CN102499387B - 一种薄荷风味鱼快餐食品及加工方法 - Google Patents
一种薄荷风味鱼快餐食品及加工方法 Download PDFInfo
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- CN102499387B CN102499387B CN2011103569627A CN201110356962A CN102499387B CN 102499387 B CN102499387 B CN 102499387B CN 2011103569627 A CN2011103569627 A CN 2011103569627A CN 201110356962 A CN201110356962 A CN 201110356962A CN 102499387 B CN102499387 B CN 102499387B
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- fish
- powder
- oil
- wheat flour
- peppermint
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- Seeds, Soups, And Other Foods (AREA)
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- General Preparation And Processing Of Foods (AREA)
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CN2011103569627A CN102499387B (zh) | 2011-11-11 | 2011-11-11 | 一种薄荷风味鱼快餐食品及加工方法 |
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CN2011103569627A CN102499387B (zh) | 2011-11-11 | 2011-11-11 | 一种薄荷风味鱼快餐食品及加工方法 |
Publications (2)
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CN102499387A CN102499387A (zh) | 2012-06-20 |
CN102499387B true CN102499387B (zh) | 2013-08-07 |
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CN2011103569627A Active CN102499387B (zh) | 2011-11-11 | 2011-11-11 | 一种薄荷风味鱼快餐食品及加工方法 |
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Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN102805377A (zh) * | 2012-08-10 | 2012-12-05 | 山东东方海洋科技股份有限公司 | 一种鱼肉丁生制冻结冷冻调理食品的加工方法及其产品 |
CN104323335A (zh) * | 2014-10-27 | 2015-02-04 | 重庆市包黑子食品有限公司 | 一种薄荷味即食鱼干的制作方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1397205A (zh) * | 2002-08-15 | 2003-02-19 | 丁克忠 | 中药防腐酒防腐的淡水鱼制品及制备方法 |
CN1539333A (zh) * | 2003-10-31 | 2004-10-27 | 湖北楚冠实业股份有限公司 | 一种中药防腐的淡水鱼制品及其制备方法 |
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2011
- 2011-11-11 CN CN2011103569627A patent/CN102499387B/zh active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1397205A (zh) * | 2002-08-15 | 2003-02-19 | 丁克忠 | 中药防腐酒防腐的淡水鱼制品及制备方法 |
CN1539333A (zh) * | 2003-10-31 | 2004-10-27 | 湖北楚冠实业股份有限公司 | 一种中药防腐的淡水鱼制品及其制备方法 |
Non-Patent Citations (2)
Title |
---|
邓艾.鱼卷菜三款.《四川烹饪》.1996,(第2期),27. |
鱼卷菜三款;邓艾;《四川烹饪》;19961231(第2期);27 * |
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Publication number | Publication date |
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CN102499387A (zh) | 2012-06-20 |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20180509 Address after: 264500 Sheng Xing street, Rushan Kou Town, Rushan, Weihai, Shandong, 6 Patentee after: SHANDONG TONGXING FOOD Co.,Ltd. Address before: 264500 Shandong Rushan, Weihai, Rushan Rushan Industrial Park pioneer 1 Road West Sheng Hing Street Patentee before: WEIHAI TONGREN FOOD Co.,Ltd. |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A mint flavor fish fast food and its processing method Effective date of registration: 20220701 Granted publication date: 20130807 Pledgee: Industrial and Commercial Bank of China Limited Rushan sub branch Pledgor: SHANDONG TONGXING FOOD Co.,Ltd. Registration number: Y2022980009670 |