CA2436251A1 - Liquid yeast activator, solid yeast activator and manufacturing method thereof, and manufacturing method of fermented product - Google Patents

Liquid yeast activator, solid yeast activator and manufacturing method thereof, and manufacturing method of fermented product Download PDF

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Publication number
CA2436251A1
CA2436251A1 CA002436251A CA2436251A CA2436251A1 CA 2436251 A1 CA2436251 A1 CA 2436251A1 CA 002436251 A CA002436251 A CA 002436251A CA 2436251 A CA2436251 A CA 2436251A CA 2436251 A1 CA2436251 A1 CA 2436251A1
Authority
CA
Canada
Prior art keywords
acid
solid
yeast
yeast activator
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002436251A
Other languages
English (en)
French (fr)
Inventor
Hisao Kado
Taiju Masuda
Shigeya Nakamoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sapporo Breweries Ltd
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2436251A1 publication Critical patent/CA2436251A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Botany (AREA)
  • Food Science & Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Compounds Of Unknown Constitution (AREA)
CA002436251A 2000-09-29 2001-10-01 Liquid yeast activator, solid yeast activator and manufacturing method thereof, and manufacturing method of fermented product Abandoned CA2436251A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2000300197A JP2002105092A (ja) 2000-09-29 2000-09-29 液状の酵母活性化物質、固形状の酵母活性化物質及びそれらの製造方法並びに発酵品の製造方法
JP2000-300197 2000-09-29
PCT/JP2001/008634 WO2002026938A1 (fr) 2000-09-29 2001-10-01 Activateur de levure liquide, activateur de levure solide, procede de production de tels activateurs et procede de production de produit fermente

Publications (1)

Publication Number Publication Date
CA2436251A1 true CA2436251A1 (en) 2002-04-04

Family

ID=18781912

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002436251A Abandoned CA2436251A1 (en) 2000-09-29 2001-10-01 Liquid yeast activator, solid yeast activator and manufacturing method thereof, and manufacturing method of fermented product

Country Status (4)

Country Link
JP (1) JP2002105092A (ja)
AU (1) AU2001292325A1 (ja)
CA (1) CA2436251A1 (ja)
WO (1) WO2002026938A1 (ja)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2552296C (en) * 2003-04-11 2012-07-10 Suntory Limited Process for producing food and beverage products from malt sprouts
JP3711998B2 (ja) * 2003-12-05 2005-11-02 ダイキン工業株式会社 ドレンポンプ及びそれを備えた空気調和装置
KR20060100477A (ko) * 2003-12-11 2006-09-20 삿뽀로 비루 가부시키가이샤 기능성 성분의 함량을 높인 맥류 가공품 및 그 가공방법
WO2005065465A1 (ja) * 2003-12-22 2005-07-21 Sapporo Breweries Limited 機能性成分含量を高めた麦類の麦芽根及びその製造方法
WO2018109236A1 (en) * 2016-12-16 2018-06-21 Malteurop Groupe Malt sprouts extracts and their uses

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS533596A (en) * 1976-06-28 1978-01-13 Kirin Brewery Process for promoting fermentation by pulverized malt bran
JP3547532B2 (ja) * 1995-08-09 2004-07-28 麒麟麦酒株式会社 新規ビールの製造方法
JP3542423B2 (ja) * 1995-09-28 2004-07-14 サッポロホールディングス株式会社 ビール酵母の活性を促進する抽出液と該抽出液を用いたビールの製造方法
CA2277485A1 (en) * 1998-07-13 2000-01-13 Sapporo Breweries Limited Solid fermentation-promoting substance and method for preparation thereof

Also Published As

Publication number Publication date
WO2002026938A1 (fr) 2002-04-04
AU2001292325A1 (en) 2002-04-08
JP2002105092A (ja) 2002-04-10

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Legal Events

Date Code Title Description
EEER Examination request
FZDE Discontinued