CN103006438A - Quick baking method of peach blossoms - Google Patents
Quick baking method of peach blossoms Download PDFInfo
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- CN103006438A CN103006438A CN2012105590326A CN201210559032A CN103006438A CN 103006438 A CN103006438 A CN 103006438A CN 2012105590326 A CN2012105590326 A CN 2012105590326A CN 201210559032 A CN201210559032 A CN 201210559032A CN 103006438 A CN103006438 A CN 103006438A
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- flos persicae
- baking
- peach blossoms
- temperature
- baking method
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Abstract
The invention discloses a quick baking method of peach blossoms, which comprises the following steps that fresh peach blossoms are selected and cleaned, impurities are removed, then the peach blossoms are dried in the air and then put in a microwave machine, the temperature is controlled to 110 to 115 DEG C, and killing is performed for 2 to 3 minutes; then the peach blossoms are put in a vacuum microwave oven to be baked, in the condition that the vacuum degree is less than -0.08 Mpa, the baking temperature is 45 to 50 DEG C, and the baking time is 60 to 90 minutes; and then the baked peach blossoms are weighed and packaged in bags. According to the quick baking method, the fresh peach blossoms are quickly baked at low temperature and constant temperature, the energy and time are saved, and the original color, aroma, shape, taste and nutritional ingredients are kept basically unchanged. The quick baking method has the advantages of simplicity in operation and low cost.
Description
Technical field
The present invention relates to the baking method of flower, specifically a kind of quick baking method of fresh Flos persicae.
Technical background
The beautification function of Flos persicae, mainly be come from contain that kaempferol, perfume (or spice), bean are smart in spending, trifolin and vitamin A, the nutrient substance such as B, C.These substance blood vessel dilating, promotion of blood circulation, moist skin, improve blood circulation, promote skin-nourishing and oxygen supply, make the lipofuscin element that promotes human senility accelerate to drain, prevent melanin chronic deposition in skin, thereby can effectively prevent chloasma, freckle, black speck, also be rich in vegetable protein and the aminoacid that is free state in the flowering peach, be absorbed by the skin easily, to preventing and treating xerosis cutis, coarse and wrinkles etc. effectively also can strengthen the resistance against diseases of skin, thereby prevent and treat dermatosis, seborrheic dermatitis, suppurative dermatitis, vitamin C deficiency etc., of great advantage to skin.
Usually Flos persicae all is that peasant household adopts the mode of drying or drying in the shade, and this processing method badly influences quality and the health of Flos persicae, and its color, perfume (or spice), shape, flavor and nutritional labeling and fresh Flos persicae difference are very large.Relevant Flos persicae baking method there is not yet report.
Summary of the invention
For the deficiencies in the prior art, the invention discloses the baking method of the fresh Flos persicae of a kind of quick baking, this method is cured fresh Flos persicae fast under low temperature, constant temperature, the energy-and time-economizing, kept the original color of Flos persicae, perfume (or spice), shape, flavor and nutritional labeling substantially constant, simple to operate, cost is low.
The technical scheme that realizes the object of the invention is:
A kind of quick baking method of Flos persicae comprises the steps:
(1) select materials: fresh Flos persicae choosing is clean, and remove impurity is dried;
(2) complete: will choose the fresh Flos persicae that dries and place microwave
Machine In, temperature is controlled at 110-115 ℃, completes 2-3 minute; Complete and to kill oxidase, prevent Flos persicae variable color in the course of processing, be conducive to the fixedly shape of Flos Osmanthi Fragrantis with microwave deactivation of enzyme;
(3) Flos persicae after will completing is put into the vacuum microwave baking box and is toasted, and under vacuum ﹤-0.08Mpa condition, the baking temperature scope is 45-50 ℃, and the stoving time scope is 60-90min; Under vacuum condition, moisture very easily gasifies, the low temperature quick baking, favourable reservation nutrition and the appearance luster of Flos persicae;
(4) packing: with the Flos persicae weighing bag distribution packaging of oven dry.
The color of products obtained therefrom, shape and nutritional labeling and fresh Flos persicae are basic identical.
The present invention has the following advantages:
1, use microwave deactivation of enzyme, be heated evenly, it is effective to complete, and consolidates simultaneously the type successful, has overcome conventional steam and has completed, because steam is too heavy, makes Flos persicae softening, and the agglomerating or flattening of dried Flos Osmanthi Fragrantis meeting affects face shaping.
2, temperature is low, and the time is short, and baking Flos persicae quality better has out kept the original color of Flos persicae, perfume (or spice), shape, flavor substantially constant, and nutritional labeling keeps complete.The present invention adopts WBZ intelligent microwave vacuum drier to toast, less than under-0.08Mpa the condition, making the evaporation of water temperature is 30-50 ℃, stoving time 60-90min in vacuum, therefore can carry out drying to fresh Flos persicae under the condition of cryogenic vacuum, it is less that nutritional labeling is destroyed.
3, bake process adopts automatization's control, the control ratio of various parameters is in time with accurate, baking Flos persicae color and luster homogeneous out, the aridity uniformity, the present invention adopts WBZ intelligent microwave vacuum drier to toast, weight according to the baking Flos persicae, calculate the displacement of Flos persicae, directly set concrete parameter, just can automatically finish bake process, easy and simple to handle, the while can guarantee the quality of Flos persicae.
Embodiment 1
Choose 30 kilograms in the fresh Flos persicae of high-quality, put into the microwave Special baking tray, temperature is controlled at 110-115 ℃, completed 2 minutes, Flos persicae after completing is put into the vacuum microwave baking box to be toasted, under vacuum ﹤-0.08Mpa condition, the baking temperature scope is 45-50 ℃, and the stoving time scope is 60min.Flos persicae weighing bag distribution packaging with oven dry.
Embodiment 2
Choose 50 kilograms in the fresh Flos persicae of high-quality, put into the microwave Special baking tray, temperature is controlled at 110-115 ℃, completed 3 minutes, Flos persicae after completing is put into the vacuum microwave baking box to be toasted, under vacuum ﹤-0.08Mpa condition, the baking temperature scope is 45-50 ℃, and the stoving time scope is 90min.Flos persicae weighing bag distribution packaging with oven dry.
Claims (2)
1. the quick baking method of a Flos persicae is characterized in that: comprise the steps:
(1) select materials: fresh Flos persicae choosing is clean, and remove impurity is dried;
(2) complete: will choose the fresh Flos persicae that dries and place microwave machine, temperature is controlled at 110-115 ℃, completes 2-3 minute;
(3) Flos persicae after will completing is put into the vacuum microwave baking box and is toasted, and under vacuum ﹤-0.08Mpa condition, the baking temperature scope is 45-50 ℃, and the stoving time scope is 60-90min;
(4) packing: with the Flos persicae weighing bag distribution packaging of oven dry.
2. the Flos persicae that cures with method claimed in claim 1.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105590326A CN103006438A (en) | 2012-12-21 | 2012-12-21 | Quick baking method of peach blossoms |
| CN201310640245.6A CN103637910A (en) | 2012-12-14 | 2013-12-04 | Rapid baking method for peach blossoms |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105590326A CN103006438A (en) | 2012-12-21 | 2012-12-21 | Quick baking method of peach blossoms |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103006438A true CN103006438A (en) | 2013-04-03 |
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Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012105590326A Pending CN103006438A (en) | 2012-12-14 | 2012-12-21 | Quick baking method of peach blossoms |
| CN201310640245.6A Pending CN103637910A (en) | 2012-12-14 | 2013-12-04 | Rapid baking method for peach blossoms |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310640245.6A Pending CN103637910A (en) | 2012-12-14 | 2013-12-04 | Rapid baking method for peach blossoms |
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| Country | Link |
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| CN (2) | CN103006438A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489141A (en) * | 2014-12-04 | 2015-04-08 | 遵义市遵茶茶叶有限公司 | Preparation method of peach flower tea |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101011095A (en) * | 2007-02-02 | 2007-08-08 | 杨仕圣 | Megranate tea and its preparing process |
| CN102100394A (en) * | 2010-12-23 | 2011-06-22 | 桂林普兰德生物科技有限公司 | Quick roasting method of fresh grosvenor momordica |
| CN102113594A (en) * | 2011-02-12 | 2011-07-06 | 李全才 | Honeysuckle micro powder tea |
| CN102326650A (en) * | 2011-07-09 | 2012-01-25 | 罗劭蕾 | Osmanthus bodinier elsholtzia tea and production method thereof |
| CN102488036A (en) * | 2011-12-30 | 2012-06-13 | 贵州大学 | Preparation method of tea by utilizing microwave vacuum drying processing |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100394857C (en) * | 2005-12-23 | 2008-06-18 | 昆明理工大学 | Method for processing pu'er tea dried by microwave |
| CN102406010B (en) * | 2011-10-12 | 2013-04-17 | 刘明 | Economic rehmannia scented tea with health-care function and preparation method |
| CN102793147A (en) * | 2012-08-24 | 2012-11-28 | 药圣堂（湖南）制药有限公司 | Method for preventing browning of Chinese yam by physical enzyme inactivation |
-
2012
- 2012-12-21 CN CN2012105590326A patent/CN103006438A/en active Pending
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2013
- 2013-12-04 CN CN201310640245.6A patent/CN103637910A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101011095A (en) * | 2007-02-02 | 2007-08-08 | 杨仕圣 | Megranate tea and its preparing process |
| CN102100394A (en) * | 2010-12-23 | 2011-06-22 | 桂林普兰德生物科技有限公司 | Quick roasting method of fresh grosvenor momordica |
| CN102113594A (en) * | 2011-02-12 | 2011-07-06 | 李全才 | Honeysuckle micro powder tea |
| CN102326650A (en) * | 2011-07-09 | 2012-01-25 | 罗劭蕾 | Osmanthus bodinier elsholtzia tea and production method thereof |
| CN102488036A (en) * | 2011-12-30 | 2012-06-13 | 贵州大学 | Preparation method of tea by utilizing microwave vacuum drying processing |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489141A (en) * | 2014-12-04 | 2015-04-08 | 遵义市遵茶茶叶有限公司 | Preparation method of peach flower tea |
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| CN103637910A (en) | 2014-03-19 |
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Application publication date: 20130403 |