CA1097534A - Process for packaging baked goods - Google Patents

Process for packaging baked goods

Info

Publication number
CA1097534A
CA1097534A CA287,242A CA287242A CA1097534A CA 1097534 A CA1097534 A CA 1097534A CA 287242 A CA287242 A CA 287242A CA 1097534 A CA1097534 A CA 1097534A
Authority
CA
Canada
Prior art keywords
package
baked
dough
temperature
goods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA287,242A
Other languages
English (en)
French (fr)
Inventor
Roelof H. Barents
Jan Lagendijk
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Application granted granted Critical
Publication of CA1097534A publication Critical patent/CA1097534A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/04—Preserving finished, partly finished or par-baked bakery products; Improving by heat treatment, e.g. sterilisation, pasteurisation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Packages (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
CA287,242A 1976-09-24 1977-09-22 Process for packaging baked goods Expired CA1097534A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB39814/76 1976-09-24
GB39814/76A GB1592148A (en) 1976-09-24 1976-09-24 Food process

Publications (1)

Publication Number Publication Date
CA1097534A true CA1097534A (en) 1981-03-17

Family

ID=10411648

Family Applications (1)

Application Number Title Priority Date Filing Date
CA287,242A Expired CA1097534A (en) 1976-09-24 1977-09-22 Process for packaging baked goods

Country Status (15)

Country Link
JP (1) JPS5356342A (sv)
AT (1) AT359013B (sv)
AU (1) AU2894977A (sv)
BE (1) BE859018A (sv)
CA (1) CA1097534A (sv)
CH (1) CH626510A5 (sv)
DE (1) DE2742312A1 (sv)
DK (1) DK421877A (sv)
FR (1) FR2365498A1 (sv)
GB (1) GB1592148A (sv)
IE (1) IE46045B1 (sv)
MY (2) MY8500753A (sv)
NL (1) NL7710465A (sv)
SE (1) SE429325B (sv)
ZA (1) ZA775713B (sv)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0787432A1 (de) * 1996-02-12 1997-08-06 GEBR. SCHULTE Fleischwarenfabrik Nahrungsmittelkonserve und Verfahren zur Herstellung eines konservierten Nahrungsmittels
FI964850A0 (fi) 1996-12-04 1996-12-04 Raision Tehtaat Oy Ab Foerfarande foer tillverkning av en bakprodukt
WO1999064320A1 (en) * 1998-06-05 1999-12-16 Raisio Yhtymä Oyj Method for making a baking product
NL1022495C2 (nl) * 2003-01-25 2004-07-28 Borgesius Holding Bv Werkwijze voor het bakken van een brood in een oven alsmede deegstuk voor verwerking met die werkwijze.
ES2355033B8 (es) * 2011-01-19 2012-06-08 Bimbo, S.A. Procedimiento de fabricación de pan.

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2633284A (en) * 1949-03-28 1953-03-31 Howard J Moffett Sealed cooking container for comestibles
FR1042689A (fr) * 1950-12-20 1953-11-03 Pain et produits similaires de conserve et leur procédé de fabrication
FR62261E (fr) * 1951-03-08 1955-06-13 Pain et produits similaires de conserve et leur procédé de fabrication
AT195739B (de) * 1955-01-05 1958-02-25 Rudolf Dehne Verfahren zum Frischhalt-Verpacken von frischen, in der Wärme sterilisierbaren Lebensmitteln
US3261140A (en) * 1963-08-30 1966-07-19 Continental Can Co Microwave sterilization and vacuumizing of products in flexible packages and apparatus therefor
GB1271892A (en) * 1970-05-11 1972-04-26 Peter Richard Graham Young Preserving bread or other bakery products
GB1378140A (en) * 1970-09-23 1974-12-18 Metal Box Co Ltd Flexible packaging
FR2205042A5 (en) * 1972-10-27 1974-05-24 Cellophane Sa Oven bake plastic food packs - with microperforations to vent the pack without loss of liquid
GB1538428A (en) * 1975-03-26 1979-01-17 Unilever Ltd Food products

Also Published As

Publication number Publication date
AT359013B (de) 1980-10-10
SE429325B (sv) 1983-08-29
IE46045L (en) 1978-03-24
SE7710702L (sv) 1978-03-25
NL7710465A (nl) 1978-03-29
JPS5356342A (en) 1978-05-22
BE859018A (fr) 1978-03-23
ATA680577A (de) 1980-03-15
DK421877A (da) 1978-03-25
FR2365498A1 (fr) 1978-04-21
IE46045B1 (en) 1983-02-09
MY8500752A (en) 1985-12-31
GB1592148A (en) 1981-07-01
ZA775713B (en) 1979-04-25
DE2742312A1 (de) 1978-03-30
MY8500753A (en) 1985-12-31
FR2365498B1 (sv) 1984-09-07
AU2894977A (en) 1979-03-29
CH626510A5 (en) 1981-11-30

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Legal Events

Date Code Title Description
MKEX Expiry