CN103098844A - Manufacturing method of ice rind Chinese chestnut moon cake - Google Patents

Abstract

The invention relates to a manufacturing method of a Chinese chestnut moon cake with ice rind. The method includes that: 1) the cake skin materials are prepared; 2) the moon cake filling materials are prepared, the moon cake filling materials include 500 grams of Chinese chestnuts, 140 grams of berry sugar, four teaspoons of salad oil (60 milliliters), after being put into a bowl, the Chinese chestnuts are placed into a high-pressure cooker, and the Chinese chestnuts are steamed with soft fire for 50 minutes, after the Chinese chestnuts naturally cool, the cover can be opened and the Chinese chestnuts are taken out of the cooker. The Chinese chestnuts are pulverized and carrying out sieving (or appropriate water is added to form the paste with a stirring machine ), and the Chinese chestnuts are poured into a pot, and fried with soft fire until the moisture is almost dried, then berry sugar is added to continue frying until evenness, the salad oil is added into the Chinese chestnut paste for frying, after the oil is completely absorbed, then the oil is added for another time, when the absorption is completely finished, the manufacture of the moon cake fillings is completed; 3) 25 grams of cake skin are taken out, the moon cake fillings are added into the cake skin, after the moon cake is wrapped up, a little cake flour can be added on the cake (frying the glutinous rice flour in the pan until the glutinous rice flour is ripe), after shaking evenly, a little cake flour is added into a mould and the extra flour is knocked out, the quantity of the flour cannot be too much, if the flour is excess, the made cake skin is not attractive. Next, the ball is placed in a mould, and pressing the cake out is ok.

Description

A kind of preparation method of ice rind Chinese chestnut moon cake

Technical field

The present invention relates to field of food, particularly relate to a kind of preparation method of ice rind Chinese chestnut moon cake.

Background technology

Along with improving constantly of people's living standard, people also constantly promote for the pursuit of the variation of diet, best quality, nutrient laden.Be traditional happy festival time of China the Mid-autumn Festival, and people will admire the full moon whenever the Mid-autumn Festival, eat moon cake.Also can serve moon cake between the friends and family, earnestly hope round round and round.The kind of moon cake has a lot, and there is different ways all parts of the country.Snowy mooncakes.It makes simple, its clean taste, and its profile fashion, most important, its low oily low sugar, health.The snowy mooncakes distinctive feature is ' ice ' word, and it gives you tasty and refreshing sense, regulates by the greasy stomach of living of traditional mooncake.The skin of snowy mooncakes is to add a small amount of sugar and oil by multiple powder class materials such as glutinous rice flours to make, and can not split for a long time, and is not aging, and without the fecula taste.Mostly the tradition guang-type moon cake be with the heavy fillings of taste, such as yolk, mixed nuts etc., with the snowy mooncakes collocation be better the light fillingss such as fruity.It need not be through overbaking, and mouthfeel is more salubrious, and does convenient.Yet the characteristic of snowy mooncakes maximum no more than its refrigeration after more delicious mouthfeel, bring our enjoyment so also more embodied ' ice rind ' two words.The preservation of snowy mooncakes is worthy of careful study very much, make under normal temperature complete after, rush to eat, first refrigerate several hours and say again.If can't eat for the moment, best storage way is directly freezing.Eat front half an hour and take to refrigerating chamber, just can obtain best mouthfeel.

Summary of the invention

The preparation method that the purpose of this invention is to provide a kind of ice rind Chinese chestnut moon cake.

The present invention relates to a kind of preparation method of ice rind Chinese chestnut moon cake, it is characterized in that comprising following steps:

1) prepare the cake leather material: glutinous rice flour 60g, glutinous rice powder 40g, clear 30g, Icing Sugar 40g, purple three-coloured amaranth juice 160g, corn oil 20g, cake powder (are done hand powder use, antiseized in right amount, glutinous rice flour is put and is fried in pot), all material is mixed into the medium and small fire of frying pan and stir-fries to little Huang except Icing Sugar, can slightly twist with the fingers a bit tastes does not have wheaty flavor to get final product, take out in container, add Icing Sugar, pour oil into, pour the purple three-coloured amaranth juice of heat into, predominate one side stirs with chopsticks, thoroughly kneads agglomerating standing 10 minutes when drying in the air to non-scald on hand;

2) prepare the mooncake filling material: Chinese chestnut 500 grams, berry sugar 140 grams, salad oil 4 strockles (60ml), Chinese chestnut installs with little bowl and puts into pressure cooker, after upper gas, little fire steamed about 50 minutes, treat its naturally cooling taking-up of uncapping, Chinese chestnut is pulverized and sieve (perhaps add suitable quantity of water and break into Rong with mixer), pouring the medium and small fiery fried dry of pot into adds berry sugar to continue to fry evenly after the moisture quick-drying, the salad oil content joins in Chinese chestnut Rong for 3 times and fries, add once and add again next time after absorbing oil fully, get out after absorbing fully, get final product mooncake filling;

3) get the 25g skin, put mooncake filling, can be stained with a little cake powder (glutinous rice flour is put into frying pan and fried) after wrapping, pour also in mould that the rolling of a little cake powder is even all pounds out unnecessary powder afterwards into, powder can not be too many, and many cake skins of making are plain.Then ball is put into mould, extrusion gets final product.

Moon cake is nutritious, and is specific as follows: in moon cake, filling adopts the vegetable raw material seed more, as walnut kernel, and almond, sesame, melon seeds, hawthorn, lotus-seed paste, red bean, jujube pastes etc. have certain health-care effect to human body.It is high that vegetal seed contains unrighted acid, in the majority with oleic acid, linoleic acid, and softening blood vessel is prevented that artery sclerosis is useful; Contain mineral matter, be conducive to improve immunity, the prevention Zinc in Children lacks, the iron deficiency anaemia; It is very high that lotus seeds, red bean, sesame contain potassium, and in the displacement cell, sodium salt is discharged, cardiac nutrition, adjusting blood pressure; From traditional Chinese medical science angle, some raw materials are warm in nature many in normal times, cardiac stimulant, calmness, calm the nerves, and some seeds are rich in vitamin E, and are anti-ageing, grow skin, black beard and hair.But, moon cake oil is many, sugar moon cake cholesterol many, take Ovum Anas domestica yolk as filling is high, totally says it is phitosite, and diabetic, overweight people should not eat more.

The specific embodiment

Below in conjunction with concrete example, the present invention is described further, but the present invention is not limited to this specific examples.Embodiment 1 production method of the present invention comprises following steps:

The present invention relates to a kind of preparation method of ice rind Chinese chestnut moon cake, it is characterized in that comprising following steps:

1) prepare the cake leather material: glutinous rice flour 60g, glutinous rice powder 40g, clear 30g, Icing Sugar 40g, purple three-coloured amaranth juice 160g, corn oil 20g, cake powder (are done hand powder use, antiseized in right amount, glutinous rice flour is put and is fried in pot), all material is mixed into the medium and small fire of frying pan and stir-fries to little Huang except Icing Sugar, can slightly twist with the fingers a bit tastes does not have wheaty flavor to get final product, take out in container, add Icing Sugar, pour oil into, pour the purple three-coloured amaranth juice of heat into, predominate one side stirs with chopsticks, thoroughly kneads agglomerating standing 10 minutes when drying in the air to non-scald on hand;

2) prepare the mooncake filling material: Chinese chestnut 500 grams, berry sugar 140 grams, salad oil 4 strockles (60ml), Chinese chestnut installs with little bowl and puts into pressure cooker, after upper gas, little fire steamed about 50 minutes, treat its naturally cooling taking-up of uncapping, Chinese chestnut is pulverized and sieve (perhaps add suitable quantity of water and break into Rong with mixer), pouring the medium and small fiery fried dry of pot into adds berry sugar to continue to fry evenly after the moisture quick-drying, the salad oil content joins in Chinese chestnut Rong for 3 times and fries, add once and add again next time after absorbing oil fully, get out after absorbing fully, get final product mooncake filling;

3) get the 25g skin, put mooncake filling, can be stained with a little cake powder (glutinous rice flour is put into frying pan and fried) after wrapping, pour also in mould that the rolling of a little cake powder is even all pounds out unnecessary powder afterwards into, powder can not be too many, and many cake skins of making are plain.Then ball is put into mould, extrusion gets final product.

Claims (1)

1. the present invention relates to a kind of preparation method of ice rind Chinese chestnut moon cake, it is characterized in that comprising following steps:

1) prepare the cake leather material: glutinous rice flour 60g, glutinous rice powder 40g, clear 30g, Icing Sugar 40g, purple three-coloured amaranth juice 160g, corn oil 20g, cake powder (are done hand powder use, antiseized in right amount, glutinous rice flour is put and is fried in pot), all material is mixed into the medium and small fire of frying pan and stir-fries to little Huang except Icing Sugar, can slightly twist with the fingers a bit tastes does not have wheaty flavor to get final product, take out in container, add Icing Sugar, pour oil into, pour the purple three-coloured amaranth juice of heat into, predominate one side stirs with chopsticks, thoroughly kneads agglomerating standing 10 minutes when drying in the air to non-scald on hand;

2) prepare the mooncake filling material: Chinese chestnut 500 grams, berry sugar 140 grams, salad oil 4 strockles (60ml), Chinese chestnut installs with little bowl and puts into pressure cooker, after upper gas, little fire steamed about 50 minutes, treat its naturally cooling taking-up of uncapping, Chinese chestnut is pulverized and sieve (perhaps add suitable quantity of water and break into Rong with mixer), pouring the medium and small fiery fried dry of pot into adds berry sugar to continue to fry evenly after the moisture quick-drying, the salad oil content joins in Chinese chestnut Rong for 3 times and fries, add once and add again next time after absorbing oil fully, get out after absorbing fully, get final product mooncake filling;

3) get the 25g skin, put mooncake filling, can be stained with a little cake powder (glutinous rice flour is put into frying pan and fried) after wrapping, pour also in mould that the rolling of a little cake powder is even all pounds out unnecessary powder afterwards into, powder can not be too many, and many cake skins of making are plain.Then ball is put into mould, extrusion gets final product.