CN102318824B - Medicinal diet porridge for improving blood stasis type physique and preparation process for medicinal diet porridge - Google Patents
Medicinal diet porridge for improving blood stasis type physique and preparation process for medicinal diet porridge Download PDFInfo
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Abstract
The invention relates to functional health-care food, in particular to medicinal diet porridge for improving blood stasis type physique and a preparation process for the medicinal diet porridge. The medicinal diet porridge for improving the blood stasis type physique has the effects of activating blood and dissolving blood stasis by reasonable compatibility; and after long-term eating, the medicinal diet porridge can assist in improving the blood stasis type physique of patients and assist in improving the symptoms of the paints such as unsmooth microcirculation, frequently dry skin, bleeding in gum during brushing teeth, unconscious purple bruises in the skin and the like.
Description
Technical field
The present invention relates to a kind of functional health-care food, specifically a kind of herbal cuisine porridge and preparation technology thereof who improves blood stasis plastid matter.
Background technology
Along with the raising of people's living standard, to self also more and more concern of health problem, people wish to keep a good health.But some disease can't reach fully by medicine cures.Blood stasis plastid matter is congenital heredity and come mostly, can't cure in the short-term class by medicine, need to improve by dietetic regulation and good habits and customs.
Blood stasis plastid matter is exactly that the blood vessels of general are so not unimpeded, and a kind of potential hemostasis tendency is arranged.In the situations such as very cold, mood be uncomfortable, be easy to occur the blood vessels stasis of blood stagnate smooth or blocking barrier, namely hemostasis.Stasis of blood plug is at what position, and just shade pastiness, pain, drying of what position disturbed and itched, occur swollen thing enclosed mass, and the function at this position also can be affected certainly.It is much bigger that blood stasis plastid matter gets the probability calibration ordinary person of tumour, gout, coronary heart disease.Therefore, this crowd with blood stasis plastid matter should have enough attention to this disease.
Chinese medicine has good effect for conditioning blood stasis plastid matter, and the relative Western medicine toxic and side effect of Chinese medicine is little, is fit to long-term the use.For the disease that needs long-term treatment, Chinese medicine has the incomparable advantage of Western medicine.But Chinese medicine also has its shortcoming, and Chinese medicine decoction method more complicated is difficult to adapt to present allegro life, and the people can't be accepted for the taste of some Chinese medicine simultaneously.This also causes Chinese medicine conditioning health can not obtain general popularization.
Under traditional Chinese medicine, cookery and nutrition theoretical direction, in strict accordance with medicated food formula, the food that Chinese medicine and some is had medical value is thought compatibility, adopting the diet culinary art of China's uniqueness and the ticbit with certain color, shape that modern scientific method is made, is exactly herbal cuisine.Its " residence cure in food ", both with medicine as food, again food is composed with medicinal, medicine is borrowed food power, food helps the medicine prestige, the two complements each other, and brings out the best in each other.China's herbal cuisine has following characteristics:
1, pays attention to integral body, the dialectical food of executing
So-called " paying attention to whole ", " the dialectical food of executing " namely when the utilization herbal cuisine, are at first wanted many-sided situations such as physique, health status, ill character, season in season, geographical environment of multianalysis patient, judge its substantially card type; And then determine corresponding dietotherapy principle, give suitable medicine accommodation cure.Such as Patients with Chronic Gastritis, if card belongs to stomach cold person, should take Liangfu congee; Card belongs to stomach-Yin deficiency person, then takes jade plum short, bristly hair or beard drink etc.
2, control is double suitable, and effect is remarkable
Herbal cuisine both can be cured the disease, and can keep fit again diseases prevention, and this is one of characteristics that are different from drug therapy.Mostly this is gentle product to herbal cuisine to the greatest extent, but the effect of its anti-smelting disease and healthy is more significant.Can not only significantly improve various symptoms behind person in middle and old age's patients with chronic diseases clothes, and can make hyperlipidemia person's rate and blood-lipid decreased, and immunologic function is improved.
3, good medicine is good to eat, takes conveniently
Because traditional Chinese herbal decoction has bitter taste more, so among the people have saying of " good medicine tastes bitter ".Some people, particularly children fear its hardship and Refuse to take medicine more.Mostly be medicine, the dual-purpose product of food and herbal cuisine uses, and the characteristics such as color of food are arranged; Even added the part medicinal material owing to noted the selection of medicinal flavor, and by with the allotment of food and the meticulous cooking, still can be made into appetizing herbal cuisine, so meaning " good medicine is good to eat, takes conveniently ".
After the liberation, particularly since the reform and opening-up, herbal cuisine is learned and has also been entered the all-round developing new period along with improving constantly of traditional Chinese medicine.China's economic is in fast development and improve, and living standards of the people are also progressively improving, and people's diseases prevention consciousness improves constantly, and Chinese herbal cuisine demonstrates its distinctive advantage more to the auxiliary therapeutic action of disease.Use its curative effect advantage of preventing and curing diseases, extensively by medical circle and family pay attention to both at home and abroad.
Because the use of herbal cuisine need to be had a meal because of card, because of the time different, have a meal, vary in different localities because of the people.The compatibility of material also has a lot of taboos in the herbal cuisine, and this gives and need to cause very large difficulty by the crowd of herbal cuisine conditioning.
Summary of the invention
In order to solve the problems of the technologies described above, the object of the present invention is to provide a kind of easy to make, meet people's eating habit, with low cost, the herbal cuisine porridge that improves blood stasis plastid matter that has no side effect; Simultaneously, the present invention also provides the preparation technology of this herbal cuisine porridge.
The technical solution used in the present invention is as follows:
A kind of herbal cuisine porridge that improves blood stasis plastid matter is characterized in that, is comprised of the raw material of following weight:
Preferably the raw material by following weight forms:
Wherein the effect of each compatibility raw material is described below:
Corn: the sweet property of distinguishing the flavor of is flat.Have in the accent and whet the appetite, the peaceful heart of beneficial lung, clearing away damp-heat, sharp liver and gall, the function such as delay senility.
The root of kudzu vine: the sweet little suffering of distinguishing the flavor of, gas delicate fragrance, cool in nature, the master enters the taste warp.Relieving muscles diaphoresis is arranged, invigorating vital function and promoting eruption, analgesic effect of promoting the production of body fluid.Be used for the treatment of splenasthenic diarrhea, pyreticosis thirsty, cure mainly fever caused by exogenous pathogens, pain of the head and nape is strong, measles is sent out not smooth thoroughly, warm disease is thirsty, quenches one's thirst wine poison, the illnesss such as chest impediment and cardialgia.
Cashew nut: sweet, flat.Gui Jing: spleen, stomach, kidney channel.The benefit brain nourishes blood, kidney tonifying, and invigorating the spleen, subinverse gas ends thirsty for a long time.
Peach kernel: bitter but sweet flavor and property are flat, can enter the heart, liver, large intestine, and the promoting blood circulation effect is very wide, availablely control the various worn-out diseases of stagnation of blood stasis.
Black soya bean: property is flat, flavor is sweet; Return spleen, kidney channel; Have that the detumescence therapeutic method to keep the adverse qi flowing downward, moistening lung are scorching, activating blood and promoting diuresis, wind expelling stagnation removing, blood-enriching tranquillizing, the invigorating the spleen that makes eye bright, kidney tonifying benefit are cloudy, the effect of detoxifcation; Be used for oedema turgor, pathogenic wind-toxic beriberi, jaundice edema, wandering arthritis spasm, cold after delivery painful, mouthful keep silent, carbuncle sore tumefacting virus, but antidote is malicious, wind-heat processed and end night sweat, the function that crow is turned black and promotes longevity.
Papaya: stomach strengthening and digestion promoting, nourishing lactagogue, channels sootheing and network vessel quickening.For weakness of the spleen and the stomach, poor appetite, milk lacks, Fengshi Guanjie pain, extremity numbness, Stomach duodenum ulcer pain.
Hawthorn: appetite-stimulating indigestion-relieving, long-pending, promoting blood circulation to remove blood stasis, the promoting the circulation of qi of reducing phlegm of disappearing change to stagnate.Be used for carnivorous stagnate long-pending, a lump in the abdomen causing distension and pain, the abdominal distension ruffian full, stasis blocking stomachache, phlegm and retained fluid, have loose bowels, discharging fresh blood stool etc.
Rose: sharp gas, promoting circulation of blood, control wandering arthritis, loose tired pain relieving.Rose and complete stool have convergence, and it is too much to can be used for woman in menstrual period, and leukorrhea with reddish discharge and enteritis, diarrhea, the red half of intestines are hemorrhage etc.The loose stasis of blood of Xie Yu and blood of regulating the flow of vital energy.Cure mainly stomachache due to emotional depression and the hyperactive liver-qi attacking the stomach, new for a long time wandering arthritis, the spitting of blood of spitting blood, irregular menstruation, leukorrhea with reddish discharge, dysentery, acute mastitis, pyogenic infections.
Advantage of the present invention and effect are: this herbal cuisine porridge has effect promoting blood circulation and removing blood stasis, long-term edible this herbal cuisine porridge can help improve patient's blood stasis plastid matter, can help improve that patient's microcirculation is obstructed, skin normal dry, brush teeth gum easily hemorrhage, skin the symptoms such as purple ecchymosis appear unconsciously.
The present invention improves the preparation technology of the herbal cuisine porridge of blood stasis plastid matter, comprises the steps:
1., peach kernel adds infusion 5min in the boiling water, pulls out, places 5 ℃ of cold water to soak more than the 12h;
2., hawthorn cleans stoning and shreds for subsequent usely, cashew nut is cleaned for subsequent use;
3., rose and papaya adds 400～600mL water, decocts to 100～200ml, remove slag, to get juice for subsequent use;
4., corn gritty, the root of kudzu vine, black soya bean eluriate clean after, add the 300ml water 15min that in pressure cooker, precooks;
5., add the material that 1.～3. step is processed in the pressure cooker, and add water to 500ml, add again carragheen and CMC, infusion 30min one-tenth congee gets final product.
Simultaneously, can also be according to the difference of eater's taste, add the syrup (brown sugar, white sugar etc. all can) of 40～50mL50% (mass percent) in the herbal cuisine porridge after infusion, carry out seasoning.
Preparation method of the present invention adopts various compositions directly into prescription, keeps the genuine former property of medicine, can bring into play to greatest extent the useful effect of each composition, and preparation technology is simple, can be suitable for domestic. applications, also can be fit to batch production large-scale production.
The specific embodiment
The present invention is further illustrated below in conjunction with embodiment.
Embodiment 1
Improve the herbal cuisine porridge of blood stasis plastid matter, formed by the raw material of following weight:
The present invention improves the preparation technology of the herbal cuisine porridge of blood stasis plastid matter, comprises the steps:
1., peach kernel adds infusion 5min in the boiling water, pulls out, places 5 ℃ of cold water to soak more than the 12h;
2., hawthorn cleans stoning and shreds for subsequent usely, cashew nut is cleaned for subsequent use;
3., rose and papaya adds 400～600mL water, decocts to 100～200ml, remove slag, to get juice for subsequent use;
4., corn gritty, the root of kudzu vine, black soya bean eluriate clean after, add the 300ml water 15min that in pressure cooker, precooks;
5., add the material that 1.～3. step is processed in the pressure cooker, and add water to 500ml, add again carragheen and CMC, infusion 30min one-tenth congee gets final product.
Embodiment 2
Improve the herbal cuisine porridge of blood stasis plastid matter, formed by the raw material of following weight:
Preparation technology is with embodiment 1.
Embodiment 3
Improve the herbal cuisine porridge of blood stasis plastid matter, formed by the raw material of following weight:
Preparation technology is with embodiment 1.
Embodiment 4
Improve the herbal cuisine porridge of blood stasis plastid matter, formed by the raw material of following weight:
Preparation technology is with embodiment 1.
Embodiment 5
Improve the herbal cuisine porridge of blood stasis plastid matter, formed by the raw material of following weight:
Preparation technology is with embodiment 1.
Embodiment 6
Improve the herbal cuisine porridge of blood stasis plastid matter, formed by the raw material of following weight:
Preparation technology is with embodiment 1.
Above content only is how the present invention is implemented example and explanation; rather than restriction protection scope of the present invention; under those skilled in the art described specific embodiment is made various modifications or replenish or adopt similar mode to substitute; only otherwise depart from the structure of invention or surmount this scope as defined in the claims, all should belong to protection scope of the present invention.
Claims (4)
1. a herbal cuisine porridge that improves blood stasis plastid matter is characterized in that, is made by the raw material of following weight:
2. the herbal cuisine porridge that improves blood stasis plastid matter according to claim 1 is characterized in that, is made by the raw material of following weight:
3. preparation improves the method for the herbal cuisine porridge of blood stasis plastid matter as claimed in claim 1, it is characterized in that step is as follows:
1., peach kernel adds infusion 5min in the boiling water, pulls out, places 5 ℃ of cold water to soak more than the 12h;
2., hawthorn cleans stoning and shreds for subsequent usely, cashew nut is cleaned for subsequent use;
3., rose and papaya adds 400～600mL water, decocts to 100～200ml, remove slag, to get juice for subsequent use;
4., corn gritty, the root of kudzu vine, black soya bean eluriate clean after, add the 300ml water 15min that in pressure cooker, precooks;
5., add the material that 1.～3. step is processed in the pressure cooker, and add water to 500ml, add again carragheen and CMC, infusion 30min one-tenth congee gets final product.
4. preparation method according to claim 3 is characterized in that, the syrup that adds 40～50mL 50% in the herbal cuisine porridge after the infusion carries out seasoning.
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| CN102318824B true CN102318824B (en) | 2013-01-16 |
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Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103461983B (en) * | 2013-07-18 | 2015-04-22 | 浙江劲膳美生物科技有限公司 | Special diet for people with stagnant blood constitution |
| CN103919040A (en) * | 2014-04-10 | 2014-07-16 | 北京工业大学 | Peach kernel porridge powder for promoting blood circulation, preparation method and application thereof |
| CN104273537A (en) * | 2014-10-13 | 2015-01-14 | 毕红山 | Medicated glutinous rice porridge |
| CN104273425A (en) * | 2014-10-13 | 2015-01-14 | 毕红山 | Medicated glutinous rice porridge |
| CN105963549A (en) * | 2016-04-29 | 2016-09-28 | 李水平 | Conditioning meal for conditioning stagnant blood constitution and preparation method thereof |
| CN108651821A (en) * | 2017-03-27 | 2018-10-16 | 朱凤玲 | A kind of herbal cuisine porridge |
| CN109527588A (en) * | 2017-09-21 | 2019-03-29 | 广州市紫石智能科技有限公司 | A kind of food and its preparation process improving blood stasis constitution |
| CN108741052A (en) * | 2018-04-25 | 2018-11-06 | 黑龙江御林宝生物科技有限公司 | A kind of rose lotus seeds five-cereal meal powder and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101361539A (en) * | 2007-08-08 | 2009-02-11 | 孙志刚 | ABCDRIS natural five-color Wanbao porridge |
| CN102178910A (en) * | 2011-04-21 | 2011-09-14 | 北京身心康国际中医研究院 | Chinese medicine preparation for relieving symptoms of people with blood stasis, and preparation method and application thereof |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101361539A (en) * | 2007-08-08 | 2009-02-11 | 孙志刚 | ABCDRIS natural five-color Wanbao porridge |
| CN102178910A (en) * | 2011-04-21 | 2011-09-14 | 北京身心康国际中医研究院 | Chinese medicine preparation for relieving symptoms of people with blood stasis, and preparation method and application thereof |
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