CN103006046B - Electric stewing pot and electric saucepan - Google Patents
Electric stewing pot and electric saucepan Download PDFInfo
- Publication number
- CN103006046B CN103006046B CN201210539083.2A CN201210539083A CN103006046B CN 103006046 B CN103006046 B CN 103006046B CN 201210539083 A CN201210539083 A CN 201210539083A CN 103006046 B CN103006046 B CN 103006046B
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- Prior art keywords
- water
- water container
- container
- storage tank
- heater
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 189
- 238000010411 cooking Methods 0.000 claims description 11
- 235000013305 food Nutrition 0.000 claims description 11
- 238000013022 venting Methods 0.000 claims description 4
- 238000001704 evaporation Methods 0.000 abstract description 7
- 230000008020 evaporation Effects 0.000 abstract description 7
- 239000008236 heating water Substances 0.000 abstract description 2
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 102000004392 Aquaporin 5 Human genes 0.000 description 5
- 108090000976 Aquaporin 5 Proteins 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 5
- 108091006146 Channels Proteins 0.000 description 4
- 235000013547 stew Nutrition 0.000 description 4
- 238000009835 boiling Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 230000003247 decreasing effect Effects 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 239000004020 conductor Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
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Abstract
The invention discloses an electric stewing pot and an electric saucepan. The electric stewing pot comprises a water container, a heater and a water tank, wherein the water tank and the water container are communicated by a water channel capable of communicating the water in the water tank with the water in the water container, and the water channel is upward arranged at an opening in the water container. According to the technical scheme, the storing water of the water tank is increased, and while the water in the water container is heated and evaporated, the water in the water tank is automatically replenished into the water container, so that the water evaporation area and the once heating water volume of the water container are greatly reduced, the energy resource is saved and the stewing time is prolonged.
Description
Technical field
The present invention relates to mess kit, particularly relate to a kind of electrical boiler or the electric cooking pot that adopt Steam by water bath boiled dinner thing.
Background technology
In prior art, the electrical boiler that water proof stews or electric cooking pot, generally comprise water container, container cover, heater and contain the stewed core of food, heater is located at the bottom of water container, and stewed core is placed in water container.When stewing food, first the stewed core filling food is placed in water container, a certain amount of water is added again in water container, covered container lid, then switches on power, heater heating power, water in water container is heated, and make the water in water container be heated to boiling, then by boiling water, heat is delivered to stewed core, thus the food of stewed in-core is stewed well.In heating process, the water in water container changes into the aqueous vapor of boiling, is released by the steam vent in container cover.Stew food and generally need the longer time, especially slow stewing can reach tens hours.Existing electrical boiler and electric cooking pot, dryout in order to avoid water and add water halfway, all wider space is set by between the inwall of water container and stewed core, more water is added with disposable, but which not only adds the area of water evaporation, and heat a large amount of water consumptions comparatively multiple-energy-source, heat waste is a lot.And user in use, often there will be the situation that water adds less or water is added, even some user is water funk dryouies, and how many regardless of food, all the water yield is filled it up with without exception, wastes energy so very much.
Summary of the invention
In order to solve above-mentioned technical problem, the object of this invention is to provide a kind of electrical boiler/electric cooking pot, increase storage tank water storage, along with the water in water container is by heating evaporation, water in storage tank can be charged in water container by automatic makeup, water disengagement area and the one-time heating water yield of water container can be greatly reduced like this, economize energy, extend and stew the time.
To achieve the above object, present invention employs following technical scheme:
A kind of electrical boiler, comprise water container and heater, also comprise a storage tank, the water flowing channel connection that the water in storage tank can be communicated with the water in water container by between this storage tank with water container, the opening upwards of this water flowing passage in water container is arranged.
A kind of electric cooking pot, comprise water container and heater, also comprise a storage tank, the water flowing channel connection that the water in storage tank can be communicated with the water in water container by between this storage tank with water container, the opening upwards of this water flowing passage in water container is arranged.
Described water flowing passage is tubular conduit, and so-called opening upwards arranges and refers to that its mouth of pipe straight up or tilt upward.After storage tank and water container add water, water-filled in water flowing passage, when discharge reduction in water container, water in storage tank will be charged in water container by automatic makeup, so just can reduce the amount of being filled with water of water container, reduce the space between water container inwall and stewed core, reduce evaporation of water area.And when heater heats the water in water container, because water is not good conductor, cold water density specific heat water density is large, as long as the opening upwards of water flowing passage in water container arranges (slightly inclined), would not there is convection current in hot and cold water, just do not have heat exchange, therefore, heater just only needs to heat the water in water container, and initial intensification is very fast.Owing to decreasing the space of water container inwall and stewed core, greatly reduce the area of water evaporation, decrease energy ezpenditure.The water of heater heating has lacked, and the water of evaporation has lacked, and the power of heater can reduce, and improves heating properties, greatly reduces power consumption.
As preferably, between the inside and outside wall that described storage tank is arranged on water container and by venting channels and ft connection, described water flowing passage is out the through hole on water container inwall, the end face of this through hole in water container is higher than its end face in storage tank.Do not increase the volume of existing electrical boiler (pot) like this, structure is simple, easily manufactured, effective.
As preferably, described storage tank is arranged on the side of water container, and described water flowing passage is out the through hole at water container sidewall, and the end face of this through hole in water container is higher than its end face in storage tank.
As preferably, described heater is located at the inner bottom part of water container, arranges the stewed core being used for food container, set out the space can supplied water and circulate between heater and stewed core by the foot-supporting frame of support or stewed core above heater.
As preferably, the open end of described water flowing passage in water container is not less than the end face of heater.So first, the security protection of the first effect is evaporated by the water in storage tank, more automatically stop resist technology forming double protection with original water is dry, greatly improves the security of electrical boiler.
The present invention owing to have employed above technical scheme, no matter quantity of food number, water can once be filled it up with, heater only heats the water in the space of water under stewed core and water container inwall and stewed core, very most water exists in storage tank, evaporates how many, is automatically supplemented by water flowing passage.Owing to decreasing the space of water container inwall and stewed core, greatly reduce the area of water evaporation, decrease energy ezpenditure.The edge of water container is placed in for storage tank, its water reserve increased, by calculating when not increasing water container volume, the water yield at least increases by 24%, therefore under Same Efficieney, the time that water is done than original prolongation greatly, when user need not use at night, on tenterhooks, electrical boiler can be placed on people completely and can't hear the place of safety that electrical boiler sends vibrating noise.There are enough water yield deposits, more automatically stop resist technology forming double protection with original water is dry, greatly improve the security of electrical boiler.
Accompanying drawing explanation
Fig. 1 is structural representation of the present invention.
Detailed description of the invention
Below in conjunction with accompanying drawing, the specific embodiment of the present invention is made a detailed explanation.
Embodiment 1:
A kind of electrical boiler (or electric cooking pot) as shown in Figure 1, comprise water container 1, stew core 2, container cover 3 and heater 6, also comprise a storage tank 4, the logical Aquaporin-5 that water in storage tank 4 is communicated with the water in water container 1 can be communicated with by one between this storage tank 4 with water container 1, the opening upwards of this logical Aquaporin-5 in water container 1 is arranged.
In this enforcement, between the inside and outside wall that described storage tank 4 is arranged on water container 1 and by venting channels and ft connection, described logical Aquaporin-5 is out the inclined via-hole at water container 1 inner wall lower, and the end face of this through hole in water container 1 is higher than its end face in storage tank 4.Described heater 6 is located at the inner bottom part of water container 1, is provided with sealing ring 8 between heater 6 and water container 1, arranges the stewed core 2 being used for food container, set up out the space can supplied water and circulate between heater 6 and stewed core 2 by support 7 above heater 6.The open end of described logical Aquaporin-5 in water container 1 is not less than the end face of heater 6.
Embodiment 2:
A kind of electrical boiler (or electric cooking pot), differently from embodiment 1 to be only: described storage tank 4 is arranged on the side of water container 1, described logical Aquaporin-5 is out the through hole at water container 1 sidewall, and the end face of this through hole in water container 1 is higher than its end face in storage tank 4.
Claims (6)
1. an electrical boiler, comprise water container (1) and heater (6), it is characterized in that, also comprise a storage tank (4), the water flowing passage (5) that water in storage tank (4) is communicated with the water in water container (1) can be communicated with by one between this storage tank (4) with water container (1), the opening of this water flowing passage (5) in water container (1) tilts upward setting; Described heater (6) is located at the inner bottom part of water container (1), heater (6) top arranges the stewed core (2) being used for food container, sets out the space can supplied water and circulate between heater (6) and stewed core (2) by the foot-supporting frame of support (7) or stewed core (2); The open end of described water flowing passage (5) in water container (1) is not less than the end face of heater (6); When stewed core (2) to be placed in water container (1) and in water container (1) during topped up with water, the water reserve of storage tank (4) is greater than the water reserve in water container (1).
2. a kind of electrical boiler according to claim 1, it is characterized in that, between the inside and outside wall that described storage tank (4) is arranged on water container (1) and by venting channels and ft connection, described water flowing passage (5) is for opening the through hole on water container (1) inwall, and the end face of this through hole in water container (1) is higher than its end face in storage tank (4).
3. a kind of electrical boiler according to claim 1, it is characterized in that, described storage tank (4) is arranged on the side of water container (1), described water flowing passage (5) is for opening the through hole at water container (1) sidewall, and the end face of this through hole in water container (1) is higher than its end face in storage tank (4).
4. an electric cooking pot, comprise water container (1) and heater (6), it is characterized in that, also comprise a storage tank (4), the water flowing passage (5) that water in storage tank (4) is communicated with the water in water container (1) can be communicated with by one between this storage tank (4) with water container (1), the opening of this water flowing passage (5) in water container (1) tilts upward setting; Described heater (6) is located at the inner bottom part of water container (1), heater (6) top arranges the stewed core (2) being used for food container, sets out the space can supplied water and circulate between heater (6) and stewed core (2) by the foot-supporting frame of support (7) or stewed core (2); The open end of described water flowing passage (5) in water container (1) is not less than the end face of heater (6); When stewed core (2) to be placed in water container (1) and in water container (1) during topped up with water, the water reserve of storage tank (4) is greater than the water reserve in water container (1).
5. a kind of electric cooking pot according to claim 4, it is characterized in that, between the inside and outside wall that described storage tank (4) is arranged on water container (1) and by venting channels and ft connection, described water flowing passage (5) is for opening the through hole on water container (1) inwall, and the end face of this through hole in water container (1) is higher than its end face in storage tank (4).
6. a kind of electric cooking pot according to claim 4, it is characterized in that, described storage tank (4) is arranged on the side of water container (1), described water flowing passage (5) is for opening the through hole at water container (1) sidewall, and the end face of this through hole in water container (1) is higher than its end face in storage tank (4).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210539083.2A CN103006046B (en) | 2012-12-12 | 2012-12-12 | Electric stewing pot and electric saucepan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210539083.2A CN103006046B (en) | 2012-12-12 | 2012-12-12 | Electric stewing pot and electric saucepan |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103006046A CN103006046A (en) | 2013-04-03 |
| CN103006046B true CN103006046B (en) | 2015-04-22 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210539083.2A Active CN103006046B (en) | 2012-12-12 | 2012-12-12 | Electric stewing pot and electric saucepan |
Country Status (1)
| Country | Link |
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| CN (1) | CN103006046B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104337407B (en) * | 2013-07-31 | 2017-02-08 | 美的集团股份有限公司 | Saucepan |
| CN205410854U (en) * | 2015-12-14 | 2016-08-03 | 唐锋机电科技（深圳）有限公司 | Water -bath device |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB302019A (en) * | 1927-11-02 | 1928-12-13 | Bulpitt And Sons Ltd | Improvements in or relating to cooking utensils |
| CN2210597Y (en) * | 1994-10-22 | 1995-10-25 | 南海市冠乐实业公司 | Multi-function cooker for steaming and stewing |
| CN2444532Y (en) * | 2000-09-26 | 2001-08-29 | 顺德亿龙电器制品有限公司 | Electric steam pot easy for supplying water |
| CN201719042U (en) * | 2010-03-10 | 2011-01-26 | 南通星海电器有限公司 | Steamer |
| CN201977593U (en) * | 2011-02-23 | 2011-09-21 | 广东天际电器股份有限公司 | Shell of water-resisting saucepot |
| CN202060584U (en) * | 2011-04-29 | 2011-12-07 | 广东天际电器股份有限公司 | Low-noise electric stewpot separated from water |
| CN203059350U (en) * | 2012-12-12 | 2013-07-17 | 浙江工业大学 | Electric stewing cup and electric stewing pan |
-
2012
- 2012-12-12 CN CN201210539083.2A patent/CN103006046B/en active Active
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB302019A (en) * | 1927-11-02 | 1928-12-13 | Bulpitt And Sons Ltd | Improvements in or relating to cooking utensils |
| CN2210597Y (en) * | 1994-10-22 | 1995-10-25 | 南海市冠乐实业公司 | Multi-function cooker for steaming and stewing |
| CN2444532Y (en) * | 2000-09-26 | 2001-08-29 | 顺德亿龙电器制品有限公司 | Electric steam pot easy for supplying water |
| CN201719042U (en) * | 2010-03-10 | 2011-01-26 | 南通星海电器有限公司 | Steamer |
| CN201977593U (en) * | 2011-02-23 | 2011-09-21 | 广东天际电器股份有限公司 | Shell of water-resisting saucepot |
| CN202060584U (en) * | 2011-04-29 | 2011-12-07 | 广东天际电器股份有限公司 | Low-noise electric stewpot separated from water |
| CN203059350U (en) * | 2012-12-12 | 2013-07-17 | 浙江工业大学 | Electric stewing cup and electric stewing pan |
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| Publication number | Publication date |
|---|---|
| CN103006046A (en) | 2013-04-03 |
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