CN102239996B - 方便荞麦线面饼的制作工艺 - Google Patents
方便荞麦线面饼的制作工艺 Download PDFInfo
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- CN102239996B CN102239996B CN201110246130XA CN201110246130A CN102239996B CN 102239996 B CN102239996 B CN 102239996B CN 201110246130X A CN201110246130X A CN 201110246130XA CN 201110246130 A CN201110246130 A CN 201110246130A CN 102239996 B CN102239996 B CN 102239996B
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- Prior art keywords
- buckwheat
- material strip
- instant
- things convenient
- slaking
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- 241000219051 Fagopyrum Species 0.000 title claims abstract description 48
- 235000009419 Fagopyrum esculentum Nutrition 0.000 title claims abstract description 48
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 16
- 235000012779 flatbread Nutrition 0.000 title abstract 4
- 239000000463 material Substances 0.000 claims abstract description 39
- 229920002472 Starch Polymers 0.000 claims abstract description 25
- 235000019698 starch Nutrition 0.000 claims abstract description 24
- 239000008107 starch Substances 0.000 claims abstract description 22
- 230000032683 aging Effects 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
- 239000002002 slurry Substances 0.000 claims description 18
- 239000002994 raw material Substances 0.000 claims description 12
- 239000008187 granular material Substances 0.000 claims description 10
- 229920002907 Guar gum Polymers 0.000 claims description 8
- 239000008157 edible vegetable oil Substances 0.000 claims description 8
- 229960002154 guar gum Drugs 0.000 claims description 8
- 235000010417 guar gum Nutrition 0.000 claims description 8
- 239000000665 guar gum Substances 0.000 claims description 8
- 238000007605 air drying Methods 0.000 claims description 7
- 238000007599 discharging Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 238000010257 thawing Methods 0.000 claims description 2
- 235000012149 noodles Nutrition 0.000 abstract description 8
- 238000005516 engineering process Methods 0.000 abstract description 7
- 241000209140 Triticum Species 0.000 abstract description 6
- 235000021307 Triticum Nutrition 0.000 abstract description 6
- 235000014347 soups Nutrition 0.000 abstract description 6
- 108010068370 Glutens Proteins 0.000 abstract description 5
- 235000021312 gluten Nutrition 0.000 abstract description 5
- 230000008901 benefit Effects 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 239000002245 particle Substances 0.000 abstract description 3
- 238000001035 drying Methods 0.000 abstract description 2
- 230000018044 dehydration Effects 0.000 abstract 1
- 238000006297 dehydration reaction Methods 0.000 abstract 1
- 235000019659 mouth feeling Nutrition 0.000 abstract 1
- 238000004537 pulping Methods 0.000 abstract 1
- 235000008446 instant noodles Nutrition 0.000 description 19
- 238000000034 method Methods 0.000 description 12
- 239000000047 product Substances 0.000 description 10
- 235000013312 flour Nutrition 0.000 description 8
- 230000008569 process Effects 0.000 description 8
- 235000013305 food Nutrition 0.000 description 6
- 238000002791 soaking Methods 0.000 description 6
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 238000005187 foaming Methods 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- HRPVXLWXLXDGHG-UHFFFAOYSA-N Acrylamide Chemical compound NC(=O)C=C HRPVXLWXLXDGHG-UHFFFAOYSA-N 0.000 description 1
- 208000001034 Frostbite Diseases 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000003679 aging effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 238000003490 calendering Methods 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
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Abstract
Description
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201110246130XA CN102239996B (zh) | 2011-08-25 | 2011-08-25 | 方便荞麦线面饼的制作工艺 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201110246130XA CN102239996B (zh) | 2011-08-25 | 2011-08-25 | 方便荞麦线面饼的制作工艺 |
Publications (2)
Publication Number | Publication Date |
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CN102239996A CN102239996A (zh) | 2011-11-16 |
CN102239996B true CN102239996B (zh) | 2013-02-20 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201110246130XA Expired - Fee Related CN102239996B (zh) | 2011-08-25 | 2011-08-25 | 方便荞麦线面饼的制作工艺 |
Country Status (1)
Country | Link |
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CN (1) | CN102239996B (zh) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102919682B (zh) * | 2012-11-12 | 2014-01-08 | 山西省农业科学院农产品加工研究所 | 一种免煮青稞面条的制备方法 |
CN109258858B (zh) * | 2018-10-15 | 2021-09-14 | 环太生物科技股份有限公司 | 一种柠檬苦荞茶及其制备方法 |
CN113142468A (zh) * | 2020-01-07 | 2021-07-23 | 益海嘉里(南昌)粮油食品有限公司 | 荞麦产品及其制备方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1409991A (zh) * | 2001-09-28 | 2003-04-16 | 三洋食品株式会社 | 油炸方便面及其制造方法 |
CN101579078A (zh) * | 2009-06-23 | 2009-11-18 | 郑州万家食品有限公司 | 荞麦挂面 |
CN101820774A (zh) * | 2008-11-12 | 2010-09-01 | 日清食品控股株式会社 | 高温热风干燥方便面的制造方法 |
CN102144750A (zh) * | 2011-01-12 | 2011-08-10 | 浙江晨云实业有限公司 | 一种常温水可冲泡的非油炸粗粮方便面 |
-
2011
- 2011-08-25 CN CN201110246130XA patent/CN102239996B/zh not_active Expired - Fee Related
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1409991A (zh) * | 2001-09-28 | 2003-04-16 | 三洋食品株式会社 | 油炸方便面及其制造方法 |
CN101820774A (zh) * | 2008-11-12 | 2010-09-01 | 日清食品控股株式会社 | 高温热风干燥方便面的制造方法 |
CN101579078A (zh) * | 2009-06-23 | 2009-11-18 | 郑州万家食品有限公司 | 荞麦挂面 |
CN102144750A (zh) * | 2011-01-12 | 2011-08-10 | 浙江晨云实业有限公司 | 一种常温水可冲泡的非油炸粗粮方便面 |
Non-Patent Citations (1)
Title |
---|
陈敏.淀粉的老化.《食品化学》.2008, * |
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Publication number | Publication date |
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CN102239996A (zh) | 2011-11-16 |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C56 | Change in the name or address of the patentee | ||
CP03 | Change of name, title or address |
Address after: 100124, B, room 101, building 58, Jianguo Road, township, Gaobeidian Township, Beijing, Chaoyang District Patentee after: DEYUFANG FOOD CO.,LTD. Address before: 100101, room 8, room 8, block A, Century Center, Beichen West Road, No. 805, Beijing, Beichen, Chaoyang District Patentee before: Deyufang Innovation Food (Beijing) Co.,Ltd. |
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TR01 | Transfer of patent right |
Effective date of registration: 20191029 Address after: 314000 building 3, 518 Huimin Avenue, Huimin street, Jiashan County, Jiaxing City, Zhejiang Province Patentee after: Jiashan Ruijia sports equipment Co.,Ltd. Address before: 100124, B, room 101, building 58, Jianguo Road, township, Gaobeidian Township, Beijing, Chaoyang District Patentee before: DEYUFANG FOOD CO.,LTD. |
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CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130220 |
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CF01 | Termination of patent right due to non-payment of annual fee |