CN102919754A - 一种冻干香瓜的制备方法 - Google Patents
一种冻干香瓜的制备方法 Download PDFInfo
- Publication number
- CN102919754A CN102919754A CN2012104807557A CN201210480755A CN102919754A CN 102919754 A CN102919754 A CN 102919754A CN 2012104807557 A CN2012104807557 A CN 2012104807557A CN 201210480755 A CN201210480755 A CN 201210480755A CN 102919754 A CN102919754 A CN 102919754A
- Authority
- CN
- China
- Prior art keywords
- muskmelon
- solution
- freeze
- preparation
- slices
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 title claims abstract description 52
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 244000064895 Cucumis melo subsp melo Species 0.000 title abstract description 53
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 24
- 239000000243 solution Substances 0.000 claims abstract description 24
- 239000011259 mixed solution Substances 0.000 claims abstract description 13
- 238000001035 drying Methods 0.000 claims abstract description 9
- 238000007710 freezing Methods 0.000 claims abstract description 9
- 230000008014 freezing Effects 0.000 claims abstract description 9
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 239000005720 sucrose Substances 0.000 claims abstract description 7
- 238000010438 heat treatment Methods 0.000 claims abstract description 3
- 238000004108 freeze drying Methods 0.000 claims description 11
- 235000020247 cow milk Nutrition 0.000 claims description 7
- 244000241257 Cucumis melo Species 0.000 claims description 6
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-araboascorbic acid Natural products OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 claims description 6
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 6
- 206010033546 Pallor Diseases 0.000 claims description 6
- 235000010350 erythorbic acid Nutrition 0.000 claims description 6
- 239000011734 sodium Substances 0.000 claims description 6
- 229910052708 sodium Inorganic materials 0.000 claims description 6
- DINKXUCRJBUQAZ-UHFFFAOYSA-N tert-butyl 5-bromopyridine-3-carboxylate Chemical compound CC(C)(C)OC(=O)C1=CN=CC(Br)=C1 DINKXUCRJBUQAZ-UHFFFAOYSA-N 0.000 claims description 6
- 241000607479 Yersinia pestis Species 0.000 claims description 5
- 201000010099 disease Diseases 0.000 claims description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 5
- 238000000034 method Methods 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 235000013399 edible fruits Nutrition 0.000 abstract description 4
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 238000004140 cleaning Methods 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 235000019640 taste Nutrition 0.000 abstract 2
- 235000008939 whole milk Nutrition 0.000 abstract 2
- 238000002791 soaking Methods 0.000 abstract 1
- 239000004320 sodium erythorbate Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 6
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 6
- 238000005516 engineering process Methods 0.000 description 6
- 230000008595 infiltration Effects 0.000 description 4
- 238000001764 infiltration Methods 0.000 description 4
- 238000002372 labelling Methods 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000035800 maturation Effects 0.000 description 2
- 235000009842 Cucumis melo Nutrition 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 238000005292 vacuum distillation Methods 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201210480755.7A CN102919754B (zh) | 2012-11-23 | 2012-11-23 | 一种冻干香瓜的制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201210480755.7A CN102919754B (zh) | 2012-11-23 | 2012-11-23 | 一种冻干香瓜的制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN102919754A true CN102919754A (zh) | 2013-02-13 |
CN102919754B CN102919754B (zh) | 2014-02-12 |
Family
ID=47634799
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201210480755.7A Expired - Fee Related CN102919754B (zh) | 2012-11-23 | 2012-11-23 | 一种冻干香瓜的制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN102919754B (zh) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103416475A (zh) * | 2013-08-29 | 2013-12-04 | 河南科技大学 | 一种氮气源低氧热泵干燥哈密瓜片的方法 |
CN104012903A (zh) * | 2014-05-28 | 2014-09-03 | 东兴妙姝农业产业有限公司 | 红薯干的加工工艺 |
CN105995690A (zh) * | 2016-05-18 | 2016-10-12 | 扬州大学 | 一种麻辣味胡萝卜脆片的加工方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1711853A (zh) * | 2005-07-13 | 2005-12-28 | 华南农业大学 | 一种哈密瓜果肉的加工方法及其产品 |
CN102028162A (zh) * | 2010-11-22 | 2011-04-27 | 刘圣本 | 一种冻干香蕉的制备方法 |
CN102742711A (zh) * | 2012-07-03 | 2012-10-24 | 西北大学 | 一种采用真空冷冻干燥制备猕猴桃果脯的方法 |
-
2012
- 2012-11-23 CN CN201210480755.7A patent/CN102919754B/zh not_active Expired - Fee Related
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1711853A (zh) * | 2005-07-13 | 2005-12-28 | 华南农业大学 | 一种哈密瓜果肉的加工方法及其产品 |
CN102028162A (zh) * | 2010-11-22 | 2011-04-27 | 刘圣本 | 一种冻干香蕉的制备方法 |
CN102742711A (zh) * | 2012-07-03 | 2012-10-24 | 西北大学 | 一种采用真空冷冻干燥制备猕猴桃果脯的方法 |
Non-Patent Citations (1)
Title |
---|
过利敏等: "新疆厚皮甜瓜的冷冻干燥工艺研究与品质分析", 《新疆农业科学》 * |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103416475A (zh) * | 2013-08-29 | 2013-12-04 | 河南科技大学 | 一种氮气源低氧热泵干燥哈密瓜片的方法 |
CN103416475B (zh) * | 2013-08-29 | 2014-12-10 | 河南科技大学 | 一种氮气源低氧热泵干燥哈密瓜片的方法 |
CN104012903A (zh) * | 2014-05-28 | 2014-09-03 | 东兴妙姝农业产业有限公司 | 红薯干的加工工艺 |
CN105995690A (zh) * | 2016-05-18 | 2016-10-12 | 扬州大学 | 一种麻辣味胡萝卜脆片的加工方法 |
Also Published As
Publication number | Publication date |
---|---|
CN102919754B (zh) | 2014-02-12 |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20130213 Assignee: ANHUI JIALIREN FOOD Co.,Ltd. Assignor: GUANGXI ENDU FOODSTUFFS Co.,Ltd. Contract record no.: 2015340000126 Denomination of invention: Preparation method of freeze-dried muskmelon Granted publication date: 20140212 License type: Exclusive License Record date: 20150831 |
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LICC | Enforcement, change and cancellation of record of contracts on the licence for exploitation of a patent or utility model | ||
C56 | Change in the name or address of the patentee | ||
CP01 | Change in the name or title of a patent holder |
Address after: 530007 the Guangxi Zhuang Autonomous Region high tech Zone of Nanning City, two East Road No. 3 Patentee after: GUANGXI ENDU FOODSTUFFS Co.,Ltd. Address before: 530007 the Guangxi Zhuang Autonomous Region high tech Zone of Nanning City, two East Road No. 3 Patentee before: GUANGXI ENDU FOODSTUFFS Co.,Ltd. |
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TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20210323 Address after: 230601 shang107, shang107, building 3, Yandun Road East, Guanhai Road North, Nanhu Chuncheng phase II community, Hefei Economic and Technological Development Zone, Anhui Province Patentee after: Anhui Benji Holding Co.,Ltd. Address before: 530007 No.3, Gaoxin East 2nd Road, high tech Zone, Nanning, Guangxi Zhuang Autonomous Region Patentee before: GUANGXI ENDU FOODSTUFFS Co.,Ltd. |
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CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140212 |