CN103190527A - Application of fresh fig in chicken feeding - Google Patents
Application of fresh fig in chicken feeding Download PDFInfo
- Publication number
- CN103190527A CN103190527A CN2013101125508A CN201310112550A CN103190527A CN 103190527 A CN103190527 A CN 103190527A CN 2013101125508 A CN2013101125508 A CN 2013101125508A CN 201310112550 A CN201310112550 A CN 201310112550A CN 103190527 A CN103190527 A CN 103190527A
- Authority
- CN
- China
- Prior art keywords
- fresh
- chicken
- feed
- application
- feeding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses application of fresh fig in chicken feeding. When the chicken is fed in daily life, the application of the fresh fig comprises the following steps of: directly feeding the fresh fig or extracting polysaccharide concentrate of the fig as additive to be added into the feed to feed the chicken, so that the digestion of the chicken can be preferably promoted. The nutrition in the fig, i.e. amino acid, various vitamins and the like as well as the other active ingredients having the functions of cancer resistance and body disease resistance enhancement can provide nutrients to the chicken, so that the disease resistance can be enhanced, the chicken diseases can be prevented and reduced, the digestive disease can be well prevented to obtain the healthy and high-quality chicken, the percent conversion of the feed can be improved, and the chicken quality and the yolk quality of the egg can be improved. Compared with the fig dry powder, the fresh fig disclosed by the invention enables the nutritional ingredients in the fig to be more directly and effectively absorbed. According to the application of the fresh fig disclosed by the invention, the comprehensive utilization of byproducts of the fruit cultivation industry can be realized, so that the application of the fresh fig not only is prominent in economic significance, but also is obvious in environmental significance.
Description
Technical field
The present invention relates to the application of fresh fig, specifically is the application of fresh fig in the raising of chicken.
Background technology
Chicken is lower to the digestibility of feed, is about 20-30%, causes its absorption rate to nutritional labeling in the feed lower; Mostly be at present by digestion and the absorption of the auxiliary chicken of feed addictive to feed, as health care growth-promoting additives such as enzyme preparation, antibiotic medicine, probiotic, nutritive additives such as amino acid additive, vitamin(e) supplement, trace mineral supplement.In the intensive culture field, in case disease takes place, cross-infection takes place easily, death rate height is realized prevention and treatment to the chicken disease by adding additives such as Chinese herbal and crude drugs preparations, pest repellant in the feed.
Abound with various fruit in the torrid zone and subtropical zone, these fruit processing backs produce a large amount of byproducts and are fully utilized completely, and in these areas, the shortage of raw materials such as traditional grain such as wheat, corn, barley is one of important restraining factors of these regional poultry production development just also.Therefore, utilize local abundant fruit and vegetable food to replace cereal ingredient, both had the remarkable economical meaning, have tangible environment protection significance again.At present, the common application of several fruit and vegetable foods in poultry feed mainly contains: adding proportion is no more than 7.5% banaina and replaces cereal in the feed formula, as corn, feeds the weightening finish that broiler chicken is conducive to broiler chicken; Adding proportion is no more than the feed that 7.5% oranges and tangerines pomace is used for the cud animal; Coconut is made particle as protein source and is added in the feed; The tomato pomace is used for the shade and quality that egg feedstuff is conducive to yolk, is used for broiler fodder and helps its digestion; The olive slag is used for feed and substitutes cereal in the prescription, be of value to improve food conversion ratio, index such as poultry growth rate; Raise when existing barley etc. not allow digestible cereal materials can add dry fig powder more for a long time in the chicken feed additive, can improve the speed of growth and the feed conversion rate of chick.
Dry fig is a kind of native enzyme source, wherein contains multiple enzymes such as cellulase, zytase and glucolase, adds to and plays digestant effect in the chicken feed additive, is applied in the finished product feedstuff at present.
Summary of the invention
The object of the present invention is to provide the application of a kind of fresh fig in the raising of chicken.
The technical solution adopted in the present invention is: the application of a kind of fresh fig in the raising of chicken is fresh fig directly to be fed or extracting the fig polysaccharide concentrate adds in the feed as additive and feed.
The described method that fresh fig is directly fed is: fresh fig is hemisected or shred, directly feed or admix in the daily feed of chicken every day three times, each scale of feeding is 5-10% of daily forage volume.
The extraction way of described fig polysaccharide is: fresh fig according to mixing with the ratio of water 1:8-15, was extracted 3-6 hour at 50-70 ℃, repeat to extract 2 times, concentrate, obtain the fig polysaccharide concentrate.
Described fig polysaccharide concentrate adds in the feed as additive feeds, and its addition is: the 3-8% of daily forage volume.
The application process that described fresh fig is directly fed is applicable to the raising of broiler chicken, and described extraction fig polysaccharide concentrate adds the raising that the application process of feeding in the feed is applicable to laying hen as additive.
Described fresh fig refers to from being used for that finished product is sold or for the preparation of the substandard products of ripe fresh fig of fig dry product.
Compared with prior art, the present invention has following beneficial effect: contain rich in amino acid in the fig, multivitamin, to strengthening body health and anti-cancer ability the inorganic elemental composition of having of good action is arranged, the enzyme that aid digestion appetitive good result is arranged, the serum of food fiber and fig immature fruit and ripe fruit juice internal memory have a cancer-resisting, strengthen the active component of effects such as body resistance against diseases, the present invention is by in the daily feeding process of chicken, fresh fig directly fed or extracting the fig polysaccharide concentrate adds in the feed as additive and feed, enzyme material in the fig is conducive to help the digestion of chicken, can adsorb the number of chemical material after the food fiber imbibition, more particularly added the potential chemical residues that the feed of chemicals brings, make the interior various harmful substances of enteron aisle be adsorbed discharge, purify enteron aisle, promote useful mushroom in the multiple rich in amino acid of the breeding of enteron aisle, nutrition such as multivitamin become and other have anticancer, the active component that strengthens body resistance against diseases can provide nutrient to chicken, strengthen resistance against diseases, prevention and minimizing chicken disease, particularly disease of digestive tract there is excellent prevention, to secure good health, the chicken that meat is good, can improve simultaneously the conversion ratio of feed, improve the yolk quality of broiler chicken meat and laying hen; Compared to fig dry powder, the invention enables in the fig absorption of nutritional labeling more direct effectively, and the present invention can realize the comprehensive utilization of fruit-growing industry byproduct, both had the remarkable economical meaning, have tangible environment protection significance again.
The specific embodiment
Further explain the present invention below in conjunction with embodiment, but embodiment does not do any type of restriction to the present invention.
Embodiment 1 selects the broiler chicken of 21 ages in days, and totally 40, being divided into two groups, to carry out feeding experiment as follows:
(1) feeding method: fresh fig is hemisected, adopt the mode of directly feeding, every day three, each scale of feeding was 5% of daily forage volume, raises to 42 ages in days inferior to feeding in the middle of the daily feed of two subnormal feedings;
(2) feeding conditions: test is being carried out with the hurdle hen house, and employing is raised in cages, and fixedly the special messenger feeds, free choice feeding, automatic water-drinking;
(3) feed the result: fed through 21 days, added the test group of fresh fig and compared with control group, average every chicken weightening finish 95g, average daily gain 4.52g.
Embodiment 2 selects the broiler chicken of 21 ages in days, and totally 40, being divided into two groups, to carry out feeding experiment as follows:
(4) feeding method: fresh fig is hemisected, adopt the mode of directly feeding, every day three, each scale of feeding was 10% of daily forage volume, raises to 42 ages in days inferior to feeding in the middle of the daily feed of two subnormal feedings;
(5) feeding conditions: test is being carried out with the hurdle hen house, and employing is raised in cages, and fixedly the special messenger feeds, free choice feeding, automatic water-drinking;
(6) feed the result: fed through 21 days, added the test group of fresh fig and compared with control group, average every chicken weightening finish 104g, average daily gain 4.95g.
Embodiment 3 selected for 25 ages in week, was in out 50 of laying hens term, healthy, was divided into two groups, and it is as follows to feed contrast test:
(1) feeding method: to extract the application mode of fig polysaccharide, with fresh fig according to mixing with the ratio of water 1:8, extracted 4 hours at 60 ℃, repeat to extract 2 times, concentrate, obtain the fig polysaccharide concentrate, the fig polysaccharide concentrate is added in the feed as additive feed then, its addition is: 3% of daily forage volume;
(2) feeding conditions: test is being carried out with the hurdle hen house, and employing is raised in cages, and fixedly the special messenger feeds, free choice feeding, automatic water-drinking;
(3) it is as follows to feed the result: through 25 days feeding trials, the test group of having added fresh fig was laid eggs 488 pieces, and average egg weight 60g does not add the control group of fresh fig, lays eggs 435 pieces, average egg weight 59g, and laying rate is improved.
Embodiment 4 selects existing laying rate 40 of 50-60%, healthy laying hens, is divided into two groups, and it is as follows to feed contrast test:
(1) feeding method: to extract the application mode of fig polysaccharide, with fresh fig according to mixing with the ratio of water 1:12, extracted 6 hours at 50 ℃, repeat to extract 2 times, concentrate, obtain the fig polysaccharide concentrate, the fig polysaccharide concentrate is added in the feed as additive feed then, its addition is: 6% of daily forage volume;
(2) feeding conditions: test is being carried out with the hurdle hen house, and employing is raised in cages, and fixedly the special messenger feeds, free choice feeding, automatic water-drinking;
(3) it is as follows to feed the result: through 20 days feeding trials, the test group of having added fresh fig was laid eggs 357 pieces, and average egg weight 61g does not add the control group of fresh fig, lays eggs 331 pieces, average egg weight 60g, and laying rate is improved.
Embodiment 5 selects existing laying rate 40 of 60-80%, healthy laying hens, is divided into two groups, and it is as follows to feed contrast test:
(1) feeding method: to extract the application mode of fig polysaccharide, with fresh fig according to mixing with the ratio of water 1:12, extracted 3 hours at 70 ℃, repeat to extract 2 times, concentrate, obtain the fig polysaccharide concentrate, the fig polysaccharide concentrate is added in the feed as additive feed then, its addition is: 8% of daily forage volume;
(2) feeding conditions: test is being carried out with the hurdle hen house, and employing is raised in cages, and fixedly the special messenger feeds, free choice feeding, automatic water-drinking;
(3) it is as follows to feed the result: through 20 days feeding trials, the test group of having added fresh fig was laid eggs 361 pieces, and average egg weight 60g does not add the control group of fresh fig, lays eggs 328 pieces, average egg weight 60g, and laying rate is improved.
Claims (6)
1. the application of fresh fig in the raising of chicken is characterized in that: fresh fig is directly fed or extracting the fig polysaccharide concentrate adds in the feed as additive and feed.
2. the application of fresh fig according to claim 1 in the raising of chicken, it is characterized in that: the described method that fresh fig is directly fed is: fresh fig is hemisected or shred, directly feed or admix in the daily feed of chicken every day three times, each scale of feeding is 5-10% of daily forage volume.
3. the application of fresh fig according to claim 1 in the raising of chicken, it is characterized in that: the extraction way of described fig polysaccharide is: with fresh fig according to mixing with the ratio of water 1:8-15, extracted 3-6 hour at 50-70 ℃, repeat to extract 2 times, concentrate, obtain the fig polysaccharide concentrate.
4. the application of fresh fig according to claim 3 in the raising of chicken is characterized in that: described fig polysaccharide concentrate adds in the feed as additive feeds, and its addition is: the 3-8% of daily forage volume.
5. the application of fresh fig according to claim 1 in the raising of chicken, it is characterized in that: the application process that described fresh fig is directly fed is applicable to the raising of broiler chicken, and described extraction fig polysaccharide concentrate adds the raising that the application process of feeding in the feed is applicable to laying hen as additive.
6. the application of fresh fig according to claim 1 in the raising of chicken is characterized in that: described fresh fig refers to from being used for that finished product is sold or for the preparation of the substandard products of ripe fresh fig of fig dry product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101125508A CN103190527A (en) | 2013-04-02 | 2013-04-02 | Application of fresh fig in chicken feeding |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101125508A CN103190527A (en) | 2013-04-02 | 2013-04-02 | Application of fresh fig in chicken feeding |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103190527A true CN103190527A (en) | 2013-07-10 |
Family
ID=48713493
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013101125508A Pending CN103190527A (en) | 2013-04-02 | 2013-04-02 | Application of fresh fig in chicken feeding |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103190527A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103355251A (en) * | 2013-07-19 | 2013-10-23 | 黄秀英 | Method for feeding meat ducks by taking mango as major feed |
| CN105941962A (en) * | 2016-04-21 | 2016-09-21 | 阜阳市颍东区兴牧禽业专业合作社 | Additive improving meat quality increasing freshness of chicken and chicken soup and preparation method thereof |
| CN107744070A (en) * | 2017-09-28 | 2018-03-02 | 临汾市碧丰霖农业科技开发有限公司 | A kind of fig home poultry raising liquid |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101869576A (en) * | 2009-04-23 | 2010-10-27 | 汪开毓 | New application of fig polysaccharide |
| CN101869199A (en) * | 2009-04-21 | 2010-10-27 | 刘义亮 | Preparation method of yellow-bellied slider feed |
| CN102258121A (en) * | 2010-05-28 | 2011-11-30 | 丁振 | Preparation method of guinea fowl feed |
-
2013
- 2013-04-02 CN CN2013101125508A patent/CN103190527A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101869199A (en) * | 2009-04-21 | 2010-10-27 | 刘义亮 | Preparation method of yellow-bellied slider feed |
| CN101869576A (en) * | 2009-04-23 | 2010-10-27 | 汪开毓 | New application of fig polysaccharide |
| CN102258121A (en) * | 2010-05-28 | 2011-11-30 | 丁振 | Preparation method of guinea fowl feed |
Non-Patent Citations (4)
| Title |
|---|
| 1368532973: "《百度知道》", 14 March 2012 * |
| 刘春兰: "《少数民族地区药用植物多糖的化学与药理》", 30 June 2008, 中央民族大学出版社 * |
| 刘雪剑: "果蔬加工副产品在家禽饲料中的应用", 《农村新技术》 * |
| 王振斌 等: "无花果多糖提取技术研究", 《食品科学》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103355251A (en) * | 2013-07-19 | 2013-10-23 | 黄秀英 | Method for feeding meat ducks by taking mango as major feed |
| CN105941962A (en) * | 2016-04-21 | 2016-09-21 | 阜阳市颍东区兴牧禽业专业合作社 | Additive improving meat quality increasing freshness of chicken and chicken soup and preparation method thereof |
| CN107744070A (en) * | 2017-09-28 | 2018-03-02 | 临汾市碧丰霖农业科技开发有限公司 | A kind of fig home poultry raising liquid |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102599358B (en) | Nutrient feed capable of improving laying rate of poultry and preparation method thereof | |
| CN101982090B (en) | Cow daily ration preparation technology for producing functional milk | |
| CN102125172A (en) | Preparation technique of mutton sheep diet for producing functional mutton | |
| CN103798544A (en) | Herbal laying hen feed containing mulberry branches and leaves | |
| CN103385375B (en) | Antibiotic-free compound feed for fryers | |
| CN102028113A (en) | Process for preparing daily ration of beef cattle for producing functional beef | |
| CN102630855B (en) | Daily wheat ration for boiler chicken | |
| CN102326690B (en) | Compound feed for 3-yearling laying hens before brooding and preparation method thereof | |
| CN104543524B (en) | Growing-finishing pig compound feed for reducing concentration of ammonia gas in pigsty | |
| CN103190527A (en) | Application of fresh fig in chicken feeding | |
| CN106578654A (en) | Mulberry leaf powder feed for fish | |
| CN104322908A (en) | 60-100kg Min growth and fattening pig special-purposed feed and preparation method thereof | |
| CN104322907A (en) | Special feed for growing and fattening 30-60 kg Min pigs and preparation method thereof | |
| CN101396067A (en) | Laying hen feed additive | |
| CN105053645A (en) | Method for producing feed for Rizhao ma chicken at egg producing period | |
| CN104247890A (en) | Special feed for growing and fattening 10-30kg Min pigs and preparing method thereof | |
| CN104222519A (en) | Feed additive capable of promoting growth of livestock and poultry and reducing cholesterol in meat and eggs and application of feed additive | |
| CN103564182A (en) | Application method of additive for complete feed | |
| Meel et al. | Effect of feeding Moringa oleifera leaf meal with multienzyme on performance, carcass characteristics and economics of production of broiler chicks | |
| CN102987131A (en) | Preparation method of modified soybean straw pig feed and prepared pig feed | |
| CN103120261A (en) | High-yield laying hen feed additive | |
| CN105918645A (en) | Health-care growth-promoting compound feed additive containing enzymes and bacillus and application of health-care growth-promoting compound feed additive containing enzymes and bacillus | |
| CN105360627A (en) | Preparation method of feed of paguma larvata at gestation stage | |
| CN107668329A (en) | Fodder compound, preparation method, application and the method for producing selenium rich of egg | |
| CN103461681A (en) | Method for preparing feed additive free of antibiotics |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20130710 |