CN101971886B - 风味水牛奶酪干及制作方法 - Google Patents
风味水牛奶酪干及制作方法 Download PDFInfo
- Publication number
- CN101971886B CN101971886B CN2010102900459A CN201010290045A CN101971886B CN 101971886 B CN101971886 B CN 101971886B CN 2010102900459 A CN2010102900459 A CN 2010102900459A CN 201010290045 A CN201010290045 A CN 201010290045A CN 101971886 B CN101971886 B CN 101971886B
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- CN
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- Prior art keywords
- cheese
- buffalo
- flavor
- temperature control
- torn
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 235000013351 cheese Nutrition 0.000 title claims abstract description 45
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 28
- 235000019634 flavors Nutrition 0.000 title claims abstract description 28
- 238000000034 method Methods 0.000 title abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims abstract description 8
- 238000001035 drying Methods 0.000 claims abstract description 7
- 235000013305 food Nutrition 0.000 claims abstract description 7
- 235000019640 taste Nutrition 0.000 claims abstract description 7
- 235000020246 buffalo milk Nutrition 0.000 claims abstract description 6
- 238000005554 pickling Methods 0.000 claims abstract description 3
- 239000000843 powder Substances 0.000 claims description 18
- 244000111489 Gardenia augusta Species 0.000 claims description 7
- 235000018958 Gardenia augusta Nutrition 0.000 claims description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 240000004760 Pimpinella anisum Species 0.000 claims description 5
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 5
- 238000000855 fermentation Methods 0.000 claims description 5
- 230000004151 fermentation Effects 0.000 claims description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 5
- NCXMLFZGDNKEPB-FFPOYIOWSA-N natamycin Chemical compound O[C@H]1[C@@H](N)[C@H](O)[C@@H](C)O[C@H]1O[C@H]1/C=C/C=C/C=C/C=C/C[C@@H](C)OC(=O)/C=C/[C@H]2O[C@@H]2C[C@H](O)C[C@](O)(C[C@H](O)[C@H]2C(O)=O)O[C@H]2C1 NCXMLFZGDNKEPB-FFPOYIOWSA-N 0.000 claims description 5
- 229960003255 natamycin Drugs 0.000 claims description 5
- 235000010298 natamycin Nutrition 0.000 claims description 5
- 239000004311 natamycin Substances 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 235000013409 condiments Nutrition 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 3
- 238000007598 dipping method Methods 0.000 claims description 2
- 235000013599 spices Nutrition 0.000 claims description 2
- 238000010792 warming Methods 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 2
- 239000000470 constituent Substances 0.000 abstract 1
- 239000005454 flavour additive Substances 0.000 abstract 1
- 235000013355 food flavoring agent Nutrition 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 108010011485 Aspartame Proteins 0.000 description 3
- 206010013786 Dry skin Diseases 0.000 description 3
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 3
- 229960003438 aspartame Drugs 0.000 description 3
- 235000010357 aspartame Nutrition 0.000 description 3
- 239000000605 aspartame Substances 0.000 description 3
- 235000002566 Capsicum Nutrition 0.000 description 2
- 240000004160 Capsicum annuum Species 0.000 description 2
- 240000006927 Foeniculum vulgare Species 0.000 description 2
- 235000004204 Foeniculum vulgare Nutrition 0.000 description 2
- 239000006002 Pepper Substances 0.000 description 2
- 235000016761 Piper aduncum Nutrition 0.000 description 2
- 235000017804 Piper guineense Nutrition 0.000 description 2
- 244000203593 Piper nigrum Species 0.000 description 2
- 235000008184 Piper nigrum Nutrition 0.000 description 2
- 241000949456 Zanthoxylum Species 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 235000021262 sour milk Nutrition 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 238000006424 Flood reaction Methods 0.000 description 1
- 102100028255 Renin Human genes 0.000 description 1
- 108090000783 Renin Proteins 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000019989 milk ejection Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 235000021055 solid food Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 238000005491 wire drawing Methods 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
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- Dairy Products (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010102900459A CN101971886B (zh) | 2010-09-25 | 2010-09-25 | 风味水牛奶酪干及制作方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010102900459A CN101971886B (zh) | 2010-09-25 | 2010-09-25 | 风味水牛奶酪干及制作方法 |
Publications (2)
Publication Number | Publication Date |
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CN101971886A CN101971886A (zh) | 2011-02-16 |
CN101971886B true CN101971886B (zh) | 2012-07-25 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN2010102900459A Expired - Fee Related CN101971886B (zh) | 2010-09-25 | 2010-09-25 | 风味水牛奶酪干及制作方法 |
Country Status (1)
Country | Link |
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CN (1) | CN101971886B (zh) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103125611A (zh) * | 2013-03-15 | 2013-06-05 | 广西灵山百强水牛奶乳业有限公司 | 香辣奶酪的制作方法 |
CN103125612A (zh) * | 2013-03-15 | 2013-06-05 | 广西灵山百强水牛奶乳业有限公司 | 五香奶酪的制作方法 |
CN103181415B (zh) * | 2013-03-20 | 2014-02-19 | 广西东园生态农业科技有限公司 | 一步发酵法生产水牛奶酪的方法 |
CN103749719A (zh) * | 2014-02-14 | 2014-04-30 | 艾兴文 | 鲜花水牛奶酪及制作方法 |
CN105211308A (zh) * | 2015-09-17 | 2016-01-06 | 广西百强水牛奶业股份有限公司 | 一种风味水牛奶酪 |
CN107873854A (zh) * | 2017-11-23 | 2018-04-06 | 五河童师傅食品有限公司 | 一种烤羊肉奶酪糕的加工方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1988806A (zh) * | 2004-05-03 | 2007-06-27 | 利品乐食品公司 | 干酪及其制备方法 |
CN101223918A (zh) * | 2008-01-15 | 2008-07-23 | 华南农业大学 | 一种酸奶疙瘩的制备方法 |
CN101326940A (zh) * | 2008-07-11 | 2008-12-24 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种成长奶酪及其生产方法 |
-
2010
- 2010-09-25 CN CN2010102900459A patent/CN101971886B/zh not_active Expired - Fee Related
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1988806A (zh) * | 2004-05-03 | 2007-06-27 | 利品乐食品公司 | 干酪及其制备方法 |
CN101223918A (zh) * | 2008-01-15 | 2008-07-23 | 华南农业大学 | 一种酸奶疙瘩的制备方法 |
CN101326940A (zh) * | 2008-07-11 | 2008-12-24 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种成长奶酪及其生产方法 |
Non-Patent Citations (2)
Title |
---|
吴磊燕等.风味干酪的研制.《江西农业大学学报(自然科学版)》.2002,第24卷(第5期),第715-718页. * |
张文华等.高酸度奶生产奶酪干的研究.《食品工业科技》.1993,(第1期),第33-34页. * |
Also Published As
Publication number | Publication date |
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CN101971886A (zh) | 2011-02-16 |
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Owner name: TENGCHONG AIAI MOLANIU DAIRY CO., LTD. Free format text: FORMER OWNER: AI XISHOU Effective date: 20140606 |
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Effective date of registration: 20140606 Address after: 679100 small Xixiang grass dam street, Tengchong County, Yunnan, Baoshan Patentee after: TENGCHONG COUNTY AIAIMOLA COW DAIRY CO., LTD. Address before: The lamp village Caoba street 679100 Tengchong County of Yunnan Province town of Tengyue Club No. 58 eight Patentee before: Ai Xishou |
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