CN101491321B

CN101491321B - Mint candied date

Info

Publication number: CN101491321B
Application number: CN200910004991XA
Authority: CN
Inventors: 沈根林
Original assignee: Individual
Current assignee: Individual
Priority date: 2009-02-19
Filing date: 2009-02-19
Publication date: 2012-02-01
Anticipated expiration: 2029-02-19
Also published as: CN101491321A

Abstract

The invention relates to a mint candied jujube, which belongs to the technical field of fruit processing. The mint candied jujube combines the advantages of fruit jellies and traditional preserved fruits; a dark brown candied jujube product with the integral appearance is in a transparent preserved fruit, and the solid content is more than 50 percent of the whole product; and the candied jujube is well-done through the steaming in a steam box, and is then soaked in 0.2 to 0.3 percent of mint oil solution. The mint candied jujube not only furthest keeps the appearance and the inner nutrient components of the candied jujube, but also has the cool feeling of mint; and the candied jujube is al dente and is suitable for eating in four seasons, particularly in summer. The mint candied jujube has positive significance on the development of candied jujube processing.

Description

A kind of mint candied date jelly

Technical field:

The present invention relates to a kind of fruit product, belong to the processing fruits technical field.

Background technology:

Quartzy its production method of mamoncillo (jelly mamoncillo), the well-done back of fruit color is prone to taking off, and the pressure when jelly is annotated night is prone to make fruit broken.

Summary of the invention:

The present invention realizes through following technical proposal, earlier with the candied date stoning, is placed in the food steamer with temperature 100 degree candied dates then and steams 15-20 minute; To steam the peppermint oil that good candied date is immersed in 0.2-0.3% again dissolved in night; Temperature 30-40 degree, time 20-30 minute, in impregnated mint candied date is packed Fruit yelly case into; Inject jelly fluid-tight dress, cool off through sterilization at last.

Because adopt above-mentioned technology, prepared product is that a complete candied date is arranged in the transparent jelly, its solid content is more than 50%; Candied date was through after steaming in the food steamer, and the candied date color becomes pitchy, is natural coloring; Colour-fast; In sweetness, have the refrigerant sense of strong peppermint, it is good to eat to wet one's whistle, and candied date has bite.The present invention has positive effect to the development of candied date processing.

Description of drawings:

Fig. 1 is a mint candied date technological process of production sketch map of the present invention.

The specific embodiment:

Embodiment:

1, selects intact unabroken candied date.

2, after the candied date stoning, be placed on the food steamer Rio 15-20 minute, after the taking-up, be immersed in temperature 30-40 degree in the peppermint oil solution of 0.2-0.3%, time 20-30 minute, more impregnated candied date is adorned in the box one by one.

3,0.6% extra large bath glue and 0.05% potassium sorbate and white granulated sugar, the jelly liquid of citric acid prepares, and injects encapsulation in the box while hot.

4, wrapping container all should pass through strict sterilization, carries out sterilization after the encapsulation immediately, sterilization temperature 100 degree, and time 5-10 minute, cooling packing.

This mint candied date product has a complete candied date in transparent jelly, its solid content is more than 50%, and candied date was through after steaming in the food steamer; The candied date color becomes pitchy; Be natural coloring, colour-fast, in sweetness, have the refrigerant sense of strong peppermint; It is good to eat to wet one's whistle, and candied date has bite and do not rot.

Claims

1. mint candied date jelly, it is characterized in that: the production method of said mint candied date jelly is following:

(1) selects intact unabroken candied date;

(2) after the candied date stoning, be placed in the food steamer and steamed 15-20 minute, after the taking-up, be immersed in the peppermint oil solution of 0.2-0.3%, temperature 30-40 degree time 20-30 minute, is packed impregnated candied date in the box more one by one;

(3) with 0.6% algin and 0.05% potassium sorbate, and white granulated sugar, the jelly liquid of citric acid prepares, and injects encapsulation in the box while hot;

(4) wrapping container carries out sterilization immediately through strict sterilization after the encapsulation, sterilization temperature 100 degree, and time 5-10 minute, cooling packing, the products obtained therefrom solid content is more than 50%.