CN102450354A

CN102450354A - Weight-losing healthcare pu'er tea

Info

Publication number: CN102450354A
Application number: CN2010105249807A
Authority: CN
Inventors: 司加留
Original assignee: KUNMING SIPU TEA CO Ltd
Current assignee: KUNMING SIPU TEA CO Ltd
Priority date: 2010-10-29
Filing date: 2010-10-29
Publication date: 2012-05-16

Abstract

Pu'er tea is found to have a certain weight-losing effect through studies, and the effect can also be enhanced by adding a certain quantity of food materials or traditional Chinese medicinal materials into the pu'er tea. However, not only can the appearance quality of tea water be reduced greatly, but also the unique taste of the pu'er tea is affected when other food materials or the traditional Chinese medicinal materials are added into the pu'er tea. In order to better develop the weight-losing healthcare effect of the pu'er tea and simultaneously solve the problems, the invention provides the following technical scheme: an extraction solution of certain vegetables and fruits is added into the well made pu'er tea in proportion, and soaking and dehydration are sequentially performed, thus making the weight-losing healthcare pu'er tea. In order to achieve the better effect, a certain proportion of semi-fermented green tea can also be mixed in the initially made pu'er tea.

Description

Fat-reducing health-preserving Pu'er tea

Technical field

Fat-reducing health-preserving Pu'er tea relates to a kind of preparation method of slim tea, belongs to tea product, particularly the tealeaves made of technology by fermentation.

Background technology

Find that after deliberation Pu'er tea has certain Weight-reducing health effect, thereby and this effect can get a promotion through in Pu'er tea, adding certain food materials or Chinese medicine.Facts have proved, in Pu'er tea, add Chinese medicines such as genseng, Poria cocos, longan, can improve the health care function of Pu'er tea.Yet, in Pu'er tea, add other food materials or Chinese medicine, the outward appearance of tea is had a greatly reduced quality, exclusive taste and the medicinal material that more can influence Pu'er tea are because relatively mend, so the also difficult antiobesity action that reaches.

Summary of the invention

In order better to develop the Weight-reducing health effect of Pu'er tea; Address the above problem simultaneously; The invention provides following technical scheme: in the Pu'er tea of making, add the extract of lotus leaf, celery, hawthorn, radish, pumpkin, leek, cucumber, mulberry leaf, wax gourd, bean sprouts, Radix Glycyrrhizae, honey, pimento, rose, roselle, STEVIA REBAUDIANA, longan, cassia seed, black tea, apple, banana, sweet osmanthus, honeysuckle, gynostemma pentaphylla and each auxiliary material of tomato in proportion, soak into the back dehydration and just can be made into.For reaching better effect, can also in the initial Pu'er tea of making, mix a certain proportion of green tea that partly ferments.

Each auxiliary material ratio is lotus leaf 9%, celery 4%, hawthorn 3%, radish 6%, pumpkin 3%, leek 4%, cucumber 3%, mulberry leaf 2%, wax gourd 2%, bean sprouts 2%, Radix Glycyrrhizae 3%, honey 3%, pimento 2%, rose 5%, roselle 3%, STEVIA REBAUDIANA 4%, longan 6%, cassia seed 6%, black tea 2%, apple 4%, banana 3%, sweet osmanthus 7%, honeysuckle 6%, gynostemma pentaphylla 4% and tomato 4%.Each auxiliary material can increase and decrease adjustment in the 10%-15% of its deadweight scope, the weight of Pu'er tea is 2-2.5 times of auxiliary material total amount.The 5%-8% of green tea that partly ferment that sneaks in the Pu'er tea for its weight.

Beneficial effect of the present invention: this prescription can effectively strengthen the fat-reducing effect of Pu'er tea; And because each auxiliary material is in the form entering Pu'er tea with concentrated extracting solution, still can keep the original shape of Pu'er tea after the immersion, not have foreign matter in the tea; Also free from extraneous odour still keeps unique mouthfeel of Pu'er tea.

The specific embodiment

Embodiment one, chooses the Pu'er tea 118kg that has prepared, and it is subsequent use to mix the 6kg green tea that partly ferments simultaneously.Choosing fresh each auxiliary material ratio is lotus leaf 9kg, celery 4kg, hawthorn 3kg, radish 6kg, pumpkin 3kg, leek 4kg, cucumber 3kg, mulberry leaf 2kg, wax gourd 2kg, bean sprouts 2kg, Radix Glycyrrhizae 3kg, honey 3kg, pimento 2kg, rose 5kg, roselle 3kg, STEVIA REBAUDIANA 4kg, longan 6kg, cassia seed 6kg, black tea 2kg, apple 4kg, banana 3kg, sweet osmanthus 7kg, honeysuckle 6kg, gynostemma pentaphylla 4kg and tomato 4kg.Each auxiliary material can increase and decrease adjustment in the 10%-15% of its deadweight scope.Extract the juice of each auxiliary material, evenly be sprayed on the tealeaves of spreading out, after fully absorbing, dehydration arrives the normal temperature of Pu'er tea, processes finished product.It is transparent redness that this product uses boiling water to soak the back color and luster, and no suspension particle still is traditional Pu'er tea fragrance.The normal person adhered to drinking 3 months, cooperated daily motion treatment and dietotherapy, and body weight can alleviate 3-6kg.

Embodiment two, choose the Pu'er tea 150kg that has prepared, and it is subsequent use to mix the 12kg green tea that partly ferments simultaneously.Choosing fresh each auxiliary material ratio is lotus leaf 11kg, celery 4kg, hawthorn 5kg, radish 5.5kg, pumpkin 7kg, leek 6kg, cucumber 5kg, mulberry leaf 3kg, wax gourd 4kg, bean sprouts 2kg, Radix Glycyrrhizae 3kg, honey 3kg, pimento 2kg, rose 5kg, roselle 3kg, STEVIA REBAUDIANA 4kg, longan 5kg, cassia seed 6kg, black tea 2kg, apple 4kg, banana 5kg, sweet osmanthus 5kg, honeysuckle 6kg, gynostemma pentaphylla 4kg and tomato 6kg.Each auxiliary material can increase and decrease adjustment in the 10%-15% of its deadweight scope.Extract the juice of each auxiliary material, evenly be sprayed on the tealeaves of spreading out, after fully absorbing, dehydration arrives the normal temperature of Pu'er tea, processes finished product.It is transparent redness that this product uses boiling water to soak the back color and luster, and no suspension particle still is traditional Pu'er tea fragrance.The normal person adhered to drinking 3 months, cooperated daily motion treatment and dietotherapy, and body weight can alleviate 3-6kg.

Claims

1. fat-reducing health-preserving Pu'er tea; It is characterized in that in the Pu'er tea of making, adding in proportion the extract of lotus leaf, celery, hawthorn, radish, pumpkin, leek, cucumber, mulberry leaf, wax gourd, bean sprouts, Radix Glycyrrhizae, honey, pimento, rose, roselle, STEVIA REBAUDIANA, longan, cassia seed, black tea, apple, banana, sweet osmanthus, honeysuckle, gynostemma pentaphylla and each auxiliary material of tomato, soak into the back dehydration and just can be made into; For reaching better effect, can also in the initial Pu'er tea of making, mix a certain proportion of green tea that partly ferments; Wherein, Each auxiliary material ratio is lotus leaf 9%, celery 4%, hawthorn 3%, radish 6%, pumpkin 3%, leek 4%, cucumber 3%, mulberry leaf 2%, wax gourd 2%, bean sprouts 2%, Radix Glycyrrhizae 3%, honey 3%, pimento 2%, rose 5%, roselle 3%, STEVIA REBAUDIANA 4%, longan 6%, cassia seed 6%, black tea 2%, apple 4%, banana 3%, sweet osmanthus 7%, honeysuckle 6%, gynostemma pentaphylla 4% and tomato 4%; And each auxiliary material can increase and decrease adjustment in the 10%-15% of its deadweight scope; The weight of Pu'er tea is 2-2.5 times of auxiliary material total amount, the 5%-8% of green tea for its weight that partly ferment that sneaks in the Pu'er tea.