CN101317593A - Freshness retaining packaging technique for fresh powders - Google Patents
Freshness retaining packaging technique for fresh powders Download PDFInfo
- Publication number
- CN101317593A CN101317593A CNA2007100557246A CN200710055724A CN101317593A CN 101317593 A CN101317593 A CN 101317593A CN A2007100557246 A CNA2007100557246 A CN A2007100557246A CN 200710055724 A CN200710055724 A CN 200710055724A CN 101317593 A CN101317593 A CN 101317593A
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- fresh
- keeping
- freshness retaining
- powder
- packaging technique
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Abstract
The invention provides a fresh-keeping package process for fresh noodles, which relates to an improved fresh-keeping package technique for the amylum viscous ripened food. The process is characterized in that a. the fresh noodle is ripened and aged, then cut into the shapes required by eating; b. the formed fresh noodles are put separately by a no-toxicity high-temperature braised film; c. the put fresh noodles are arranged into a package which is then pumped into vacuum, sealed and braised for disinfection. The process of the invention has the beneficial effects of keeping the original taste of the fresh noodles, being simple and convenient for eating, greatly increasing the shelf life and facilitating the transport and sale.
Description
Technical field
The invention belongs to the foodstuff technical field, relate to the improvement of the fresh-keeping package technology of food after the slaking of a kind of starch based viscosity.
Background technology
At present, to starch based such as food such as vermicelli, bean sheet jelly, generally can only make dried product and sell, the ability long shelf-life is not putrid and deteriorated like this, also be convenient to transportation, sell, but when edible, must it be soaked water again, the one, inconvenient, main is the taste that mouthfeel can not show a candle to bright powder, and because sticking, the soft characteristic that this based food has is therefore extremely difficult with bright powder based food packing and fresh-keeping.
Summary of the invention
The objective of the invention is:
A kind of freshness retaining packaging technique of being convenient to transportation and sale, long shelf-life, bright powder class that mouthfeel is good is provided.
Technology of the present invention is:
1, with bright powder shortening aging after, be cut into edible required form;
2, with nontoxic thermophilic digestion film the formed fresh powder is separated and put;
3, the bright powder that will put is packed into after packaging bag vacuumizes, sealing, retort sterilization.
The invention has the beneficial effects as follows:
Preserved original mouthfeel of bright powder, edible easy, increased shelf-life of bright powder greatly, made things convenient for transportation and sold.
The specific embodiment
Embodiment 1
With the bright powder of making stick together aging after, be cut to sheet or strip or column with cutting the class instrument;
With nontoxic thermophilic digestion film the formed fresh powder is separated and to put, make the mutual adhesion of formed fresh powder;
The bright powder of putting is packed after plastic packaging bag vacuumizes into sealing, boiling sterilization sterilization.
Claims (1)
1, a kind of freshness retaining packaging technique of bright powder class, its technology is:
A, with bright powder shortening aging after, be cut into edible required form;
B, with nontoxic thermophilic digestion film the formed fresh powder is separated and to put;
C, the bright powder that will put are packed into after packaging bag vacuumizes, sealing, retort sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100557246A CN101317593A (en) | 2007-06-06 | 2007-06-06 | Freshness retaining packaging technique for fresh powders |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100557246A CN101317593A (en) | 2007-06-06 | 2007-06-06 | Freshness retaining packaging technique for fresh powders |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101317593A true CN101317593A (en) | 2008-12-10 |
Family
ID=40178072
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100557246A Pending CN101317593A (en) | 2007-06-06 | 2007-06-06 | Freshness retaining packaging technique for fresh powders |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101317593A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104642873A (en) * | 2015-02-11 | 2015-05-27 | 北京德润通农业科技发展有限公司 | Production method for dual powder |
| CN104642872A (en) * | 2015-02-11 | 2015-05-27 | 北京德润通农业科技发展有限公司 | Production method of fresh powder |
| CN106516295A (en) * | 2016-10-12 | 2017-03-22 | 云南跃邦食品饮料有限责任公司 | Food producing and packaging technology |
-
2007
- 2007-06-06 CN CNA2007100557246A patent/CN101317593A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104642873A (en) * | 2015-02-11 | 2015-05-27 | 北京德润通农业科技发展有限公司 | Production method for dual powder |
| CN104642872A (en) * | 2015-02-11 | 2015-05-27 | 北京德润通农业科技发展有限公司 | Production method of fresh powder |
| CN106516295A (en) * | 2016-10-12 | 2017-03-22 | 云南跃邦食品饮料有限责任公司 | Food producing and packaging technology |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20081210 |