CN103250987A - Ginkgo nutritional noodles and preparation method thereof - Google Patents

Abstract

The invention discloses a ginkgo nutritional noodles and a preparation method thereof. The ginkgo nutritional noodles are prepared by the following raw materials by weight ratio according to a routine noodle production method: 1-3 parts of ginkgo, 0.5-1 part of almond, 0.5-1 part of lily, 50-70 parts of bucket wheat flour, 40-60 parts of oatmeal and 1-3 parts of hyacinth bean. The ginkgo nutritional noodles are delicious, abundant in nutrition, slightly bitter in taste, have efficacies of nourishing the kidney and strengthening the essence, and moistening lung to arrest cough, and thus are especially suitable for asthma patients to eat.

Description

Ginkgo nutrition fine dried noodles and preparation method thereof

Technical field

The present invention relates to a kind of vermicelli and preparation method thereof, relate in particular to a kind of ginkgo nutrition fine dried noodles and preparation method thereof.

Background technology

Wheaten food is the main food in the human daily life, noodles of Xiao Shouing in the market, and a part is to make with ancient prescriptions such as wheat flour, salt, nutritional labeling is few, is unfavorable for human health longevity; Another part is the instant noodles that squeeze with animal oil or vegetable oil, and fried food does not only have nutrition health-care functions to human body, and long-term meeting generation high fat of blood, hypertension, the artery sclerosis of eating, and causes serious harm for human health longevity.

Along with improving constantly day by day of China's exhausting level, be the demand that can not satisfy modern people far away to noodle material quality, nutrition and the taste of original production.

Summary of the invention

One of technical problem to be solved by this invention provides a kind of ginkgo nutrition fine dried noodles, and is tasty, nutritious, has splendid health-care effect.

Two of technical problem to be solved by this invention provides a kind of preparation method of ginkgo nutrition fine dried noodles.

The present invention is achieved through the following technical solutions:

A kind of ginkgo nutrition fine dried noodles, it by the following weight proportion raw material routinely the vermicelli production method be prepared from: ginkgo 1-3 part, almond 0.5-1 part, lily 0.5-1 part, buckwheat 50-70 part, oatmeal 40-60 part, French beans 1-3 part.

Further, the present invention also provides a kind of preparation method of ginkgo nutrition fine dried noodles, comprises the steps:

(1) with ginkgo 1-3 part, almond 0.5-1 part, lily 0.5-1 part, buckwheat 50-70 part, oatmeal 40-60 part, French beans 1-3 part of weight portion proportioning, is milled to the mixing fine powders about 200 orders after mixing;

(2) mixing fine powders is put into dough mixing machine, add water, mix, make the face piece, the mass ratio of wherein said water and mixing fine powders is 1:2-1:3;

(3) the face piece is put into aging machine and extrude the asperities bar, again the asperities bar is put into extruding strings device and be extruded into the vermicelli silk, shear;

(4) the vermicelli silk after will shearing is put into aging chamber, leaves standstill aging 4-6 hour;

(5) the vermicelli silk after will wearing out is put into the banding machine itemize, and boiling 20-30 minute, boiling temperature 90-95 ℃;

(6) oven dry is cut off, and makes described ginkgo nutrition fine dried noodles.

Ginkgo nutrition fine dried noodles of the present invention, tasty, nutritious, slightly light bitter taste has tonifying kidney and benefiting sperm, effect such as moisten the lung and relieve the cough, it is edible to be particularly suitable for asthmatic patient.

The specific embodiment

Be further described below in conjunction with the present invention of embodiment.

Embodiment 1

(1) with 1 kilogram of ginkgo, 1 kilogram in almond, 0.5 kilogram of lily, 70 kilograms of buckwheats, 40 kilograms of oatmeals, 3 kilograms in French beans, is milled to the mixing fine powders about 200 orders after mixing;

(2) mixing fine powders is put into dough mixing machine, add water, mix, make the face piece, the mass ratio of wherein said water and mixing fine powders is 1:2;

(3) the face piece is put into aging machine and extrude the asperities bar, again the asperities bar is put into extruding strings device and be extruded into the vermicelli silk, shear;

(4) the vermicelli silk after will shearing is put into aging chamber, leaves standstill aging 6 hours;

(5) the vermicelli silk after will wearing out is put into the banding machine itemize, boiling 20 minutes, 95 ℃ of boiling temperatures;

(6) oven dry is cut off, and makes described ginkgo nutrition fine dried noodles.Moisture in the control vermicelli is about 10wt%.

Ginkgo nutrition fine dried noodles of the present invention, tasty, nutritious, slightly light bitter taste has tonifying kidney and benefiting sperm, effect such as moisten the lung and relieve the cough, it is edible to be particularly suitable for asthmatic patient.

Embodiment 2

(1) with 3 kilograms of ginkgoes, 0.5 kilogram in almond, 1 kilogram of lily, 50 kilograms of buckwheats, 60 kilograms of oatmeals, 1 kilogram in French beans, is milled to the mixing fine powders about 200 orders after mixing;

(2) mixing fine powders is put into dough mixing machine, add water, mix, make the face piece, the mass ratio of wherein said water and mixing fine powders is 1:3;

(3) the face piece is put into aging machine and extrude the asperities bar, again the asperities bar is put into extruding strings device and be extruded into the vermicelli silk, shear;

(4) the vermicelli silk after will shearing is put into aging chamber, leaves standstill aging 4 hours;

(5) the vermicelli silk after will wearing out is put into the banding machine itemize, boiling 30 minutes, 90 ℃ of boiling temperatures;

(6) oven dry is cut off, and makes described ginkgo nutrition fine dried noodles.Moisture in the control vermicelli is about 8wt%.

The above; it only is the specific embodiment of the present invention; but protection scope of the present invention is not limited thereto; any those of ordinary skill in the art are in the disclosed technical scope of the present invention; variation or the replacement that can expect without creative work all should be encompassed within protection scope of the present invention.Therefore, protection scope of the present invention should be as the criterion with the protection domain that claims were limited.

Claims (2)

1. ginkgo nutrition fine dried noodles, it by the following weight proportion raw material routinely the vermicelli production method be prepared from: ginkgo 1-3 part, almond 0.5-1 part, lily 0.5-1 part, buckwheat 50-70 part, oatmeal 40-60 part, French beans 1-3 part.

2. the preparation method of a ginkgo nutrition fine dried noodles comprises the steps:

(1) with ginkgo 1-3 part, almond 0.5-1 part, lily 0.5-1 part, buckwheat 50-70 part, oatmeal 40-60 part, French beans 1-3 part of weight portion proportioning, is milled to the mixing fine powders about 200 orders after mixing;

(2) mixing fine powders is put into dough mixing machine, add water, mix, make the face piece, the mass ratio of wherein said water and mixing fine powders is 1:2-1:3;

(3) the face piece is put into aging machine and extrude the asperities bar, again the asperities bar is put into extruding strings device and be extruded into the vermicelli silk, shear;

(4) the vermicelli silk after will shearing is put into aging chamber, leaves standstill aging 4-6 hour;

(5) the vermicelli silk after will wearing out is put into the banding machine itemize, and boiling 20-30 minute, boiling temperature 90-95 ℃;

(6) oven dry is cut off, and makes described ginkgo nutrition fine dried noodles.