 60 ~ 100 mesh sieve respectively, after the ratio of 2:3 mixes in mass ratio, in the ratio of feed liquid mass ratio 1:30 ~ 35, celestial being grass and rose mixed powder are slowly joined in boiling water, stir while adding simultaneously, heating keeps boil condition 55 ~ 75 minutes again, then obtain celestial grass and rose mixed extract after being concentrated into the boiling water volume of 1/3 ~ 1/4, be cooled to 4 DEG C for subsequent use; Above-mentioned employing 60 ~ 100 mesh sieve aperture thickness has certain effect to raising product recovery rate; Above-mentioned feed liquid mass ratio 1:30 ~ 35 can guarantee that the overall content of dietary fiber and flavones reaches 0.19-0.41% and finished product has better rose scent; Rose and celestial being grass without the need to microwave radiation technology broken wall, but proper extension extraction time can obtain higher dietary fiber and extracting flavonoids rate;
(4) knead-salting
After composite phosphate is mixed in the ratio of quality 0.3:2 with refined salt, in the ratio of feed liquid mass ratio 2.3:5 composite phosphate and refined salt mixture be dissolved in hot water and obtain pickling liquid, after being cooled to normal temperature, in the ratio of feed liquid mass ratio 18 ~ 22:1, pickling liquid is evenly injected in cube meat, be positioned in vacuum tumbler after injection, be-0.070 ~-0.080MPa in vacuum, rotating speed is under the condition of 10 ~ 12rmp, tumbling 40 ~ 90 minutes; This patent pickling liquid concentration is higher, and pickling liquid plastic injection quality ratio is compared lower slightly with traditional product, suitably reduces mass ratio and improves tumbling time, being conducive to the absorption completely of pickling liquid;
(5) reinforced cutting is mixed
The cube meat that tumbling is good is cut into 12 ~ 20cm
3little cube meat, pour in cutmixer after carrying out chopping system, chopped 1 ~ 2min, Zhan Ban limit, limit adds the sterculia seed, the fleece-flower root and red date mixed extract; Egg is added, white pepper powder, white sugar, white wine, monosodium glutamate after 3 ~ 4min; Then add celestial grass and rose mixed extract to continue to cut to mix and obtain muddy flesh, cube meat is altogether cut and is mixed 7 ~ 12min, cut after mixing end, standing 1 ~ 4 hour for subsequent use, and wherein said cube meat, the described sterculia seed, the fleece-flower root and red date mixed extract, described egg, described white pepper powder, described white sugar, described white wine, described monosodium glutamate, described celestial being mixed proportion that is careless and rose mixed extract are 100kg:10L:3kg:0.1kg:14kg:0.5L:0.5kg:10L; Leaving standstill allows flavoring and the various composition of extract fully infiltrate in meat;
(6) upper mould
By the screen tray of baking first brush one deck oil, be then spread out on screen tray by cutting the muddy flesh after mixing, thickness is 1 ~ 4mm, thickness uniformity;
(7) toast
Be positioned over by mould in high temperature oven, 50 ~ 70 DEG C of hot air circulation dry 4 ~ 6h, then use 150 ~ 200 DEG C of high temperature grilling 1 ~ 2min, and controlling moisture is 14 ~ 18%, shrink fuel-displaced to sliced meat;
(8) stripping and slicing, packaging, sterilization
After baked cube meat being taken out from mould section, carry out vacuum packaging sterilization, namely obtain functional restructuring leisure jerky.
Composite phosphate described in step (4) is that the ratio of sodium phosphate trimer, calgon and sodium pyrophosphate 1:1:1 in mass ratio mixes.
The detailed process of stripping and slicing in step (8), packaging, sterilization is: taken out from mould by baked cube meat, the pane of 8 × 12cm is cut into slicer, nylon/polypropylene composite materials the packaging bag of 13 × 16cm is adopted to carry out vacuum packaging the jerky cutting block, then employing 90-95 DEG C, microwave power are 1800 watts, sterilization 10-18min, cooling is finished product.
Compared with prior art, the invention has the advantages that: the present invention is a kind of contains functional restructuring leisure jerky of dietary fiber and flavones and preparation method thereof, adopt the celestial being grass being rich in dietary fiber, the sterculia seed, red date, and be rich in flavones and the organoferric fleece-flower root and rose and carry out compound collecting, compare traditional jerky goods, add the sterculia seed being rich in dietary fiber, celestial grass and red date extract, and be rich in flavones and the organoferric fleece-flower root and rose extract, total dietary fiber content in final products is made to be 0.47-0.76%, general flavone content is 0.19-0.41%, iron content is 9.9-13.2mg/kg, compare traditional jerky goods, the dry and comfortable delicious and crisp of this product, low fat, low in calories, there is light rose scent, compare traditional jerky goods, with the addition of after being rich in dietary fiber, due to the distinctive aquation of dietary fiber, make jerky quality become more soft and moist, yield rate slightly improves.
In sum, a kind of functional restructuring leisure jerky of the present invention and preparation method thereof, this leisure jerky has high protein, high dietary-fiber, low fat, low in calories, dry and comfortable delicious and crisp and significant effect for reducing fat, and finished product jerky has gloss, and meat is crisp, have light rose fragrance.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail.
Embodiment 1
A kind of functional restructuring leisure jerky, select fresh lean meat, reject bone, fat and connective tissue are as raw meat, Microwave Extraction is adopted to prepare the sterculia seed, the fleece-flower root and red date mixed extract, adopt the celestial grass of hot water extracting preparation and rose mixed extract, the pickling liquid that composite phosphate and refined salt are made into be injected in cube meat after tumbling, Zhan Ban limit, limit adds the sterculia seed successively, the fleece-flower root and red date mixed extract, egg, white pepper powder, white sugar, white wine, monosodium glutamate and celestial being grass and rose mixed extract, after pickling 1 ~ 4 hour, die-filling, baking, stripping and slicing, namely packaging and sterilization obtain being rich in dietary fiber, the functional leisure meat product of flavones and iron.
In this particular embodiment, the mixed proportion of raw meat, the sterculia seed/fleece-flower root/red date mixed extract, egg, white pepper powder, white sugar, white wine, monosodium glutamate, celestial grass/rose mixed extract is 100kg:10L:3kg:0.1kg:14kg:0.5L:0.5kg:10L.
Embodiment 2
A preparation method for functional restructuring leisure jerky, using celestial grass, rose, the sterculia seed, the fleece-flower root, red date and meat as raw material, specifically comprises the following steps:
(1) selection of meat and process
Choosing fresh lean meat is raw material, cleans watery blood, rejects bone, fat and connective tissue, and the cube meat being divided into 15 ~ 25cm to grow along meat fiber direction, to deoil greasy impurity with Warm Wash, drain away the water for subsequent use;
(2) preparation of the sterculia seed, the fleece-flower root and red date mixed extract
By the sterculia seed, the fleece-flower root and red date levigate mistake 80 mesh sieve respectively, the ratio mixing of 1.2:1:4 in mass ratio, in the ratio of feed liquid mass ratio 1:40, the sterculia seed, the fleece-flower root and red date mixed powder are slowly joined in pure water, stir while adding, adopt microwave power 350KW again, extract 18 minutes, after being then concentrated into the boiling water volume of 2/7, obtain the sterculia seed, the fleece-flower root and red date mixed extract, be cooled to 4 degree for subsequent use;
(3) preparation of celestial grass and rose mixed extract
By celestial being grass and rose levigate mistake 80 mesh sieve respectively, after the ratio of 2:3 mixes in mass ratio, in the ratio of feed liquid mass ratio 1:32, celestial being grass and rose mixed powder are slowly joined in boiling water, stir while adding simultaneously, heating keeps boil condition 65 minutes again, then obtain celestial grass and rose mixed extract after being concentrated into the boiling water volume of 2/7, be cooled to 4 DEG C for subsequent use;
(4) knead-salting
After composite phosphate is mixed in the ratio of quality 0.3:2 with refined salt, in the ratio of feed liquid mass ratio 2.3:5 composite phosphate and refined salt mixture be dissolved in hot water and obtain pickling liquid, after being cooled to normal temperature, in the ratio of feed liquid mass ratio 20:1, pickling liquid is evenly injected in cube meat, be positioned in vacuum tumbler after injection, be-0.075MPa in vacuum, rotating speed is under the condition of 11rmp, tumbling 65 minutes, wherein composite phosphate is that the ratio of sodium phosphate trimer, calgon and sodium pyrophosphate 1:1:1 in mass ratio mixes;
(5) reinforced cutting is mixed
The cube meat that tumbling is good is cut into 16 ~ 18cm
3little cube meat, pour in cutmixer after carrying out chopping system, chopped 1.5min, Zhan Ban limit, limit adds the sterculia seed, the fleece-flower root and red date three mixed extract; Egg is added, white pepper powder, white sugar, white wine, monosodium glutamate after 3.5min; Then add celestial grass and rose mixed extract to continue to cut to mix and obtain muddy flesh, cube meat is altogether cut and is mixed 9min, cut after mixing end, standing 2 hours for subsequent use, and wherein said cube meat, the described sterculia seed, the fleece-flower root and red date mixed extract, described egg, described white pepper powder, described white sugar, described white wine, described monosodium glutamate, described celestial being mixed proportion that is careless and rose mixed extract are 100kg:10L:3kg:0.1kg:14kg:0.5L:0.5kg:10L; Leaving standstill allows flavoring and the various composition of extract fully infiltrate in meat;
(6) upper mould
By the screen tray of baking first brush one deck oil, be then spread out on screen tray by cutting the muddy flesh after mixing, thickness is 2mm, thickness uniformity;
(7) toast
Be positioned over by mould in high temperature oven, 60 DEG C of hot air circulation dry 5h, then use 180 DEG C of high temperature grilling 1.5min, and controlling moisture is 16%, shrink fuel-displaced to sliced meat;
(8) stripping and slicing, packaging, sterilization
After baked cube meat being taken out from mould section, carry out vacuum packaging sterilization, namely functional restructuring leisure jerky is obtained, detailed process is as follows: taken out from mould by baked cube meat, be cut into the pane of 8 × 12cm with slicer, adopt the nylon/polypropylene composite materials packaging bag of 13 × 16cm to carry out vacuum packaging the jerky cutting block, then employing 92.5 DEG C, microwave power are 1800 watts, sterilization 15min, cooling is finished product.Finished product jerky is rose, glossy, and meat is crisp, have light rose fragrance.
Embodiment 3
With embodiment 2, its difference is:
In step (2): by the sterculia seed, the fleece-flower root and red date levigate mistake 60 mesh sieve respectively, the ratio mixing of 1:1:3 in mass ratio, in the ratio of feed liquid mass ratio 1:35, the sterculia seed, the fleece-flower root and red date mixed powder are slowly joined in pure water, stir while adding, adopt microwave power 350KW again, extract 15 minutes, after being then concentrated into the boiling water volume of 1/3, obtain the sterculia seed, the fleece-flower root and red date mixed extract;
In step (3): by celestial being grass and rose levigate mistake 60 mesh sieve respectively, in the ratio of feed liquid mass ratio 1:30, celestial being grass and rose mixed powder are slowly joined in boiling water, stir while adding simultaneously, heating keeps boil condition 55 minutes again, obtains celestial grass and rose mixed extract after being then concentrated into the boiling water volume of 1/3;
In step (4): be evenly injected in cube meat by pickling liquid in the ratio of feed liquid mass ratio 18:1, being positioned in vacuum tumbler after injection, is-0.070MPa in vacuum, and rotating speed is under the condition of 10rmp, tumbling 40 minutes;
In step (5): the cube meat that tumbling is good is cut into 12cm
3little cube meat, pour in cutmixer after carrying out chopping system, chopped 1min, Zhan Ban limit, limit adds the sterculia seed, the fleece-flower root and red date three mixed extract; Egg is added, white pepper powder, white sugar, white wine, monosodium glutamate after 3min; Then add celestial grass and rose mixed extract to continue to cut to mix and obtain muddy flesh, cube meat is altogether cut and is mixed 7min, cuts after mixing end, and standing 1 hour for subsequent use;
In step (6): by the screen tray of baking first brush one deck oil, be then spread out on screen tray by cutting the muddy flesh after mixing, thickness is 1mm, thickness uniformity;
In step (7): be positioned over by mould in high temperature oven, 50 DEG C of hot air circulation dry 6h, then use 150 DEG C of high temperature grilling 2min, and controlling moisture is 14%, shrink fuel-displaced to sliced meat;
In step (8): adopt 90 DEG C, microwave power is 1800 watts, sterilization 18min cooling is finished product.Finished product jerky is rose, glossy, and meat is crisp, have light rose fragrance.
Embodiment 4
With embodiment 2, its difference is:
In step (2): by the sterculia seed, the fleece-flower root and red date levigate mistake 100 mesh sieve respectively, the ratio mixing of 1.5:1:5.5 in mass ratio, in the ratio of feed liquid mass ratio 1:45, the sterculia seed, the fleece-flower root and red date mixed powder are slowly joined in pure water, stir while adding, adopt microwave power 350KW again, extract 23 minutes, after being then concentrated into the boiling water volume of 1/4, obtain the sterculia seed, the fleece-flower root and red date mixed extract;
In step (3): by celestial being grass and rose levigate mistake 100 mesh sieve respectively, in the ratio of feed liquid mass ratio 1:35, celestial being grass and rose mixed powder are slowly joined in boiling water, stir while adding simultaneously, heating keeps boil condition 75 minutes again, obtains celestial grass and rose mixed extract after being then concentrated into the boiling water volume of 1/4;
In step (4): be evenly injected in cube meat by pickling liquid in the ratio of feed liquid mass ratio 22:1, being positioned in vacuum tumbler after injection, is-0.080MPa in vacuum, and rotating speed is under the condition of 12rmp, tumbling 90 minutes;
In step (5): the cube meat that tumbling is good is cut into 20cm
3little cube meat, pour in cutmixer after carrying out chopping system, chopped 2min, Zhan Ban limit, limit adds the sterculia seed, the fleece-flower root and red date three mixed extract; Egg is added, white pepper powder, white sugar, white wine, monosodium glutamate after 4min; Then add celestial grass and rose mixed extract to continue to cut to mix and obtain muddy flesh, cube meat is altogether cut and is mixed 12min, cuts after mixing end, and standing 4 hours for subsequent use;
In step (6): by the screen tray of baking first brush one deck oil, be then spread out on screen tray by cutting the muddy flesh after mixing, thickness is 4mm, thickness uniformity;
In step (7): be positioned over by mould in high temperature oven, 70 DEG C of hot air circulation dry 4h, then use 200 DEG C of high temperature grilling 1min, and controlling moisture is 18%, shrink fuel-displaced to sliced meat;
In step (8): adopt 95 DEG C, microwave power is 1800 watts, sterilization 10min, cooling is finished product.Finished product jerky is rose, glossy, and meat is crisp, have light rose fragrance.
Certainly, above-mentioned explanation is not limitation of the present invention, and the present invention is also not limited to above-mentioned citing.Those skilled in the art are in essential scope of the present invention, and the change made, remodeling, interpolation or replacement, also should belong to protection scope of the present invention.
Claims (4)
1. a functional restructuring leisure jerky, it is characterized in that: select fresh lean meat, reject bone, fat and connective tissue are as raw meat, Microwave Extraction is adopted to prepare the sterculia seed, the fleece-flower root and red date mixed extract, adopt the celestial grass of hot water extracting preparation and rose mixed extract, the pickling liquid that composite phosphate and refined salt are made into be injected in cube meat after tumbling, Zhan Ban limit, limit adds the sterculia seed successively, the fleece-flower root and red date mixed extract, egg, white pepper powder, white sugar, white wine, monosodium glutamate and celestial being grass and rose mixed extract, after pickling 1 ~ 4 hour, die-filling, baking, stripping and slicing, namely packaging and sterilization obtain being rich in dietary fiber, the functional leisure meat product of flavones and iron, its preparation method specifically comprises the following steps:
(1) selection of meat and process
Choosing fresh lean meat is raw material, cleans watery blood, rejects bone, fat and connective tissue, and the cube meat being divided into 15 ~ 25cm to grow along meat fiber direction, to deoil greasy impurity with Warm Wash, drain away the water for subsequent use;
(2) preparation of the sterculia seed, the fleece-flower root and red date mixed extract
By the sterculia seed, the fleece-flower root and red date levigate mistake 60 ~ 100 mesh sieve respectively, the ratio mixing of 1 ~ 1.5:1:3 ~ 5.5 in mass ratio, in the ratio of feed liquid mass ratio 1:35 ~ 45, the sterculia seed, the fleece-flower root and red date mixed powder are slowly joined in pure water, stir while adding, adopt microwave power 350KW again, extract 15 ~ 23 minutes, after being then concentrated into the boiling water volume of 1/3 ~ 1/4, obtain the sterculia seed, the fleece-flower root and red date mixed extract, be cooled to 4 DEG C for subsequent use;
(3) preparation of celestial grass and rose mixed extract
By celestial being grass and rose levigate mistake 60 ~ 100 mesh sieve respectively, after the ratio of 2:3 mixes in mass ratio, in the ratio of feed liquid mass ratio 1:30 ~ 35, celestial being grass and rose mixed powder are slowly joined in boiling water, stir while adding simultaneously, heating keeps boil condition 55 ~ 75 minutes again, then obtain celestial grass and rose mixed extract after being concentrated into the boiling water volume of 1/3 ~ 1/4, be cooled to 4 DEG C for subsequent use;
(4) knead-salting
After composite phosphate is mixed in the ratio of quality 0.3:2 with refined salt, in the ratio of feed liquid mass ratio 2.3:5 composite phosphate and refined salt mixture be dissolved in hot water and obtain pickling liquid, after being cooled to normal temperature, in the ratio of feed liquid mass ratio 18 ~ 22:1, pickling liquid is evenly injected in cube meat, be positioned in vacuum tumbler after injection, be-0.070 ~-0.080MPa in vacuum, rotating speed is under the condition of 10 ~ 12rpm, tumbling 40 ~ 90 minutes;
(5) reinforced cutting is mixed
The cube meat that tumbling is good is cut into the little cube meat of 12 ~ 20cm3, pour in cutmixer after carrying out chopping system, chopped 1 ~ 2min, Zhan Ban limit, limit adds the sterculia seed, the fleece-flower root and red date mixed extract; Egg is added, white pepper powder, white sugar, white wine, monosodium glutamate after 3 ~ 4min; Then add celestial grass and rose mixed extract to continue to cut to mix and obtain muddy flesh, cube meat is altogether cut and is mixed 7 ~ 12min, cut after mixing end, standing 1 ~ 4 hour for subsequent use, and wherein cube meat, the sterculia seed, the fleece-flower root and red date mixed extract, egg, white pepper powder, white sugar, white wine, monosodium glutamate and celestial being mixed proportion that is careless and rose mixed extract is 100kg:10L:3kg:0.1kg:14kg:0.5L:0.5kg:10L;
(6) upper mould
By the screen tray of baking first brush one deck oil, be then spread out on screen tray by cutting the muddy flesh after mixing, thickness is 1 ~ 4mm, thickness uniformity;
(7) toast
Be positioned over by mould in high temperature oven, 50 ~ 70 DEG C of hot air circulation dry 4 ~ 6h, then use 150 ~ 200 DEG C of high temperature grilling 1 ~ 2min, and controlling moisture is 14 ~ 18%, shrink fuel-displaced to sliced meat;
(8) stripping and slicing, packaging, sterilization
After baked cube meat being taken out from mould section, carry out vacuum packaging sterilization, namely obtain functional restructuring leisure jerky.
2. a preparation method for functional restructuring leisure jerky according to claim 1, is characterized in that, using celestial grass, rose, the sterculia seed, the fleece-flower root, red date and meat as raw material, specifically comprising the following steps:
(1) selection of meat and process
Choosing fresh lean meat is raw material, cleans watery blood, rejects bone, fat and connective tissue, and the cube meat being divided into 15 ~ 25cm to grow along meat fiber direction, to deoil greasy impurity with Warm Wash, drain away the water for subsequent use;
(2) preparation of the sterculia seed, the fleece-flower root and red date mixed extract
By the sterculia seed, the fleece-flower root and red date levigate mistake 60 ~ 100 mesh sieve respectively, the ratio mixing of 1 ~ 1.5:1:3 ~ 5.5 in mass ratio, in the ratio of feed liquid mass ratio 1:35 ~ 45, the sterculia seed, the fleece-flower root and red date mixed powder are slowly joined in pure water, stir while adding, adopt microwave power 350KW again, extract 15 ~ 23 minutes, after being then concentrated into the boiling water volume of 1/3 ~ 1/4, obtain the sterculia seed, the fleece-flower root and red date mixed extract, be cooled to 4 DEG C for subsequent use;
(3) preparation of celestial grass and rose mixed extract
By celestial being grass and rose levigate mistake 60 ~ 100 mesh sieve respectively, after the ratio of 2:3 mixes in mass ratio, in the ratio of feed liquid mass ratio 1:30 ~ 35, celestial being grass and rose mixed powder are slowly joined in boiling water, stir while adding simultaneously, heating keeps boil condition 55 ~ 75 minutes again, then obtain celestial grass and rose mixed extract after being concentrated into the boiling water volume of 1/3 ~ 1/4, be cooled to 4 DEG C for subsequent use;
(4) knead-salting
After composite phosphate is mixed in the ratio of quality 0.3:2 with refined salt, in the ratio of feed liquid mass ratio 2.3:5 composite phosphate and refined salt mixture be dissolved in hot water and obtain pickling liquid, after being cooled to normal temperature, in the ratio of feed liquid mass ratio 18 ~ 22:1, pickling liquid is evenly injected in cube meat, be positioned in vacuum tumbler after injection, be-0.070 ~-0.080MPa in vacuum, rotating speed is under the condition of 10 ~ 12rpm, tumbling 40 ~ 90 minutes;
(5) reinforced cutting is mixed
The cube meat that tumbling is good is cut into the little cube meat of 12 ~ 20cm3, pour in cutmixer after carrying out chopping system, chopped 1 ~ 2min, Zhan Ban limit, limit adds the sterculia seed, the fleece-flower root and red date mixed extract; Egg is added, white pepper powder, white sugar, white wine, monosodium glutamate after 3 ~ 4min; Then add celestial grass and rose mixed extract to continue to cut to mix and obtain muddy flesh, cube meat is altogether cut and is mixed 7 ~ 12min, cut after mixing end, standing 1 ~ 4 hour for subsequent use, and wherein cube meat, the sterculia seed, the fleece-flower root and red date mixed extract, egg, white pepper powder, white sugar, white wine, monosodium glutamate and celestial being mixed proportion that is careless and rose mixed extract is 100kg:10L:3kg:0.1kg:14kg:0.5L:0.5kg:10L;
(6) upper mould
By the screen tray of baking first brush one deck oil, be then spread out on screen tray by cutting the muddy flesh after mixing, thickness is 1 ~ 4mm, thickness uniformity;
(7) toast
Be positioned over by mould in high temperature oven, 50 ~ 70 DEG C of hot air circulation dry 4 ~ 6h, then use 150 ~ 200 DEG C of high temperature grilling 1 ~ 2min, and controlling moisture is 14 ~ 18%, shrink fuel-displaced to sliced meat;
(8) stripping and slicing, packaging, sterilization
After baked cube meat being taken out from mould section, carry out vacuum packaging sterilization, namely obtain functional restructuring leisure jerky.
3. the preparation method of a kind of functional restructuring leisure jerky according to claim 2, is characterized in that: the composite phosphate described in step (4) is that the ratio of sodium phosphate trimer, calgon and sodium pyrophosphate 1:1:1 in mass ratio mixes.
4. the preparation method of a kind of functional restructuring leisure jerky according to claim 2, it is characterized in that stripping and slicing in step (8), packaging, sterilization detailed process be: baked cube meat is taken out from mould, the pane of 8 × 12cm is cut into slicer, nylon/polypropylene composite materials the packaging bag of 13 × 16cm is adopted to carry out vacuum packaging the jerky cutting block, then employing 90-95 DEG C, microwave power are 1800 watts, sterilization 10-18min, cooling is finished product.
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| CN104256673A (en) * | 2014-09-11 | 2015-01-07 | 朱翠帮 | Health dried pork slices and preparation method thereof |
| CN105942230A (en) * | 2016-05-06 | 2016-09-21 | 漳州科技职业学院 | Rose flower flavored beef preserves and manufacturing method thereof |
| CN106107564A (en) * | 2016-07-28 | 2016-11-16 | 山东省食品发酵工业研究设计院 | A kind of Thallus Laminariae (Thallus Eckloniae) dietary fiber jerky and preparation method thereof |
| CN107455680A (en) * | 2017-09-07 | 2017-12-12 | 安徽悠咔食品有限公司 | A kind of preparation method for the sootiness sesame pork slices that whet the appetite |
| CN111374275A (en) * | 2020-03-26 | 2020-07-07 | 山东天博食品配料有限公司 | Preparation method of leisure freeze-dried bacon |
| CN112998237A (en) * | 2021-04-08 | 2021-06-22 | 四川川娃子食品有限公司 | Dongpo pork seasoning and preparation method thereof |
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