CN101385516A - Health-care jam and production method thereof - Google Patents
Health-care jam and production method thereof Download PDFInfo
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- CN101385516A CN101385516A CNA2007101394034A CN200710139403A CN101385516A CN 101385516 A CN101385516 A CN 101385516A CN A2007101394034 A CNA2007101394034 A CN A2007101394034A CN 200710139403 A CN200710139403 A CN 200710139403A CN 101385516 A CN101385516 A CN 101385516A
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- carrot
- banana
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Abstract
The present invention discloses a health jam and a making method thereof. The present invention has the technical characteristics that banana, sweet potato and carrot are peeled respectively; the sweet potato and the carrot are steamed to be put into a strip engine together with the banana which is scalded in boiling water for 2 minutes to be pulped into slurry; the defined amount of sodium alginate, cane sugar and citric acid are added into the slurry to be stirred, and the health jam can be formed after being bottled to be sterilized at the temperature of 100 DEG C for 20 minutes and then to be cooled to the normal temperature.
Description
Technical field
The invention belongs to the food manufacturing field, particularly a kind of health care jam and manufacture method.
Background technology
Ipomoea batatas, banana, carrot all are the vegetables and fruits agricultural products with high nutritive value, in China south plantation is arranged more, the peak period of gathering in every year, except marketing fresh, in order to reduce the loss that causes economically because of rotten, should develop series food, but the characteristic processed food of these three kinds of vegetables and fruits is on the market seldom.
Purpose of the present invention
The present invention is processed into jam to ripe banana and Ipomoea batatas and carrot, and its fragrance is strong, and the sauce body is lubricated, and sweet acid is good to eat, and the people that can do has age stratum of institute are edible, and the usefulness of food such as processing bread, ice cream.
Technical scheme of the present invention
A kind of health care jam and preparation method, its technical characterictic is: banana, Ipomoea batatas and three kinds of vegetables and fruits of carrot are removed the peel respectively, Ipomoea batatas and carrot are cooked again, the banana that scalded in the boiling water that coexists 2 minutes together enters beater and breaks into pulpous state.Add an amount of sodium alginate, sucrose, citric acid and stir, the sterilization 20 minutes in 100 ℃ of temperature of bottling back is cooled to normal temperature and gets final product.
1, raw material is handled: adopt fully ripe banana utilization, hand peeling is stand-by, and Ipomoea batatas and carrot do decortication and handle.
2, protecting look handles: protect the look making beating, banana pulp is pulled an oar in beater will contact a large amount of air, and as not protected look, jam will brown stain become pitchy, and therefore, protecting look is a key measure to the jam color and luster.Result of the test thinks, earlier pulp blanching 2 minutes in 100 ℃ of hot water, purpose is a usefulness high temperature passivation polyphenol oxidase activity, thereby has interrupted the oxidation of polyphenols before making beating.Test shows can basic inhibitory enzyme browning phenomenon when the pulp central temperature reaches 85 ℃.After the blanching pulp is picked up, Ipomoea batatas and carrot cook and together enter beater and break into pulpous state.Adding vitamin C is that ascorbic acid is as color stabilizer.
3, concentrate, sugaring and additive: it is part higher that three kinds of vegetables and fruits pulp contains sugar, it is also high to contain pectin, cocnentration factor is difficult under normal pressure, as adopt normal pressure to concentrate to shorten heat time heating time as far as possible, and can suitably add an amount of thickeners such as sodium alginate, short time concentrated back adding white sugar and citric acid make solid content reach 40-45% just can stop heating.
4, filling bottle: revolve the Bottle ﹠ Can dress with 200--500 gram four, add a cover.
5, sterilization: sterilization in open kettle, promptly pasteurization can reach the sterilization purpose in 20 minutes in 100 ℃ of boiling water.
6, cooling: adopt the segmentation cooling means, be cooled to normal temperature at last and get final product.
7, finished product: the jam finished product that the present invention makes is pale yellow to golden yellow, and the sauce body is fine and smooth strong fragrance.Product its color, smell and taste after storing 15 months under the room temperature in processing back are normal substantially, do not produce browning phenomenon.
Advantage of the present invention
The present invention has adopted the big inexpensive vegetables and fruits of amount to make jam, because these three kinds of vegetables and fruits have characteristics such as vitamin, content of cellulose height respectively, be made into jam after, the sauce body is fine and smooth strong fragrance, have health care, therefore one be subjected to the inferior people's welcome of all ages surely.
Claims (1)
1, a kind of health care jam and preparation method, its technical characterictic is: banana, Ipomoea batatas and three kinds of vegetables and fruits of carrot are removed the peel respectively, Ipomoea batatas and carrot are cooked, the banana that scalded 2 minutes in the boiling water of coexisting together enters beater and breaks into pulpous state, add an amount of sodium alginate, sucrose, citric acid stirring, the sterilization 20 minutes in 100 ℃ of temperature of bottling back is cooled to normal temperature and can forms a kind of health care jam.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101394034A CN101385516A (en) | 2007-09-12 | 2007-09-12 | Health-care jam and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101394034A CN101385516A (en) | 2007-09-12 | 2007-09-12 | Health-care jam and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101385516A true CN101385516A (en) | 2009-03-18 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007101394034A Pending CN101385516A (en) | 2007-09-12 | 2007-09-12 | Health-care jam and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101385516A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101919507A (en) * | 2010-07-13 | 2010-12-22 | 中国热带农业科学院海口实验站 | Low-sugar banana-pineapple compound jam and manufacture method thereof |
| CN104642968A (en) * | 2014-06-12 | 2015-05-27 | 潘宝莲 | Sweet potato soup preparation method |
| CN104642961A (en) * | 2014-06-12 | 2015-05-27 | 潘宝莲 | Sweet potato paste preparation method |
| CN105076923A (en) * | 2014-05-19 | 2015-11-25 | 齐齐哈尔市绿业食品研究所 | Health-care sorbus pohuashanensis jam and preparation method thereof |
| CN105876290A (en) * | 2014-10-31 | 2016-08-24 | 周卫疆 | Method of rapidly preparing jam with multiple tastes from radishes |
| CN106107775A (en) * | 2016-06-28 | 2016-11-16 | 滁州市百年食品有限公司 | A kind of Herba bromi japonici blood pressure lowering low sugar Radix Dauci Sativae fruit jam and preparation method thereof |
| CN106387846A (en) * | 2016-09-23 | 2017-02-15 | 防城港市港口区思达电子科技有限公司 | Preparation method of sweet potato fire-clearing sauce |
| CN108740906A (en) * | 2018-06-13 | 2018-11-06 | 福建省农业科学院亚热带农业研究所（福建省农业科学院蔗麻研究中心） | A kind of preparation method of banana multielement nutrition jam |
-
2007
- 2007-09-12 CN CNA2007101394034A patent/CN101385516A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101919507A (en) * | 2010-07-13 | 2010-12-22 | 中国热带农业科学院海口实验站 | Low-sugar banana-pineapple compound jam and manufacture method thereof |
| CN105076923A (en) * | 2014-05-19 | 2015-11-25 | 齐齐哈尔市绿业食品研究所 | Health-care sorbus pohuashanensis jam and preparation method thereof |
| CN104642968A (en) * | 2014-06-12 | 2015-05-27 | 潘宝莲 | Sweet potato soup preparation method |
| CN104642961A (en) * | 2014-06-12 | 2015-05-27 | 潘宝莲 | Sweet potato paste preparation method |
| CN105876290A (en) * | 2014-10-31 | 2016-08-24 | 周卫疆 | Method of rapidly preparing jam with multiple tastes from radishes |
| CN106107775A (en) * | 2016-06-28 | 2016-11-16 | 滁州市百年食品有限公司 | A kind of Herba bromi japonici blood pressure lowering low sugar Radix Dauci Sativae fruit jam and preparation method thereof |
| CN106387846A (en) * | 2016-09-23 | 2017-02-15 | 防城港市港口区思达电子科技有限公司 | Preparation method of sweet potato fire-clearing sauce |
| CN108740906A (en) * | 2018-06-13 | 2018-11-06 | 福建省农业科学院亚热带农业研究所（福建省农业科学院蔗麻研究中心） | A kind of preparation method of banana multielement nutrition jam |
| CN108740906B (en) * | 2018-06-13 | 2021-11-16 | 福建省农业科学院亚热带农业研究所（福建省农业科学院蔗麻研究中心） | Preparation method of banana multi-element nutritional jam |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090318 |