CN101697814A

CN101697814A - Chicken cooked with beer

Info

Publication number: CN101697814A
Application number: CN200810157507A
Authority: CN
Inventors: 陈敬
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-09-27
Filing date: 2008-09-27
Publication date: 2010-04-28

Abstract

The invention relates to chicken cooked beer. The invention adopts a technical scheme that: firstly, chicken legs are completely washed, boiled in water to remove blood and cut into blocks, and cornflour is mixed with water to make cornflour water; secondly, fresh winter bamboo shoots are washed and cut into slices, cayenne peppers are processed to remove bases and seeds and cut into hob blocks, ginger is cut into slices, and shallot is cut into sections; thirdly, oil is poured into a pan and heated, shallot sections and ginger slices are stir-fried until flavor appears, and the chicken leg meat is poured into the pan and quickly stir-fried over a big fire until the chicken changes color; fourthly, the winter bamboo shoot slices are poured into the pan, mixed and stir-fired uniformly, and beer is poured into the pan and stirred uniformly until the liquid is boiled; fifthly, chicken powder, white sugar, hoisin sauce and salt are added into the pan, the pan is covered and the mixture is first boiled over a big fire and then continuously boiled for 10 min over a soft fire; and finally, the cayenne pepper blocks are poured into the pan to be stir-fried uniformly, the mixture is boiled over a big fire until the soup is nearly dried, the mixture is thickened with the cornflour water, and the chicken cooked beer is cooked. With a beer flavor, the chicken cooked beer has the following effects of benefiting the five internal organs, nourishing qi and blood, invigorating spleen and stomach, strengthening bone and muscles, invigorating blood vessel, recuperating menstruation, ceasing leucorrhea , clearing heat, stimulating the appetite, alleviating water retention, removing moisture, and the like. The invention has the advantages of simple materials, convenient preparation and high nutritional value.

Description

Chicken cooked with beer

One, technical field:

The present invention relates to a kind of food, is a kind of chicken cooked with beer specifically.

Two, background technology:

The traditional Chinese medical science thinks that the whole body of chicken all can be used as medicine, and chicken is flat, temperature, flavor are sweet, can beneficial gas, mend smartly, and add marrow, useful the five internal organs, qi-restoratives lose, strengthening the spleen and stomach, strengthening the bones and muscles, the arteries and veins of invigorating blood circulation, transfer menstruation and end effect such as leukorrhea; Beer has the effect of raw meat and softening meat, cooks into dish together with chicken leg meat, and it is more soft that chicken leg meat is tasted, more delicious.But at present, the preparation method complexity of chicken, taste is average, can not satisfy people to nutrition and health care needs.

Three, summary of the invention:

Purpose of the present invention is exactly the defective that exists at existing chicken products, and a kind of beer of having fragrance that has is provided, and also has the effect chicken cooked with beer of heat-clearing, appetizing, Li Shui, dehumidifying.

Its technical scheme is: chicken cooked with beer, it is realized by following step: first step chicken leg is cleaned, with the having one's hair waved water of dehematizing, cut block, with fecula and water furnishing fecula water; Second step, bright winter bamboo shoot were cleaned shave, and the blusher green pepper removes the base of a fruit and seed, is cut into the hobboing cutter piece, and ginger section, green onion are cut into chunks; The 3rd step put into oil and burnt heat in pot, fry chive section and ginger splices, poured the chicken leg meat big fire into and fried soon to the meat variable color; The 4th step poured winter bamboo shoots' splices into and stirs evenly in pot, and injection beer stirs evenly and boils to boiling; The 5th step added chicken powder, white sugar, seafood soy-sauce, salt seasoning, added a cover big fire and boiled, and changed that little fire is continuous to be boiled 10 minutes; The 6th step poured the hot red pepper piece into and fries evenly, opened big fire and received to soup juice closely driedly, poured into fecula water thicken soup, can play pot.

Effect of the present invention is: the present invention relates to chicken cooked with beer, the chicken cooked with beer that the medicine congee of making of the inventive method is made of the inventive method, except having the beer of having fragrance, useful the five internal organs, qi-restoratives lose, strengthening the spleen and stomach, strengthening the bones and muscles, the arteries and veins of invigorating blood circulation, transfer menstruation and end outside the effect such as leukorrhea, the effect that also has heat-clearing, appetizing, Li Shui, dehumidifying, materials of the present invention are simple, and are easy to make, are of high nutritive value.

Four, the specific embodiment:

Chicken cooked with beer is characterized in that it realizes by following step: first step chicken leg is cleaned, with the having one's hair waved water of dehematizing, cut block, with fecula and water furnishing fecula water; Second step, bright winter bamboo shoot were cleaned shave, and the blusher green pepper removes the base of a fruit and seed, is cut into the hobboing cutter piece, and ginger section, green onion are cut into chunks; The 3rd step put into oil and burnt heat in pot, fry chive section and ginger splices, poured the chicken leg meat big fire into and fried soon to the meat variable color; The 4th step poured winter bamboo shoots' splices into and stirs evenly in pot, and injection beer stirs evenly and boils to boiling; The 5th step added chicken powder, white sugar, seafood soy-sauce, salt seasoning, added a cover big fire and boiled, and changed that little fire is continuous to be boiled 10 minutes; The 6th step poured the hot red pepper piece into and fries evenly, opened big fire and received to soup juice closely driedly, poured into fecula water thicken soup, can play pot.The weight proportion of its described raw material is: chicken leg 460 grams, beer 355ml, bright winter bamboo shoot 100 grams, 1 of blusher green pepper, green onion 20 grams, ginger 10 grams, oil 15 grams, chicken powder 5 grams, white sugar 2 grams, seafood soy-sauce 10 grams, salt 3 grams, fecula 5 grams, water 500 grams.

Claims

1. chicken cooked with beer, it is characterized in that it realizes by following step: first step chicken leg is cleaned, with the having one's hair waved water of dehematizing, cut block, with fecula and water furnishing fecula water; Second step, bright winter bamboo shoot were cleaned shave, and the blusher green pepper removes the base of a fruit and seed, is cut into the hobboing cutter piece, and ginger section, green onion are cut into chunks; The 3rd step put into oil and burnt heat in pot, fry chive section and ginger splices, poured the chicken leg meat big fire into and fried soon to the meat variable color; The 4th step poured winter bamboo shoots' splices into and stirs evenly in pot, and injection beer stirs evenly and boils to boiling; The 5th step added chicken powder, white sugar, seafood soy-sauce, salt seasoning, added a cover big fire and boiled, and changed that little fire is continuous to be boiled 10 minutes; The 6th step poured the hot red pepper piece into and fries evenly, opened big fire and received to soup juice closely driedly, poured into fecula water thicken soup, can play pot.

2. chicken cooked with beer according to claim 1, the weight proportion that it is characterized in that described raw material is: chicken leg 460 grams, beer 355ml, bright winter bamboo shoot 100 grams, 1 of blusher green pepper, green onion 20 grams, ginger 10 grams, oil 15 grams, chicken powder 5 grams, white sugar 2 grams, seafood soy-sauce 10 grams, salt 3 grams, fecula 5 grams, water 500 grams.