CN102362606A - Blood-tonifying health-care premixed powder - Google Patents
Blood-tonifying health-care premixed powder Download PDFInfo
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- CN102362606A CN102362606A CN2011103354220A CN201110335422A CN102362606A CN 102362606 A CN102362606 A CN 102362606A CN 2011103354220 A CN2011103354220 A CN 2011103354220A CN 201110335422 A CN201110335422 A CN 201110335422A CN 102362606 A CN102362606 A CN 102362606A
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Abstract
The invention provides blood-tonifying health-care premixed powder and relates to the field of the premixed powder for health-care bread. The invention provides the bread or cake premixed powder with blood-tonifying, nerve-soothing and health-care effects. The blood-tonifying health-care premixed powder uses soybean meal, blackdate powder, agaric powder, flour and the like as main ingredients, has the health-care effects of tonifying blood, soothing nerves, nourishing stomach, tonifying spleen and the like, and overcomes the defects that the traditional premixed powder does not have the health-care effects of tonifying blood and soothing nerves. The invention has the technical scheme that: the premixed powder consists of the following ingredients in percentage by weight: 5 to 20 percent of soybean meal, 2 to 10 percent of blackdate powder, 2 to 10 percent of agaric powder and 60 to 91 percent of flour. The blood-tonifying health-care premixed powder has comprehensive nutrition, does not have toxic or side effect, has fresh and sweet mouthfeel, can nourish blood, strengthen nerves, tonify middle burner, tonify qi, nourish stomach and tonify spleen, and is safe to eat.
Description
Technical field
The present invention relates to a kind of health care premixed powder of enriching blood.
Background technology
Premixed powder is meant that will cure used part supplementary material by prescription is pre-mixed, and is sold to the raw material that cures of producer or consumer use then.Much cure enterprise at present and make bread, cake at use premixed powder series products.Along with domestic continuous development of curing, bakery is come into huge numbers of families in addition, and the family expenses baking premixed powder hides the huge market space of person.Premixed powder is allocated through the professional meticulously, and it is simple and convenient to make flow process, the consumer has been saved look for raw material everywhere, weighing bothers repeatedly.
How to mix various coarse cereals, beans, vegetables etc. with flour in bread on the existing market, the cake premixed powder and process, nutrition arrangement is unbalanced, lacks the blood-enriching tranquillizing health care.In recent years relate in the patent documentation in the technology of premixed powder, do not use soybean, dateplum persimmon, auricularia auriculajudae preparation.Be 00310120014 invention like the patent No. of announcing in Chinese patent information centre---have the bread premixed powder of health care; Hawthorn powder, pumpkin powder, yam flour and other batching are selected in this invention for use, do not come preparing ingredients but add soybean, dateplum persimmon, auricularia auriculajudae.
Summary of the invention
The objective of the invention is to provide a kind of bread or cake premixed powder with blood-enriching tranquillizing health-care effect; With soy meal, black jujube powder, auricularia auriculajudae powder, flour etc. is main batching; Reasonably combined, process a kind of premixed powder with the health care of enriching blood, not only nutritious with the bread cake of its making; And have health cares such as blood-enriching tranquillizing, nourishing stomach and spleen, remedied the defective that traditional premixed powder does not have the blood-enriching tranquillizing health care.
Technical scheme: this premixed powder is made up of following batching by weight percentage--comprise the black jujube powder of 5-20% soy meal, 2-10%, the auricularia auriculajudae powder of 2-10%, the flour of 60-91%.
Soybean is the highest kind of nutritive value in the beans, contains a large amount of unrighted acids, and various trace elements, vitamin and good protein are the useful food of cardiovascular patients such as hypertension, artery sclerosis, heart disease.Soybean is rich in protein, and amino acid contained more complete, especially is rich in lysine, has just in time replenished the defect of insufficient of cereal lysine.Soybean have strengthening the spleen and replenishing qi wide in, moisturize effect such as the water that disappears, can be used for deficiency-weakness of spleen-QI, indigestion, infantile malnutrition due to digestive disturbances or intestinalparasites and rush down dysentery, abdominal distension and win diseases such as thin, gestosis, sore and toxic, traumatism and bleeding.The calcium that contains in the soybean, phosphorus are very suitable with body void person to osteoporosis and the neurasthenia that prevention Rickets, the elderly are prone to suffer from.Contained iron in the soybean, not only amount is many, and is absorbed by the body easily, and is very helpful to the child and the hypoferric anemia patient that grow.
Dateplum persimmon with contain vitamin C and calcareous, irony is maximum, its tonifying middle-Jiao and Qi, nourishing stomach and spleen, it is strong refreshing to nourish blood, the profit cardiopulmonary transfer that battalion defends, born fluid.Dateplum persimmon has very high medical value, is used for enriching blood and as the conditioning medicine more, and anaemia, decrease of platelet, hepatitis, weak, insomnia are had certain curative effect.
The content of iron is very abundant in the auricularia auriculajudae, and every hectogram auricularia auriculajudae contains 185 milligrams of ferro elements; Often eat auricularia auriculajudae and can nourish blood and preserve youthful looks, it is ruddy, radiant to make us skin, and can prevent and treat hypoferric anemia; Auricularia auriculajudae contains vitamin K, can reduce blood clotting, and the generation of prevention DVT has the effect of atherosclerotic of preventing and treating and coronary heart disease.
When producing this premixed powder, each component is mixed in proportion, stir then.The technology of making the bread cake gets final product according to the routine operation completion.
The present invention compares with long patent flour and soybean premixed powder; Add dateplum persimmon, auricularia auriculajudae and contained mineral matter, the more natural food of ferro element; Bread nutrition with its making is comprehensive, edible safety has no side effect, and mouthfeel is fresh and sweet, appearance luster is light/dark balance or light red.Long-term edible strong refreshing, the tonifying middle-Jiao and Qi of can nourishing blood, nourishing stomach and spleen." the composition table of foods " (People's Health Publisher of writing according to health research institute of the Chinese Academy of Medical Sciences; 1981) nutrient content in the every 100g food portion that lists compares; The every hectogram of long patent flour contains ferro element 2.6-4.2 milligram, the every hectogram of soybean and contains that 11 milligrams of ferro elements, the every hectogram of dateplum persimmon contain 1.6 milligrams of ferro elements, the every hectogram of auricularia auriculajudae contains 185 milligrams of ferro elements; The every hectogram product of the present invention contains ferro element and reaches more than the 8-22 milligram, is long patent flour, more than 2 times of soybean premixed powder iron-holder.
The present invention compares with common bread flour control group, the bread of processing with premixed powder of the present invention outward appearance and in be light/dark balance or light red, taste is fresh and sweet, the pleasant aroma has the color, smell and taste special advantages; Edible after 7 days the content to iron in the blood of Patients with iron deficiency anemia improve efficient reaching more than 90%, simultaneously it also have calm the nerves, tonifying Qi, health cares such as nourishing stomach and spleen.
The specific embodiment:
A kind of health care premixed powder embodiment that enriches blood makes the bread premixed powder of 1000g by following batching:
Above-mentioned batching put in the food blending machine stir, make premixed powder; Dissolve in the water with an amount of yeast and to stir, carry out and the face fermentation in the middle of joining premixed powder, make bread by the breadmaking technology of routine.
Claims (1)
1. health care premixed powder of enriching blood is characterized in that:
The 5-20% soy meal,
The black jujube powder of 2-10%,
The auricularia auriculajudae powder of 2-10%,
The flour of 60-91%;
More than batching is formed by weight percentage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103354220A CN102362606A (en) | 2011-10-20 | 2011-10-20 | Blood-tonifying health-care premixed powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103354220A CN102362606A (en) | 2011-10-20 | 2011-10-20 | Blood-tonifying health-care premixed powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102362606A true CN102362606A (en) | 2012-02-29 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103354220A Pending CN102362606A (en) | 2011-10-20 | 2011-10-20 | Blood-tonifying health-care premixed powder |
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| CN (1) | CN102362606A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715222A (en) * | 2012-07-18 | 2012-10-10 | 蒋泳 | Agaric health care cake |
| CN103548926A (en) * | 2013-11-06 | 2014-02-05 | 哈尔滨派特纳生物科技开发有限公司 | Filbert pound cake premixed flour |
| CN103749591A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Spleen-strengthening stomach-nourishing cake mix and preparation method thereof |
| CN104543826A (en) * | 2014-12-22 | 2015-04-29 | 浙江工商大学 | Preparation method of black fungus and red date cake |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1082832A (en) * | 1992-08-21 | 1994-03-02 | 汪铁良 | A kind of noodles with agate or jadeite colour |
| CN1792223A (en) * | 2005-12-31 | 2006-06-28 | 刘�东 | Method for making fancy cakes |
| CN1792227A (en) * | 2005-12-31 | 2006-06-28 | 刘�东 | Method for making fancy wet cakes |
| CN101258908A (en) * | 2007-03-10 | 2008-09-10 | 方辉宇 | Nutrition health care soya-bean juice powder instant noodles and processing technique thereof |
-
2011
- 2011-10-20 CN CN2011103354220A patent/CN102362606A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1082832A (en) * | 1992-08-21 | 1994-03-02 | 汪铁良 | A kind of noodles with agate or jadeite colour |
| CN1792223A (en) * | 2005-12-31 | 2006-06-28 | 刘�东 | Method for making fancy cakes |
| CN1792227A (en) * | 2005-12-31 | 2006-06-28 | 刘�东 | Method for making fancy wet cakes |
| CN101258908A (en) * | 2007-03-10 | 2008-09-10 | 方辉宇 | Nutrition health care soya-bean juice powder instant noodles and processing technique thereof |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715222A (en) * | 2012-07-18 | 2012-10-10 | 蒋泳 | Agaric health care cake |
| CN103548926A (en) * | 2013-11-06 | 2014-02-05 | 哈尔滨派特纳生物科技开发有限公司 | Filbert pound cake premixed flour |
| CN103749591A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Spleen-strengthening stomach-nourishing cake mix and preparation method thereof |
| CN104543826A (en) * | 2014-12-22 | 2015-04-29 | 浙江工商大学 | Preparation method of black fungus and red date cake |
| CN104543826B (en) * | 2014-12-22 | 2018-10-26 | 浙江工商大学 | A kind of production method of black fungus date cake |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120229 |