CN103039802A - Eight-ingredient mixed porridge - Google Patents
Eight-ingredient mixed porridge Download PDFInfo
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- CN103039802A CN103039802A CN2012105804560A CN201210580456A CN103039802A CN 103039802 A CN103039802 A CN 103039802A CN 2012105804560 A CN2012105804560 A CN 2012105804560A CN 201210580456 A CN201210580456 A CN 201210580456A CN 103039802 A CN103039802 A CN 103039802A
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Abstract
The invention discloses eight-ingredient mixed porridge. The eight-ingredient mixed porridge comprises the following ingredients in part by weight: 40-50 parts of black rice, 10-15 parts of peanut, 5-10 parts of walnut, 5-10 parts of longan, 20-30 parts of red bean, 15-20 parts of coix seed, 5-10 parts of rose and 5-10 parts of lily. The eight-ingredient mixed porridge has the effects of nourishing the heart and tranquilizing mind, clearing away heat and detoxifying, beautifying skin and the like.
Description
Technical field
The invention belongs to a kind of food, particularly relate to a kind of mixed congee.
Background technology
Since ancient times, congee is the most foster people's food, and the visitors that are greedy for money or food also are to show thorough familiarity with a subject to all kinds of gruels.Have in " Elementary Medicine " " Gai Chenqi eats congee, pushes away Chen Zhixin, sharp diaphragm nourishing the stomach, born fluid, make us one day salubrious, mend not little " record.Literature in Song Dynasty man opens fork-like farm tool used in ancient China and has write specially one piece of benefit that " congee note " drinks porridge morning: " rise every day, food congee one jorum, stomach is empty on an empty stomach, essence derived from food is just done, institute mends thinless, extremely tender again, with stomach mutually must, the key of diet the most." ancients' health care effect of puffery congee all, in the township of longevity, many old men drink porridge by adhering to exactly sooner or later, have cured the defect of stomachache, insomnia and constipation.But, drink porridge maximum benefit or nourishing the stomach, because it not only can not consume stomach Qi, and can the help stomach Qi.Stomach is our the foundation of acquired constitution, and the wear well stomach just equals to hit half on long-lived this road.
Summary of the invention
The purpose of this invention is to provide a kind of mixed congee, made possess mental-tranquilization, the health-preserving porridge of clearing heat and detoxicating, effect such as beauty treatment beautiful face etc.
The present invention is achieved by the following technical programs:
A kind of mixed congee is characterized in that, the raw material weight umber of this mixed congee comprises following component:
40 parts ~ 50 parts of black rices;
10 parts ~ 15 parts of peanuts;
5 parts ~ 10 parts of walnuts;
5 parts ~ 10 parts of longan;
20 parts ~ 30 parts in red bean;
15 parts ~ 20 parts of coix seeds;
5 parts ~ 10 parts of roses;
5 parts ~ 10 parts of lilies.
Mixed congee according to claim 1, it is characterized in that the raw material weight umber of this mixed congee comprises following component: 40 parts ~ 50 parts of black rices, 10 parts ~ 15 parts of peanuts, 5 parts ~ 10 parts of walnuts, 5 parts ~ 10 parts of longan, 20 parts ~ 30 parts in red bean, 15 parts ~ 20 parts of coix seeds, 5 parts ~ 10 parts of roses, 5 parts ~ 10 parts of lilies, 10 parts ~ 20 parts in milk, 10 parts ~ 20 parts of sugar.
Described mixed congee is characterized in that, the preparation method of this mixed congee comprises the steps:
(1) takes by weighing each raw material by following parts by weight component, the raw material weight umber comprises following component: 40 parts ~ 50 parts of black rices, 10 parts ~ 15 parts of peanuts, 5 parts ~ 10 parts of walnuts, 5 parts ~ 10 parts of longan, 20 parts ~ 30 parts in red bean, 15 parts ~ 20 parts of coix seeds, 5 parts ~ 10 parts of roses, 5 parts ~ 10 parts of lilies, 10 parts ~ 20 parts in milk, 10 parts ~ 20 parts of sugar;
(2) after being removed the peel very stoning, longan obtains dried longan pulp;
(3) black rice, peanut, red bean, coix seed, rose and lily are cleaned with clear water respectively after, soaked respectively black rice, peanut, red bean and coix seed 1 hour ~ 3 hours with clear water again, stay for subsequent use;
(4) peanut, red bean and coix seed are mixed boil and kept 15 minutes ~ 40 minutes;
(5) adding black rice, longan, rose and the lily in step (4) is boiled liquid boil again 30 minutes ~ 60 minutes;
(6) in step (5) is boiled liquid, add walnut and milk boil 10 minutes ~ 30 minutes, add at last sugar, namely obtain mixed congee.
Described sugar is a kind of or any combination in brown sugar, white sugar and the honey.
Beneficial effect of the present invention is:
Mixed congee of the present invention possesses mental-tranquilization, clearing heat and detoxicating, effect such as beauty treatment beautiful face etc.
The specific embodiment
The present invention is described in further detail below in conjunction with embodiment, but embodiments of the present invention are not limited to the scope that embodiment represents.
Embodiment 1
A kind of mixed congee is characterized in that, the raw material weight umber of this mixed congee comprises following component:
50 parts of black rices;
15 parts of peanuts;
10 parts of walnuts;
10 parts of longan;
30 parts in red bean;
20 parts of coix seeds;
10 parts of roses;
10 parts of lilies.
Mixed congee according to claim 1 is characterized in that, the raw material weight umber of this mixed congee comprises following component: 50 parts of black rices, 15 parts of peanuts, 10 parts of walnuts, 10 parts of longan, 30 parts in red bean, 20 parts of coix seeds, 10 parts of roses, 10 parts of lilies, 20 parts in milk, 20 parts of sugar.
Described mixed congee is characterized in that, the preparation method of this mixed congee comprises the steps:
(1) take by weighing each raw material by following parts by weight component, the raw material weight umber comprises following component: 50 parts of black rices, 15 parts of peanuts, 10 parts of walnuts, 10 parts of longan, 30 parts in red bean, 20 parts of coix seeds, 10 parts of roses, 10 parts of lilies, 20 parts in milk, 10 parts of sugar;
(2) after being removed the peel very stoning, longan obtains dried longan pulp;
(3) black rice, peanut, red bean, coix seed, rose and lily are cleaned with clear water respectively after, soaked respectively black rice, peanut, red bean and coix seed 3 hours with clear water again, stay for subsequent use;
(4) peanut, red bean and coix seed are mixed boil and kept 40 minutes;
(5) adding black rice, longan, rose and the lily in step (4) is boiled liquid boils 60 minutes again;
(6) adding walnut and milk boil 30 minutes in step (5) is boiled liquid, add at last sugar, namely obtain mixed congee.
Described sugar is a kind of or any combination in brown sugar, white sugar and the honey
Embodiment 2
A kind of mixed congee is characterized in that, the raw material weight umber of this mixed congee comprises following component:
40 parts of black rices;
10 parts of peanuts;
5 parts of walnuts;
5 parts of longan;
20 parts in red bean;
15 parts of coix seeds;
5 parts of roses;
5 parts of lilies.
Mixed congee according to claim 1 is characterized in that, the raw material weight umber of this mixed congee comprises following component: 40 parts of black rices, 10 parts of peanuts, 5 parts of walnuts, 5 parts of longan, 20 parts in red bean, 15 parts of coix seeds, 5 parts of roses, 5 parts of lilies, 10 parts in milk, 10 parts of sugar.
Described mixed congee is characterized in that, the preparation method of this mixed congee comprises the steps:
(1) take by weighing each raw material by following parts by weight component, the raw material weight umber comprises following component: 40 parts of black rices ~ and, 10 parts of peanuts, 5 parts of walnuts, 5 parts of longan, 20 parts in red bean, 15 parts of coix seeds, 5 parts of roses, 5 parts of lilies, 10 parts in milk, 10 parts of sugar;
(2) after being removed the peel very stoning, longan obtains dried longan pulp;
(3) black rice, peanut, red bean, coix seed, rose and lily are cleaned with clear water respectively after, soaked respectively black rice, peanut, red bean and coix seed 1 hour with clear water again, stay for subsequent use;
(4) peanut, red bean and coix seed are mixed boil and kept 15 minutes;
(5) adding black rice, longan, rose and the lily in step (4) is boiled liquid boils 30 minutes again;
(6) adding walnut and milk boil 10 minutes in step (5) is boiled liquid, add at last sugar, namely obtain mixed congee.
Described sugar is a kind of or any combination in brown sugar, white sugar and the honey
Although embodiment of the present invention are open as above, but it is not restricted to listed utilization in specification and the embodiment, it can be applied to various suitable the field of the invention fully, for those skilled in the art, can easily realize other modification, therefore do not deviating under the universal that claim and equivalency range limit, the present invention is not limited to specific details and illustrates here and the embodiment that describes.
Claims (4)
1. a mixed congee is characterized in that, the raw material weight umber of this mixed congee comprises following component:
40 parts ~ 50 parts of black rices;
10 parts ~ 15 parts of peanuts;
5 parts ~ 10 parts of walnuts;
5 parts ~ 10 parts of longan;
20 parts ~ 30 parts in red bean;
15 parts ~ 20 parts of coix seeds;
5 parts ~ 10 parts of roses;
5 parts ~ 10 parts of lilies.
2. mixed congee according to claim 1, it is characterized in that the raw material weight umber of this mixed congee comprises following component: 40 parts ~ 50 parts of black rices, 10 parts ~ 15 parts of peanuts, 5 parts ~ 10 parts of walnuts, 5 parts ~ 10 parts of longan, 20 parts ~ 30 parts in red bean, 15 parts ~ 20 parts of coix seeds, 5 parts～10 parts of roses, 5 parts ~ 10 parts of lilies, 10 parts ~ 20 parts in milk, 10 parts ~ 20 parts of sugar.
3. mixed congee according to claim 1 is characterized in that, the preparation method of this mixed congee comprises the steps:
(1) takes by weighing each raw material by following parts by weight component, the raw material weight umber comprises following component: 40 parts ~ 50 parts of black rices, 10 parts ~ 15 parts of peanuts, 5 parts ~ 10 parts of walnuts, 5 parts ~ 10 parts of longan, 20 parts ~ 30 parts in red bean, 15 parts ~ 20 parts of coix seeds, 5 parts ~ 10 parts of roses, 5 parts ~ 10 parts of lilies, 10 parts ~ 20 parts in milk, 10 parts ~ 20 parts of sugar;
(2) after being removed the peel very stoning, longan obtains dried longan pulp;
(3) black rice, peanut, red bean, coix seed, rose and lily are cleaned with clear water respectively after, soaked respectively black rice, peanut, red bean and coix seed 1 hour ~ 3 hours with clear water again, stay for subsequent use;
(4) peanut, red bean and coix seed are mixed boil and kept 15 minutes ~ 40 minutes;
(5) adding black rice, longan, rose and the lily in step (4) is boiled liquid boil again 30 minutes ~ 60 minutes;
(6) in step (5) is boiled liquid, add walnut and milk boil 10 minutes ~ 30 minutes, add at last sugar, namely obtain mixed congee.
4. described mixed congee is characterized in that according to claim 1～3, and described sugar is a kind of or any combination in brown sugar, white sugar and the honey.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105804560A CN103039802A (en) | 2012-12-27 | 2012-12-27 | Eight-ingredient mixed porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105804560A CN103039802A (en) | 2012-12-27 | 2012-12-27 | Eight-ingredient mixed porridge |
Publications (1)
| Publication Number | Publication Date |
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| CN103039802A true CN103039802A (en) | 2013-04-17 |
Family
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| Application Number | Title | Priority Date | Filing Date |
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| CN2012105804560A Pending CN103039802A (en) | 2012-12-27 | 2012-12-27 | Eight-ingredient mixed porridge |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103783403A (en) * | 2014-02-28 | 2014-05-14 | 周向辉 | Coarse grain eight-treasure porridge |
| CN104523548A (en) * | 2015-01-07 | 2015-04-22 | 衡阳市首龙渔牧发展有限公司 | Alive snail skin care method |
| CN104757163A (en) * | 2015-03-17 | 2015-07-08 | 宁波高新区苗姑养生科技有限公司 | Health tea granule preparation with beauty maintaining and nourishing effects |
| CN104920954A (en) * | 2015-05-25 | 2015-09-23 | 安徽燕之坊食品有限公司 | Coarse grain porridge capable of improving eyesight and lowering blood lipid and preparation method of coarse grain porridge |
| CN105029244A (en) * | 2015-09-02 | 2015-11-11 | 湖北神农蜂语生物产业有限公司 | Spleen tonifying honey eight-treasure porridge and making method thereof |
| CN105394543A (en) * | 2015-12-02 | 2016-03-16 | 劳加舒 | Hill gooseberry eight-treasure porridge |
| CN105795320A (en) * | 2016-04-01 | 2016-07-27 | 大庆粥家庄食品有限公司 | Rose porridge |
| CN115413785A (en) * | 2022-08-31 | 2022-12-02 | 厦门昶科生物工程有限公司 | Formula and preparation method of astaxanthin-containing eight-treasure porridge |
Citations (4)
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|---|---|---|---|---|
| CN1094239A (en) * | 1993-04-23 | 1994-11-02 | 周金桂 | A kind of black rice gruel can and processing method |
| CN1404757A (en) * | 2002-11-06 | 2003-03-26 | 林齐 | Blood-enriching face-nutrition gruel and its making method |
| CN102423073A (en) * | 2011-11-28 | 2012-04-25 | 李超建 | Diet for dietotherapy and health preservation |
| CN102835619A (en) * | 2012-09-10 | 2012-12-26 | 徐巧勤 | Nutritional healthcare porridge |
-
2012
- 2012-12-27 CN CN2012105804560A patent/CN103039802A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1094239A (en) * | 1993-04-23 | 1994-11-02 | 周金桂 | A kind of black rice gruel can and processing method |
| CN1404757A (en) * | 2002-11-06 | 2003-03-26 | 林齐 | Blood-enriching face-nutrition gruel and its making method |
| CN102423073A (en) * | 2011-11-28 | 2012-04-25 | 李超建 | Diet for dietotherapy and health preservation |
| CN102835619A (en) * | 2012-09-10 | 2012-12-26 | 徐巧勤 | Nutritional healthcare porridge |
Non-Patent Citations (1)
| Title |
|---|
| 杨晓光等: "《天然美发美容》", 31 January 2012, article "玫瑰花粥", pages: 53 * |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103783403A (en) * | 2014-02-28 | 2014-05-14 | 周向辉 | Coarse grain eight-treasure porridge |
| CN104523548A (en) * | 2015-01-07 | 2015-04-22 | 衡阳市首龙渔牧发展有限公司 | Alive snail skin care method |
| CN104757163A (en) * | 2015-03-17 | 2015-07-08 | 宁波高新区苗姑养生科技有限公司 | Health tea granule preparation with beauty maintaining and nourishing effects |
| CN104920954A (en) * | 2015-05-25 | 2015-09-23 | 安徽燕之坊食品有限公司 | Coarse grain porridge capable of improving eyesight and lowering blood lipid and preparation method of coarse grain porridge |
| CN105029244A (en) * | 2015-09-02 | 2015-11-11 | 湖北神农蜂语生物产业有限公司 | Spleen tonifying honey eight-treasure porridge and making method thereof |
| CN105394543A (en) * | 2015-12-02 | 2016-03-16 | 劳加舒 | Hill gooseberry eight-treasure porridge |
| CN105795320A (en) * | 2016-04-01 | 2016-07-27 | 大庆粥家庄食品有限公司 | Rose porridge |
| CN115413785A (en) * | 2022-08-31 | 2022-12-02 | 厦门昶科生物工程有限公司 | Formula and preparation method of astaxanthin-containing eight-treasure porridge |
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Application publication date: 20130417 |