CN101496570B - 复合槟榔芋片制作工艺 - Google Patents
复合槟榔芋片制作工艺 Download PDFInfo
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- CN101496570B CN101496570B CN2008101828485A CN200810182848A CN101496570B CN 101496570 B CN101496570 B CN 101496570B CN 2008101828485 A CN2008101828485 A CN 2008101828485A CN 200810182848 A CN200810182848 A CN 200810182848A CN 101496570 B CN101496570 B CN 101496570B
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- yam betel
- starch
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- 238000000034 method Methods 0.000 title claims abstract description 19
- 244000205754 Colocasia esculenta Species 0.000 title claims description 20
- 235000006481 Colocasia esculenta Nutrition 0.000 title claims description 20
- 239000002131 composite material Substances 0.000 title claims description 9
- 244000080767 Areca catechu Species 0.000 title claims description 4
- 240000008154 Piper betle Species 0.000 claims abstract description 40
- 235000008180 Piper betle Nutrition 0.000 claims abstract description 40
- 229920002472 Starch Polymers 0.000 claims abstract description 21
- 235000019698 starch Nutrition 0.000 claims abstract description 21
- 239000008107 starch Substances 0.000 claims abstract description 21
- 238000003756 stirring Methods 0.000 claims abstract description 11
- 230000008569 process Effects 0.000 claims abstract description 10
- 238000002156 mixing Methods 0.000 claims abstract description 9
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 7
- 238000001514 detection method Methods 0.000 claims abstract description 6
- 229910052751 metal Inorganic materials 0.000 claims abstract description 6
- 239000002184 metal Substances 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 244000063675 Orchis mascula Species 0.000 claims abstract description 5
- 240000004270 Colocasia esculenta var. antiquorum Species 0.000 claims description 32
- 235000013305 food Nutrition 0.000 claims description 8
- 238000001125 extrusion Methods 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 7
- 229920000881 Modified starch Polymers 0.000 claims description 6
- 239000004368 Modified starch Substances 0.000 claims description 6
- 235000019426 modified starch Nutrition 0.000 claims description 6
- 238000000465 moulding Methods 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 5
- 238000000227 grinding Methods 0.000 claims description 4
- 238000007664 blowing Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 230000035800 maturation Effects 0.000 claims description 3
- 238000012216 screening Methods 0.000 claims description 3
- 238000007873 sieving Methods 0.000 claims description 3
- 238000012545 processing Methods 0.000 abstract description 7
- 102000004169 proteins and genes Human genes 0.000 abstract description 5
- 108090000623 proteins and genes Proteins 0.000 abstract description 5
- 235000015097 nutrients Nutrition 0.000 abstract description 4
- 238000009924 canning Methods 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 238000007689 inspection Methods 0.000 abstract 1
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- 230000008961 swelling Effects 0.000 abstract 1
- 241000202755 Areca Species 0.000 description 14
- 230000008859 change Effects 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 239000000835 fiber Substances 0.000 description 5
- 239000002689 soil Substances 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 235000013325 dietary fiber Nutrition 0.000 description 3
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 229930003451 Vitamin B1 Natural products 0.000 description 2
- 229930003471 Vitamin B2 Natural products 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
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- 238000005516 engineering process Methods 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- PXQPEWDEAKTCGB-UHFFFAOYSA-N orotic acid Chemical compound OC(=O)C1=CC(=O)NC(=O)N1 PXQPEWDEAKTCGB-UHFFFAOYSA-N 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 229960002477 riboflavin Drugs 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 229960003495 thiamine Drugs 0.000 description 2
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 2
- 235000010374 vitamin B1 Nutrition 0.000 description 2
- 239000011691 vitamin B1 Substances 0.000 description 2
- 235000019164 vitamin B2 Nutrition 0.000 description 2
- 239000011716 vitamin B2 Substances 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- 235000006226 Areca catechu Nutrition 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
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- 238000010411 cooking Methods 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 230000035558 fertility Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- -1 iginal Species 0.000 description 1
- 230000007233 immunological mechanism Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000007726 management method Methods 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 229910021645 metal ion Inorganic materials 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 229960005010 orotic acid Drugs 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 239000011265 semifinished product Substances 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
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- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN2008101828485A CN101496570B (zh) | 2008-12-10 | 2008-12-10 | 复合槟榔芋片制作工艺 |
Applications Claiming Priority (1)
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CN2008101828485A CN101496570B (zh) | 2008-12-10 | 2008-12-10 | 复合槟榔芋片制作工艺 |
Publications (2)
Publication Number | Publication Date |
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CN101496570A CN101496570A (zh) | 2009-08-05 |
CN101496570B true CN101496570B (zh) | 2011-11-02 |
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Family Applications (1)
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CN2008101828485A Active CN101496570B (zh) | 2008-12-10 | 2008-12-10 | 复合槟榔芋片制作工艺 |
Country Status (1)
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CN (1) | CN101496570B (zh) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102132851B (zh) * | 2011-03-02 | 2013-01-23 | 中国农业科学院农产品加工研究所 | 一种膨化槟榔芋条及其制备方法 |
CN105725126B (zh) * | 2016-02-23 | 2020-01-10 | 福建农林大学 | 一种具有保健功效的速溶槟榔芋粉及其制备方法 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1064598A (zh) * | 1991-03-03 | 1992-09-23 | 严小飞 | 红薯香片及其生产方法 |
-
2008
- 2008-12-10 CN CN2008101828485A patent/CN101496570B/zh active Active
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1064598A (zh) * | 1991-03-03 | 1992-09-23 | 严小飞 | 红薯香片及其生产方法 |
Non-Patent Citations (4)
Title |
---|
刘功德等.脱水荔浦芋的加工工艺.《广西热带农业》.2005,(第1期),42-43. * |
杨抑等.油炸香芋片的研制.《食品科技》.2007,(第11期),79-83. * |
杨抑等.香芋加工系列产品研究.《农业工程技术农产品加工》.2007,(第3期),17-19. * |
陈渝等.香芋脆片的加工工艺.《农产品加工》.2003,(第9期),28. * |
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Publication number | Publication date |
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CN101496570A (zh) | 2009-08-05 |
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GR01 | Patent grant | ||
C53 | Correction of patent for invention or patent application | ||
C56 | Change in the name or address of the patentee | ||
CB03 | Change of inventor or designer information |
Inventor after: Cai Jinan Inventor before: Cai Jinan |
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CP01 | Change in the name or title of a patent holder |
Address after: 361004 Fujian Jinjiang Anhai Qian Cai Cun Dong Li No. 63 Patentee after: Cai Jinan Address before: 361004 Fujian Jinjiang Anhai Qian Cai Cun Dong Li No. 63 Patentee before: Cai Jinan |
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EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20090805 Assignee: FUJIAN JINJIANG FUYUAN FOOD CO., LTD. Assignor: Cai Jinan Contract record no.: 2012350000190 Denomination of invention: Technique for making composite areca taro pieces Granted publication date: 20111102 License type: Exclusive License Record date: 20121225 |
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LICC | Enforcement, change and cancellation of record of contracts on the licence for exploitation of a patent or utility model | ||
ASS | Succession or assignment of patent right |
Owner name: FUJIAN JINJIANG FUYUAN FOOD CO., LTD. Free format text: FORMER OWNER: CAI JINAN Effective date: 20141117 |
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C41 | Transfer of patent application or patent right or utility model | ||
TR01 | Transfer of patent right |
Effective date of registration: 20141117 Address after: 361004 Fujian city of Jinjiang province Anhai Town before Cai Industrial Zone Patentee after: FUJIAN JINJIANG FUYUAN FOOD CO., LTD. Address before: 361004 Fujian city of Jinjiang province Anhai Qian Cai Cun Dong Li No. 63 Patentee before: Cai Jinan |
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EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20090805 Assignee: FUJIAN JINJIANG FUYUAN FOOD CO., LTD. Assignor: Cai Jinan Contract record no.: 2012350000190 Denomination of invention: Technique for making composite areca taro pieces Granted publication date: 20111102 License type: Exclusive License Record date: 20121225 |
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LICC | Enforcement, change and cancellation of record of contracts on the licence for exploitation of a patent or utility model | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20180211 Address after: No. 365 Changjiang West Road, East Industrial Park, Chuzhou economic and Technological Development Zone, Anhui Patentee after: Anhui Panpan Food Co. Ltd. Address before: 361004 Fujian city of Jinjiang province Anhai Town before Cai Industrial Zone Patentee before: Fujian Jinjiang Fuyuan Food Co.,Ltd. |