CN102461925A - 一种蟹斗鱼籽食品的加工方法 - Google Patents
一种蟹斗鱼籽食品的加工方法 Download PDFInfo
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- CN102461925A CN102461925A CN2010105516263A CN201010551626A CN102461925A CN 102461925 A CN102461925 A CN 102461925A CN 2010105516263 A CN2010105516263 A CN 2010105516263A CN 201010551626 A CN201010551626 A CN 201010551626A CN 102461925 A CN102461925 A CN 102461925A
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- roe
- crab
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- fish
- crab shell
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- 241000251468 Actinopterygii Species 0.000 title claims abstract description 16
- 235000013305 food Nutrition 0.000 title claims abstract description 12
- 238000012545 processing Methods 0.000 title claims abstract description 9
- 238000000034 method Methods 0.000 title abstract description 9
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- 239000000463 material Substances 0.000 claims abstract description 20
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- 235000015067 sauces Nutrition 0.000 claims abstract description 16
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims abstract description 15
- 238000001816 cooling Methods 0.000 claims abstract description 15
- 238000009835 boiling Methods 0.000 claims abstract description 12
- 238000002360 preparation method Methods 0.000 claims abstract description 11
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- 238000007710 freezing Methods 0.000 claims abstract description 3
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- 235000020995 raw meat Nutrition 0.000 claims description 18
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- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 10
- 239000008158 vegetable oil Substances 0.000 claims description 10
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- 235000002098 Vicia faba var. major Nutrition 0.000 claims description 6
- 239000002184 metal Substances 0.000 claims description 6
- 235000003276 Apios tuberosa Nutrition 0.000 claims description 5
- 244000105624 Arachis hypogaea Species 0.000 claims description 5
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 5
- 235000010744 Arachis villosulicarpa Nutrition 0.000 claims description 5
- 102000002322 Egg Proteins Human genes 0.000 claims description 5
- 108010000912 Egg Proteins Proteins 0.000 claims description 5
- 108091005804 Peptidases Proteins 0.000 claims description 5
- 239000004365 Protease Substances 0.000 claims description 5
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 5
- 244000000231 Sesamum indicum Species 0.000 claims description 5
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 5
- 239000003513 alkali Substances 0.000 claims description 5
- 238000013461 design Methods 0.000 claims description 5
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 5
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 5
- 239000004223 monosodium glutamate Substances 0.000 claims description 5
- 210000004681 ovum Anatomy 0.000 claims description 5
- 239000012266 salt solution Substances 0.000 claims description 5
- 230000035800 maturation Effects 0.000 claims description 4
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 235000021419 vinegar Nutrition 0.000 claims description 3
- 239000000052 vinegar Substances 0.000 claims description 3
- 238000007689 inspection Methods 0.000 claims description 2
- 238000004321 preservation Methods 0.000 claims description 2
- 238000007493 shaping process Methods 0.000 claims description 2
- 239000002910 solid waste Substances 0.000 abstract description 5
- 238000004332 deodorization Methods 0.000 abstract 2
- 238000010411 cooking Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000004513 sizing Methods 0.000 abstract 1
- 230000000007 visual effect Effects 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 241000238557 Decapoda Species 0.000 description 2
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- 238000005516 engineering process Methods 0.000 description 2
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- 235000002566 Capsicum Nutrition 0.000 description 1
- 206010027146 Melanoderma Diseases 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
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- 238000011161 development Methods 0.000 description 1
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- 235000013402 health food Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 229920006255 plastic film Polymers 0.000 description 1
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- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN2010105516263A CN102461925B (zh) | 2010-11-15 | 2010-11-15 | 一种蟹斗鱼籽食品的加工方法 |
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CN2010105516263A CN102461925B (zh) | 2010-11-15 | 2010-11-15 | 一种蟹斗鱼籽食品的加工方法 |
Publications (2)
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CN102461925A true CN102461925A (zh) | 2012-05-23 |
CN102461925B CN102461925B (zh) | 2013-05-29 |
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Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102771831A (zh) * | 2012-07-13 | 2012-11-14 | 安徽富煌三珍食品集团有限公司 | 一种斑点叉尾鮰鱼籽棒的制备方法 |
CN103766976A (zh) * | 2014-02-08 | 2014-05-07 | 集美大学 | 一种鱼子罐头的加工方法 |
CN103919173A (zh) * | 2014-04-28 | 2014-07-16 | 上海洋琪工贸有限公司 | 调味鱼籽的生产工艺 |
CN104323338A (zh) * | 2014-11-28 | 2015-02-04 | 荣成南光食品有限公司 | 水晶鱼籽的制备方法 |
CN106259061A (zh) * | 2016-07-23 | 2017-01-04 | 陕西理工大学 | 一种快速降低人工养殖大鲵腥味的驯养方法 |
CN106616549A (zh) * | 2016-11-03 | 2017-05-10 | 兰溪市浙工大技术转移中心 | 一种冷冻调味鱼籽产品的加工方法 |
CN107114713A (zh) * | 2017-03-20 | 2017-09-01 | 舟山昌国食品有限公司 | 一种红鱼籽的生物脱腥方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101015360A (zh) * | 2007-02-13 | 2007-08-15 | 胡仲君 | 一种鱼子酱及其制备方法 |
CN101283814A (zh) * | 2008-04-18 | 2008-10-15 | 中国海洋大学 | 一种活体取卵制备鲟鱼子酱的方法 |
CN101621938A (zh) * | 2007-02-19 | 2010-01-06 | 株式会社湘南匹亚 | 鱼子的加工方法及该方法制备的加工鱼子 |
-
2010
- 2010-11-15 CN CN2010105516263A patent/CN102461925B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101015360A (zh) * | 2007-02-13 | 2007-08-15 | 胡仲君 | 一种鱼子酱及其制备方法 |
CN101621938A (zh) * | 2007-02-19 | 2010-01-06 | 株式会社湘南匹亚 | 鱼子的加工方法及该方法制备的加工鱼子 |
CN101283814A (zh) * | 2008-04-18 | 2008-10-15 | 中国海洋大学 | 一种活体取卵制备鲟鱼子酱的方法 |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102771831A (zh) * | 2012-07-13 | 2012-11-14 | 安徽富煌三珍食品集团有限公司 | 一种斑点叉尾鮰鱼籽棒的制备方法 |
CN103766976A (zh) * | 2014-02-08 | 2014-05-07 | 集美大学 | 一种鱼子罐头的加工方法 |
CN103766976B (zh) * | 2014-02-08 | 2016-03-02 | 集美大学 | 一种鱼子罐头的加工方法 |
CN103919173A (zh) * | 2014-04-28 | 2014-07-16 | 上海洋琪工贸有限公司 | 调味鱼籽的生产工艺 |
CN104323338A (zh) * | 2014-11-28 | 2015-02-04 | 荣成南光食品有限公司 | 水晶鱼籽的制备方法 |
CN106259061A (zh) * | 2016-07-23 | 2017-01-04 | 陕西理工大学 | 一种快速降低人工养殖大鲵腥味的驯养方法 |
CN106616549A (zh) * | 2016-11-03 | 2017-05-10 | 兰溪市浙工大技术转移中心 | 一种冷冻调味鱼籽产品的加工方法 |
CN107114713A (zh) * | 2017-03-20 | 2017-09-01 | 舟山昌国食品有限公司 | 一种红鱼籽的生物脱腥方法 |
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Publication number | Publication date |
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CN102461925B (zh) | 2013-05-29 |
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Address after: 316004 College of Food and Pharmacy and Medical College, Zhejiang Ocean University, 51 Meteorological Station Road, Dinghai District, Zhoushan City, Zhejiang Province Patentee after: Zhejiang Ocean University Address before: 316004 College of Food and Pharmacy and Medical College, Zhejiang Ocean University, 51 Meteorological Station Road, Dinghai District, Zhoushan City, Zhejiang Province Patentee before: ZHEJIANG OCEAN University |
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Application publication date: 20120523 Assignee: Lvcheng Technology Services (Zhoushan) Co.,Ltd. Assignor: Zhejiang Ocean University Contract record no.: X2023980045987 Denomination of invention: A Processing Method for Crab Dou Fish Seed Food Granted publication date: 20130529 License type: Common License Record date: 20231106 |