CN101849764A - Multi-function vacuum simmering and stir-frying pan - Google Patents
Multi-function vacuum simmering and stir-frying pan Download PDFInfo
- Publication number
- CN101849764A CN101849764A CN 201010174302 CN201010174302A CN101849764A CN 101849764 A CN101849764 A CN 101849764A CN 201010174302 CN201010174302 CN 201010174302 CN 201010174302 A CN201010174302 A CN 201010174302A CN 101849764 A CN101849764 A CN 101849764A
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- heat
- pan
- stir
- pot
- simmering
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- 238000002791 soaking Methods 0.000 claims abstract description 36
- 238000009413 insulation Methods 0.000 claims abstract description 12
- 238000007789 sealing Methods 0.000 claims abstract description 4
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 6
- 229910052782 aluminium Inorganic materials 0.000 claims description 6
- 239000004411 aluminium Substances 0.000 claims description 6
- 238000003466 welding Methods 0.000 claims description 6
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 claims description 4
- 230000007797 corrosion Effects 0.000 claims description 3
- 238000005260 corrosion Methods 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 238000009792 diffusion process Methods 0.000 abstract description 3
- 230000007613 environmental effect Effects 0.000 abstract description 3
- 238000004321 preservation Methods 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000010410 layer Substances 0.000 description 23
- 239000011229 interlayer Substances 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 206010053615 Thermal burn Diseases 0.000 description 2
- 238000004134 energy conservation Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000779 smoke Substances 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000019771 cognition Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000017525 heat dissipation Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 239000002356 single layer Substances 0.000 description 1
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Abstract
The invention relates to a multi-function vacuum simmering and stir-frying pan which comprises a pan body, wherein the pan body comprises an insulation pan body and a heat-conduction pan bottom, the heat-conduction pan bottom comprises a soaking plate and a heat-transfer magnetic-conduction plate, the heat-transfer magnetic-conduction plate is positioned below the soaking plate and is attached to the soaking plate, the soaking plate and the heat-transfer magnetic-conduction plate are flat plates, the insulation pan body is in a double-layer vacuum structure, and the heat-conduction pan bottom is positioned at the lower end of the insulation pan body and is in sealing connection with the insulation pan body. The multi-function vacuum simmering and stir-frying pan solves the problems that the pan body is unevenly heated in the practical application process, the pan body is not energy-saving due to the very easy outward diffusion of heat, the processing and the production are difficult, and the operation is inconvenient. The multi-function vacuum simmering and stir-frying pan has the advantages of simple structure, easy implementation, environmental friendliness and energy saving, and can carry out heat preservation on a stir-fried meal. Besides, the added pan bottom and pan cover can also be used for other pan bodies.
Description
Technical field
The present invention relates to cooker, relate in particular to multi-function vacuum simmering and stir-frying pan.
Background technology
Before the present invention proposes, general frying pan mostly is single layer structure greatly, on the one hand, individual layer pot body heat transferring is fast, and the heat of thermal source passes to top very soon in the bottom of pot body, it is inhomogeneous to cause a pot body to be heated, be easy to produce oil smoke, environment is polluted, and the oil temperature is too high, catch fire easily, not only waste oil and also can damage people's cognition; On the other hand, individual layer pot body rapid heat dissipation, heat are easy to toward external diffusion, and a pot body can not be incubated after having fried.
Chinese patent CN 201001616Y discloses a kind of temperature-equalizing energy-saving insulation frying pan in addition, it is a vacuum clip shell type structure, be filled with high-efficiency heat conduction liquid in the interlayer, this frying pan has the following disadvantages: the one, owing to be filled with high-efficiency heat conduction liquid in the interlayer,, interlayer is difficult to realize so being evacuated; The 2nd, because what fill is high-efficiency heat conduction liquid in the interlayer, so the pot body must horizontal positioned, not so to cause a pot body to be heated inhomogeneous for the high-efficiency heat conduction liquid flow of Tian Chonging, extremely inconvenient in the actual use.
Summary of the invention
The objective of the invention is in order to solve the deficiency that the above-mentioned background technology exists, propose a kind of simple in structure, environmental protection, energy-conservation, fuel-economizing, the multi-function vacuum simmering and stir-frying pan that can be incubated and can on electromagnetic oven, use to the food after having fried.
For achieving the above object, the present invention adopts following technical scheme: multi-function vacuum simmering and stir-frying pan, comprise a pot body, it is characterized in that forming at the bottom of described pot body is by fireless cooker body and heat-conducting pot, comprise soaking plate and heat transfer magnetic conductive board at the bottom of the heat-conducting pot, the heat transfer magnetic conductive board is positioned at below the soaking plate and is close to soaking plate, soaking plate and heat transfer magnetic conductive board are dull and stereotyped, fireless cooker is as the double-layer vacuum structure, and is positioned at fireless cooker body lower end at the bottom of the heat-conducting pot, and is tightly connected with the fireless cooker body.
In such scheme, also comprise the bottom of a pan internal layer of making by corrosion resistant plate at the bottom of the described heat-conducting pot, the bottom of a pan internal layer is that the bottom surface is the drawing part of circular flat, the solid aluminium sheet of soaking plate for matching with internal layer bottom surface, the bottom of a pan, and the lower surface of internal layer bottom surface, the bottom of a pan and the upper surface of soaking plate connect and are tightly connected by covering back welding, soaking plate lower surface and heat transfer magnetic conductive board upper surface connect and are tightly connected by covering back welding, because the heat transfer property of aluminium is better and low price, so soaking plate is selected aluminium sheet for use, but because many degree absorption aluminium is harmful, so also must add one deck the bottom of a pan internal layer above the soaking plate.
In such scheme, described fireless cooker body comprises a pot body inner bag, shell and oral area circle, wherein pot body inner bag and shell upper end is tightly connected by the oral area circle, and pot body inner bag and shell lower end are tightly connected at the bottom of by brace and heat-conducting pot, and such design is for convenience of processing of the present invention.
In such scheme, described fireless cooker body be shaped as cylindrical or spherical or taper.
In such scheme, the more munificent degree of described soaking plate is 0.5mm～15mm.
In such scheme, the optimum thickness of described soaking plate is 4mm～10mm, and such thickness had both guaranteed the heat transfer property at the bottom of the heat-conducting pot, has guaranteed the thermally equivalent performance at the bottom of the heat-conducting pot again.
In such scheme, the present invention also comprises the double-layer vacuum heat insulation pedestal of upper end open lower end sealing, the base upper-end inner diameter greater than heat-conducting pot at the bottom of the bottom surface external diameter, such design is in order to prevent to have fried pot body scald human body or desktop after the dish.
In such scheme, the sidewall shape of described base is cylindrical or spherical or taper.
In such scheme, the present invention comprises that also cross section is the circular heat insulation pot cover of double-layer vacuum, the pot cover lower surface is provided with a circle seal boss, this boss matches with the internal diameter that fireless cooker is held on one's body, and the pot cover upper surface also is provided with the vacuum handle, and such design can allow the present invention can also be incubated food after having fried food.
Adopt the design of soaking plate and heat transfer magnetic conductive board combining structure at the bottom of the heat-conducting pot of the present invention, and the optimum thickness of soaking plate is 4mm～10mm, therefore, and can store heat at the bottom of the heat-conducting pot, the magnetic conductive board of thermally equivalent at the bottom of the heat-conducting pot, and heat transfer like this guaranteed the pot physical efficiency on electromagnetic oven, use; Particularly adopt fireless cooker as the double-layer vacuum structure Design, make the pot body have heat preservation effect; And the combination of these two kinds of structures has guaranteed that the pot body not only is heated evenly and can be incubated, and realizes but also guaranteed to be processed into to produce easily; Base that adds in addition and pot cover can also further improve the heat-insulating property of pot body, and prevent pot a body scald human body or a desktop.Solved in the actual application and a pot body to occur and be heated inhomogeneously, be easy to produce oil smoke, environment is polluted, and the oil temperature has been too high, is easy to leak, not only waste oil also can be known from experience the problem that damages to the people; Also having solved Granted publication number realizes for the temperature-equalizing energy-saving insulation frying pan difficult processing of CN 201001616Y and must horizontal positioned cause awkward problem; Also having solved the pot body heat content is easy to toward external diffusion, not problem of energy saving.
The present invention's easy realization simple in structure, environmental protection, energy-conservation, fuel-economizing can also be incubated the food after having fried, and the bottom of a pan that adds and pot cover also are applicable to other pot body.
Description of drawings
Fig. 1 is the profile of embodiment.
Fig. 2 is the profile of base.
The specific embodiment
Present embodiment comprises by the 2 pot bodies of forming at the bottom of fireless cooker body 1 and the heat-conducting pot, 2 comprise soaking plate 2.2 and heat transfer magnetic conductive board 2.3 at the bottom of the heat-conducting pot, heat transfer magnetic conductive board 2.3 is positioned at below the soaking plate 2.2 and is close to soaking plate 2.2, soaking plate 2.2 and heat transfer magnetic conductive board 2.3 are dull and stereotyped, fireless cooker body 1 is the double-layer vacuum structure, and 2 are positioned at fireless cooker body 1 lower end at the bottom of the heat-conducting pot, and are tightly connected with fireless cooker body 1.2 also comprise the bottom of a pan internal layer of being made by corrosion resistant plate 2.1 at the bottom of the described heat-conducting pot, the bottom of a pan internal layer 2.1 is the drawing part of circular flat for the bottom surface, the solid aluminium sheet of soaking plate 2.2 for matching with the bottom of a pan internal layer 2.1 bottom surfaces, and the lower surface of the bottom of a pan internal layer 2.1 bottom surfaces and the upper surface of soaking plate 2.2 connect and are tightly connected by covering back welding, and soaking plate 2.2 lower surfaces and heat transfer magnetic conductive board 2.3 upper surfaces connect and are tightly connected by covering back welding.2 also directly adopt the nontoxic soaking plate 2.2 and the double-deck combining structure of heat transfer magnetic conductive board 2.3 at the bottom of certain heat-conducting pot.The preferred thickness of described soaking plate 2.2 is 0.5mm～15mm.The optimum thickness of described soaking plate 2.2 is 4mm～10mm.
Above-mentioned fireless cooker body 1 comprises a pot body inner bag 1.1, shell 1.2 and oral area circle 1.3, wherein pot body inner bag 1.1 and shell 1.2 upper ends are tightly connected by oral area circle 1.3, pot body inner bag 1.1 and shell 1.2 lower ends by brace 3 with 2 be tightly connected at the bottom of the heat-conducting pot, fireless cooker body 1 can also adopt monoblock type double-layer vacuum structure certainly.This fireless cooker body 1 be shaped as cylindrical or spherical or taper.
Present embodiment also comprises the double-layer vacuum heat insulation pedestal 5 of upper end open lower end sealing, base 5 upper-end inner diameter greater than heat-conducting pot at the bottom of 2 bottom surface external diameters.This base 5 can be made monoblock type double-layer vacuum structure, also can make split welded type double-layer vacuum structure.The sidewall shape of described base 5 is cylindrical or spherical or taper.This base 5 is not only applicable to the present invention, also is applicable to various pot bodies.
Present embodiment comprises that also cross section is the circular heat insulation pot cover 6 of double-layer vacuum, and pot cover 6 lower surfaces are provided with a circle seal boss 6.1, and this boss 6.1 matches with the internal diameter of pot body 1 upper end, and pot cover 6 upper surfaces also are provided with vacuum handle 6.2.This pot cover 6 can be made monoblock type double-layer vacuum structure, also can make split welded type double-layer vacuum structure, and the number of vacuum handle 6.2 designs according to actual needs.
Claims (9)
1. multi-function vacuum simmering and stir-frying pan, comprise a pot body, it is characterized in that (2) are formed at the bottom of described pot body is by fireless cooker body (1) and heat-conducting pot, (2) comprise soaking plate (2.2) and heat transfer magnetic conductive board (2.3) at the bottom of the heat-conducting pot, heat transfer magnetic conductive board (2.3) is positioned at below the soaking plate (2.2) and is close to soaking plate (2.2), soaking plate (2.2) and heat transfer magnetic conductive board (2.3) are dull and stereotyped, fireless cooker body (1) is the double-layer vacuum structure, and (2) are positioned at fireless cooker body (1) lower end at the bottom of the heat-conducting pot, and are tightly connected with fireless cooker body (1).
2. multi-function vacuum simmering and stir-frying pan according to claim 1, (2) also comprise the bottom of a pan internal layer of being made by corrosion resistant plate (2.1) at the bottom of it is characterized in that described heat-conducting pot, the bottom of a pan internal layer (2.1) is the drawing part of circular flat for the bottom surface, the solid aluminium sheet of soaking plate (2.2) for matching with the bottom of a pan internal layer (2.1) bottom surface, and the lower surface of the bottom of a pan internal layer (2.1) bottom surface and the upper surface of soaking plate (2.2) connect and are tightly connected by covering back welding, and soaking plate (2.2) lower surface and heat transfer magnetic conductive board (2.3) upper surface connect and are tightly connected by covering back welding.
3. multi-function vacuum simmering and stir-frying pan according to claim 1, it is characterized in that described fireless cooker body (1) comprises a pot body inner bag (1.1), shell (1.2) and oral area circle (1.3), wherein pot body inner bag (1.1) and shell (1.2) upper end is tightly connected by oral area circle (1.3), and pot body inner bag (1.1) and shell (1.2) lower end are tightly connected by brace (3) and (2) at the bottom of the heat-conducting pot.
4. according to the described multi-function vacuum simmering and stir-frying pan of arbitrary claim in the claim 1 to 3, it is characterized in that cylindrical or spherical or the taper of being shaped as of described fireless cooker body (1).
5. multi-function vacuum simmering and stir-frying pan according to claim 2, the thickness that it is characterized in that described soaking plate (2.2) is 0.5mm～15mm.
6. multi-function vacuum simmering and stir-frying pan according to claim 5, the thickness that it is characterized in that described soaking plate (2.2) is 4mm～10mm.
7. according to the described multi-function vacuum simmering and stir-frying pan of arbitrary claim in the claim 1 to 3, it is characterized in that also comprising the double-layer vacuum heat insulation pedestal (5) of upper end open lower end sealing, base (5) upper-end inner diameter greater than heat-conducting pot at the bottom of (2) bottom surface external diameter.
8. multi-function vacuum simmering and stir-frying pan according to claim 7, the sidewall shape that it is characterized in that described base (5) is cylindrical or spherical or taper.
9. according to the described multi-function vacuum simmering and stir-frying pan of arbitrary claim in the claim 1 to 3, it is characterized in that also comprising that cross section is the circular heat insulation pot cover of double-layer vacuum (6), pot cover (6) lower surface is provided with a circle seal boss (6.1), this boss (6.1) matches with the internal diameter of fireless cooker body (1) upper end, and pot cover (6) upper surface also is provided with vacuum handle (6.2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010101743022A CN101849764B (en) | 2010-05-07 | 2010-05-07 | Multi-function vacuum simmering and stir-frying pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010101743022A CN101849764B (en) | 2010-05-07 | 2010-05-07 | Multi-function vacuum simmering and stir-frying pan |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101849764A true CN101849764A (en) | 2010-10-06 |
| CN101849764B CN101849764B (en) | 2012-05-09 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010101743022A Active CN101849764B (en) | 2010-05-07 | 2010-05-07 | Multi-function vacuum simmering and stir-frying pan |
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| Country | Link |
|---|---|
| CN (1) | CN101849764B (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101999839A (en) * | 2010-11-15 | 2011-04-06 | 新会日兴不锈钢制品有限公司 | Energy-saving thermal insulating pot |
| CN102599801A (en) * | 2012-03-01 | 2012-07-25 | 王宝根 | Split type vacuum thermal insulation ultrasonic electromagnetic frying pan |
| CN108185807A (en) * | 2018-04-02 | 2018-06-22 | 应展 | Vacuum energy-saving insulation pressure-cooker |
| CN108652410A (en) * | 2017-03-31 | 2018-10-16 | 佛山市顺德区美的电热电器制造有限公司 | Cookware |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201070282Y (en) * | 2007-02-12 | 2008-06-11 | 田海金 | Combined healthy non-cooking fume frying-pan of iron and aluminum |
| CN201131626Y (en) * | 2007-12-26 | 2008-10-15 | 浙江爱仕达电器股份有限公司 | Thermal insulating pan body |
| US20090065496A1 (en) * | 2007-09-07 | 2009-03-12 | Bose Corporation | Induction cookware |
-
2010
- 2010-05-07 CN CN2010101743022A patent/CN101849764B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201070282Y (en) * | 2007-02-12 | 2008-06-11 | 田海金 | Combined healthy non-cooking fume frying-pan of iron and aluminum |
| US20090065496A1 (en) * | 2007-09-07 | 2009-03-12 | Bose Corporation | Induction cookware |
| CN201131626Y (en) * | 2007-12-26 | 2008-10-15 | 浙江爱仕达电器股份有限公司 | Thermal insulating pan body |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101999839A (en) * | 2010-11-15 | 2011-04-06 | 新会日兴不锈钢制品有限公司 | Energy-saving thermal insulating pot |
| CN102599801A (en) * | 2012-03-01 | 2012-07-25 | 王宝根 | Split type vacuum thermal insulation ultrasonic electromagnetic frying pan |
| CN108652410A (en) * | 2017-03-31 | 2018-10-16 | 佛山市顺德区美的电热电器制造有限公司 | Cookware |
| CN108185807A (en) * | 2018-04-02 | 2018-06-22 | 应展 | Vacuum energy-saving insulation pressure-cooker |
| CN108185807B (en) * | 2018-04-02 | 2023-12-01 | 应展 | Vacuum energy-saving heat-preserving pressure cooker |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101849764B (en) | 2012-05-09 |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Multifunctional vacuum stewing frying pan Effective date of registration: 20220120 Granted publication date: 20120509 Pledgee: Bank of China Limited Huanggang branch Pledgor: HUBEI GUIZU VACUUM SCIENCE & TECHNOLOGY CO.,LTD. Registration number: Y2022420000022 |
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| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20230918 Granted publication date: 20120509 Pledgee: Bank of China Limited Huanggang branch Pledgor: HUBEI GUIZU VACUUM SCIENCE & TECHNOLOGY CO.,LTD. Registration number: Y2022420000022 |
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| PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Multi functional vacuum stewing and frying pot Granted publication date: 20120509 Pledgee: Bank of China Limited Huanggang branch Pledgor: HUBEI GUIZU VACUUM SCIENCE & TECHNOLOGY CO.,LTD. Registration number: Y2024980006732 |
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| PE01 | Entry into force of the registration of the contract for pledge of patent right |