CA1079112A - Fermented milk containing viable bifidobacteria and method for producing the same - Google Patents
Fermented milk containing viable bifidobacteria and method for producing the sameInfo
- Publication number
- CA1079112A CA1079112A CA267,391A CA267391A CA1079112A CA 1079112 A CA1079112 A CA 1079112A CA 267391 A CA267391 A CA 267391A CA 1079112 A CA1079112 A CA 1079112A
- Authority
- CA
- Canada
- Prior art keywords
- bifidobacteria
- milk
- medium
- fermented milk
- bacteria
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP29576A JPS5283975A (en) | 1976-01-01 | 1976-01-01 | Method of producing fermented milk product containg living cell of bifidus strain |
Publications (1)
Publication Number | Publication Date |
---|---|
CA1079112A true CA1079112A (en) | 1980-06-10 |
Family
ID=11469901
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA267,391A Expired CA1079112A (en) | 1976-01-01 | 1976-12-08 | Fermented milk containing viable bifidobacteria and method for producing the same |
Country Status (13)
Country | Link |
---|---|
US (1) | US4087559A (de) |
JP (1) | JPS5283975A (de) |
AU (1) | AU503885B2 (de) |
BE (1) | BE847883A (de) |
BG (1) | BG36042A3 (de) |
CA (1) | CA1079112A (de) |
CH (1) | CH627348A5 (de) |
DE (1) | DE2656160C2 (de) |
FR (1) | FR2336887A1 (de) |
IT (1) | IT1069111B (de) |
MX (1) | MX5036E (de) |
NL (1) | NL176133C (de) |
PL (1) | PL107206B1 (de) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS53121949A (en) * | 1977-03-31 | 1978-10-24 | Yakult Honsha Kk | Production of drink and food containing bifidobacterium cells |
JPS55131370A (en) * | 1979-02-23 | 1980-10-13 | Yakult Honsha Co Ltd | Preparation of food and drink containing bacteria of genus bifidobacterium |
DE3120505C2 (de) * | 1981-05-22 | 1986-04-24 | EVOG - Etablissement für Verwaltung und Organisation, Balzers | Verfahren zum Herstellen von stichfesten Sauermilchprodukten |
JPS5988085A (ja) * | 1982-11-09 | 1984-05-21 | Morinaga Milk Ind Co Ltd | ビフイズス菌及び乳酸菌の生菌を含有する培養物及び製造法 |
SU1351560A1 (ru) * | 1984-02-29 | 1987-11-15 | Всесоюзный Научно-Исследовательский Институт Молочной Промышленности | Кисло-молочный продукт "бифилин |
JPH0524897Y2 (de) * | 1986-02-26 | 1993-06-24 | ||
JP2700542B2 (ja) * | 1986-04-30 | 1998-01-21 | 日研フ−ド本社株式会社 | 天然ミネラルを豊富に含む乳酸菌の製造法 |
JPH02308754A (ja) * | 1989-05-24 | 1990-12-21 | Yakult Honsha Co Ltd | 乳発酵食品の製造法 |
US5895671A (en) * | 1996-05-02 | 1999-04-20 | Conagra, Inc. | Cheese culture medium and method for preparing no fat and low fat cheese products |
TW357191B (en) * | 1996-06-04 | 1999-05-01 | Food Industry Development Res Institute | Bifidobacteria strains with acid, bile salt and oxygen tolerance and their culture method the invention relates to bifidobacteria strains with acid, bile salt and oxygen tolerance and their culture method |
US6306638B1 (en) | 1996-10-22 | 2001-10-23 | Food Industry Research And Development Institute | Mutant bifidobacteria strains with acid, bile salt and oxygen tolerance |
US6746672B2 (en) * | 2000-06-19 | 2004-06-08 | Regents Of The University Of Minnesota | Isolated bifidobacteria that produce siderophores which inhibit growth of lactococcus lactis |
FR2888468B1 (fr) * | 2005-07-13 | 2010-08-27 | Gervais Danone Sa | Produits alimentaires fermentes contenant des souches probiotiques, et leur procede de preparation |
AU2006270824B2 (en) | 2005-07-21 | 2010-09-02 | Kabushiki Kaisha Yakult Honsha | Novel bacterium belonging to the genus bifidobacterium and utilization of the same |
MY158274A (en) | 2010-02-24 | 2016-09-30 | Yakult Honsha Kk | Method for construction novel bacterium belonging to the genus bifidobacterium |
BR112017017026B1 (pt) * | 2015-02-17 | 2022-09-20 | Kabushiki Kaisha Yakult Honsha | Método para produção de alimentos lácteos fermentados |
CN113068741A (zh) * | 2021-05-07 | 2021-07-06 | 北京京益生生物科技开发有限公司 | 一种双歧杆菌发酵乳饮及其制备方法 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AT272817B (de) * | 1965-04-02 | 1969-07-25 | Evog Ets Verwalt & Org | Verfahren zur Herstellung von Milchprodukten |
NL6715950A (de) * | 1966-07-28 | 1968-05-27 | ||
DE1952361A1 (de) * | 1969-10-17 | 1971-04-29 | Rudolf Hinterwaldner | Verfahren zur Herstellung eines nach einem Reifungsprozess nicht nachsaeuernden Sauermilcherzeugnisses |
JPS5063184A (de) * | 1973-10-05 | 1975-05-29 | ||
DE2421084A1 (de) * | 1974-05-02 | 1975-11-20 | Solco Basel Ag | Idfidobakterien enthaltendes praeparat |
-
1976
- 1976-01-01 JP JP29576A patent/JPS5283975A/ja active Granted
- 1976-10-25 MX MX765010U patent/MX5036E/es unknown
- 1976-10-26 US US05/735,412 patent/US4087559A/en not_active Expired - Lifetime
- 1976-11-03 BE BE2055417A patent/BE847883A/xx not_active IP Right Cessation
- 1976-11-17 IT IT69742/76A patent/IT1069111B/it active
- 1976-12-02 AU AU20220/76A patent/AU503885B2/en not_active Expired
- 1976-12-08 CA CA267,391A patent/CA1079112A/en not_active Expired
- 1976-12-10 DE DE2656160A patent/DE2656160C2/de not_active Expired
- 1976-12-24 FR FR7639072A patent/FR2336887A1/fr active Granted
- 1976-12-28 BG BG7635034A patent/BG36042A3/xx unknown
- 1976-12-29 CH CH1644276A patent/CH627348A5/de not_active IP Right Cessation
- 1976-12-30 PL PL1976194850A patent/PL107206B1/pl unknown
- 1976-12-31 NL NLAANVRAGE7614631,A patent/NL176133C/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
NL176133B (nl) | 1984-10-01 |
BG36042A3 (en) | 1984-08-15 |
AU503885B2 (en) | 1979-09-27 |
PL107206B1 (pl) | 1980-02-29 |
FR2336887A1 (fr) | 1977-07-29 |
MX5036E (es) | 1983-02-23 |
BE847883A (fr) | 1977-03-01 |
NL176133C (nl) | 1985-03-01 |
NL7614631A (nl) | 1977-07-05 |
US4087559A (en) | 1978-05-02 |
DE2656160C2 (de) | 1987-02-26 |
FR2336887B1 (de) | 1980-02-29 |
JPS5283975A (en) | 1977-07-13 |
DE2656160A1 (de) | 1977-07-14 |
AU2022076A (en) | 1978-06-08 |
JPS6119220B2 (de) | 1986-05-16 |
IT1069111B (it) | 1985-03-25 |
CH627348A5 (de) | 1982-01-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CA1079112A (en) | Fermented milk containing viable bifidobacteria and method for producing the same | |
US4187321A (en) | Method for producing foods and drinks containing bifidobacteria | |
Tamime et al. | Microbiological and technological aspects of milks fermented by bifidobacteria | |
Gilliland et al. | Instability of Lactobacillus acidophilus in yogurt | |
CN101338283B (zh) | 一种干酪乳杆菌及其在固态发酵中的应用 | |
US4091117A (en) | Fermented milk product containing viable bifidobacteria | |
US8338161B2 (en) | Lactic acid bacteria | |
US4913913A (en) | Method of preparation of bifidobacteria-containing fermented milk | |
CN107099482B (zh) | 一种戊糖片球菌及其应用 | |
CN112715655B (zh) | 一种植物乳杆菌发酵乳粉及其制备方法 | |
Sakai et al. | Mortality of bifidobacteria in boiled yogurt | |
FI76372B (fi) | Foerfarande foer framstaellning av en komposition innehaollande en ny mikroorganism, som hoer till streptococcus thermophilus. | |
US20040202749A1 (en) | Bifidobacterium longum | |
KR100725012B1 (ko) | 한국인 성인 장내 분리, 유기산 생성능이 우수하여변비개선능과 정장작용이 탁월한 신규 락토바실러스애시도필러스 에이취와이 7036 및 이를 함유하는 제품 | |
KR100449915B1 (ko) | 락토바실러스 에시도필러스 케이와이1909 | |
KR100299306B1 (ko) | 내산성및생장속도가높고혈중콜레스테롤저하능이우수한젖산균 | |
KR790001821B1 (ko) | 비휘이도 생균을 함유하는 발효유제품의 제조법 | |
KR0142615B1 (ko) | 한국인 유아의 분변에서 분리해낸 내산성 및 콜레스테롤 분해능이 우수한 새로운 유산균 및 그 사용방법 | |
RU2170023C2 (ru) | Штамм lactobacillus acidophilus а-91, используемый для приготовления кисломолочных продуктов, штамм lactobacillus acidophilus h-91, используемый для приготовления кисломолочных продуктов, закваска для приготовления кисломолочных продуктов и препарат, способствующий адаптации организма к неблагоприятным внешним воздействиям | |
Ohlson et al. | Lactobacillus F19-a probiotic strain suitable for consumer products | |
KR820000002B1 (ko) | 비피도 박테리아를 함유하는 음식물의 제조방법 | |
KR790001822B1 (ko) | 비휘이도 생균을 함유하는 발효유 제품의 제조법 | |
CN117721029A (zh) | 一种短双歧杆菌b51和b280及其产品和应用 | |
JPH04104761A (ja) | 機能性発酵乳及び機能性乳酸菌飲料の製法 | |
JP2722110B2 (ja) | 増殖促進剤およびその製造法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
MKEX | Expiry |