CN103103070A - 一种山楂果酒的加工方法 - Google Patents
一种山楂果酒的加工方法 Download PDFInfo
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- CN103103070A CN103103070A CN2013100622664A CN201310062266A CN103103070A CN 103103070 A CN103103070 A CN 103103070A CN 2013100622664 A CN2013100622664 A CN 2013100622664A CN 201310062266 A CN201310062266 A CN 201310062266A CN 103103070 A CN103103070 A CN 103103070A
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CN201310062266.4A CN103103070B (zh) | 2013-02-06 | 2013-02-06 | 一种山楂果酒的加工方法 |
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CN201310062266.4A CN103103070B (zh) | 2013-02-06 | 2013-02-06 | 一种山楂果酒的加工方法 |
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CN103103070B CN103103070B (zh) | 2014-03-26 |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103355433A (zh) * | 2013-08-11 | 2013-10-23 | 魏巍 | 一种紫云英豆腐 |
CN103451063A (zh) * | 2013-09-07 | 2013-12-18 | 彭常安 | 一种余甘子果酒的酿造方法 |
CN103509679A (zh) * | 2013-10-04 | 2014-01-15 | 陶峰 | 一种黑莓果酒的加工方法 |
CN105462771A (zh) * | 2016-01-25 | 2016-04-06 | 四川可士可果业股份有限公司 | 一种甘薯猕猴桃酒 |
CN106047583A (zh) * | 2016-08-24 | 2016-10-26 | 安徽省怀远县亚太石榴酒有限公司 | 一种低酸涩型山楂酒的酿造方法 |
CN106222060A (zh) * | 2016-08-22 | 2016-12-14 | 彭常安 | 一种锦灯笼山楂保健果醋的加工方法 |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH07194351A (ja) * | 1993-12-28 | 1995-08-01 | Nippon Zoki Pharmaceut Co Ltd | 飲料及びその製造方法 |
CN101705170A (zh) * | 2009-11-16 | 2010-05-12 | 天津市亚天商贸有限公司 | 山楂干白酒的制备方法 |
CN101967440A (zh) * | 2010-11-24 | 2011-02-09 | 天津科技大学 | 干型或半干型山楂酒及其酿造方法 |
CN102373137A (zh) * | 2011-11-23 | 2012-03-14 | 潍坊工程职业学院 | 敞口山楂干红酒的生产工艺 |
CN102604790A (zh) * | 2012-04-11 | 2012-07-25 | 汪洪涛 | 一种石榴山楂复合果酒的酿造工艺 |
CN102599584A (zh) * | 2012-04-12 | 2012-07-25 | 江南大学 | 一种山楂、紫薯浊汁饮料及其制备方法 |
-
2013
- 2013-02-06 CN CN201310062266.4A patent/CN103103070B/zh active Active
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH07194351A (ja) * | 1993-12-28 | 1995-08-01 | Nippon Zoki Pharmaceut Co Ltd | 飲料及びその製造方法 |
CN101705170A (zh) * | 2009-11-16 | 2010-05-12 | 天津市亚天商贸有限公司 | 山楂干白酒的制备方法 |
CN101967440A (zh) * | 2010-11-24 | 2011-02-09 | 天津科技大学 | 干型或半干型山楂酒及其酿造方法 |
CN102373137A (zh) * | 2011-11-23 | 2012-03-14 | 潍坊工程职业学院 | 敞口山楂干红酒的生产工艺 |
CN102604790A (zh) * | 2012-04-11 | 2012-07-25 | 汪洪涛 | 一种石榴山楂复合果酒的酿造工艺 |
CN102599584A (zh) * | 2012-04-12 | 2012-07-25 | 江南大学 | 一种山楂、紫薯浊汁饮料及其制备方法 |
Non-Patent Citations (2)
Title |
---|
孔瑾,等: "山楂发酵果酒工艺技术研究", 《食品工业》 * |
汤瑾,等: "紫心甘薯酿制甜米酒", 《酿酒》 * |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103355433A (zh) * | 2013-08-11 | 2013-10-23 | 魏巍 | 一种紫云英豆腐 |
CN103355433B (zh) * | 2013-08-11 | 2015-02-11 | 南陵县振辉绿色农产品产销农民专业合作社 | 一种紫云英豆腐 |
CN103451063A (zh) * | 2013-09-07 | 2013-12-18 | 彭常安 | 一种余甘子果酒的酿造方法 |
CN103509679A (zh) * | 2013-10-04 | 2014-01-15 | 陶峰 | 一种黑莓果酒的加工方法 |
CN105462771A (zh) * | 2016-01-25 | 2016-04-06 | 四川可士可果业股份有限公司 | 一种甘薯猕猴桃酒 |
CN106222060A (zh) * | 2016-08-22 | 2016-12-14 | 彭常安 | 一种锦灯笼山楂保健果醋的加工方法 |
CN106047583A (zh) * | 2016-08-24 | 2016-10-26 | 安徽省怀远县亚太石榴酒有限公司 | 一种低酸涩型山楂酒的酿造方法 |
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CN103103070B (zh) | 2014-03-26 |
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