BRPI0922026A2 - Método para produção de macarrão instantâneo seco por uma corrente de ar quente a alta temperatura - Google Patents
Método para produção de macarrão instantâneo seco por uma corrente de ar quente a alta temperaturaInfo
- Publication number
- BRPI0922026A2 BRPI0922026A2 BRPI0922026-7A BRPI0922026A BRPI0922026A2 BR PI0922026 A2 BRPI0922026 A2 BR PI0922026A2 BR PI0922026 A BRPI0922026 A BR PI0922026A BR PI0922026 A2 BRPI0922026 A2 BR PI0922026A2
- Authority
- BR
- Brazil
- Prior art keywords
- high temperature
- hot air
- air stream
- temperature hot
- instant noodles
- Prior art date
Links
- 235000008446 instant noodles Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/113—Parboiled or instant pasta
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2008-290227 | 2008-11-12 | ||
JP2008290227 | 2008-11-12 | ||
PCT/JP2009/069214 WO2010055860A1 (ja) | 2008-11-12 | 2009-11-11 | 高温熱風乾燥即席麺の製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
BRPI0922026A2 true BRPI0922026A2 (pt) | 2015-08-04 |
BRPI0922026B1 BRPI0922026B1 (pt) | 2017-11-14 |
Family
ID=42169992
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0922026-7A BRPI0922026B1 (pt) | 2008-11-12 | 2009-11-11 | Method for producing instant noodles dried by a high temperature hot air jet |
Country Status (10)
Country | Link |
---|---|
US (1) | US10051881B2 (pt) |
EP (1) | EP2356913B1 (pt) |
JP (1) | JP5421784B2 (pt) |
KR (1) | KR101252982B1 (pt) |
CN (3) | CN105639446B (pt) |
BR (1) | BRPI0922026B1 (pt) |
MX (1) | MX2011004733A (pt) |
RU (1) | RU2478305C2 (pt) |
TW (1) | TWI516208B (pt) |
WO (1) | WO2010055860A1 (pt) |
Families Citing this family (32)
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CN104473042B (zh) | 2010-03-19 | 2018-03-13 | 日清食品控股株式会社 | 方便面及其制造方法 |
MX347489B (es) | 2010-07-01 | 2017-04-28 | Toyo Suisan Kaisha | Fideos secos y método para producir los mismos. |
CN103517643A (zh) * | 2011-03-22 | 2014-01-15 | 日清食品控股株式会社 | 速食面及其制造方法 |
CN102239996B (zh) * | 2011-08-25 | 2013-02-20 | 德御坊创新食品(北京)有限公司 | 方便荞麦线面饼的制作工艺 |
KR101237897B1 (ko) * | 2012-02-27 | 2013-03-04 | 허원태 | 지방 함량이 저감된 라면의 제조방법 |
JP5355739B2 (ja) * | 2012-03-30 | 2013-11-27 | 日清食品ホールディングス株式会社 | 即席麺の乾燥方法及び乾燥装置 |
JP5372198B2 (ja) * | 2012-03-30 | 2013-12-18 | 日清食品ホールディングス株式会社 | 即席麺の乾燥方法及び乾燥装置 |
CN104684411B (zh) * | 2012-07-31 | 2016-03-09 | 日清食品控股株式会社 | 多层结构方便面及其制造方法 |
CN102871053B (zh) * | 2012-10-12 | 2014-12-31 | 山东天博食品配料有限公司 | 一种非油炸薯香干吃方便面及方便食品的制备方法 |
JP6033148B2 (ja) * | 2013-03-27 | 2016-11-30 | 日清食品ホールディングス株式会社 | 即席麺の乾燥方法及び乾燥装置 |
JP6313007B2 (ja) * | 2013-09-30 | 2018-04-18 | 日清食品ホールディングス株式会社 | 乾燥即席麺及びその製造方法 |
JP6498896B2 (ja) * | 2014-09-17 | 2019-04-10 | 日清製粉株式会社 | 多層麺 |
JP6378596B2 (ja) * | 2014-09-22 | 2018-08-22 | 日清製粉株式会社 | 多層麺及びその製造方法 |
JP6603465B2 (ja) * | 2015-03-26 | 2019-11-06 | 日清食品ホールディングス株式会社 | 即席ノンフライ麺の製造方法及び即席ノンフライ麺 |
KR101960565B1 (ko) * | 2015-03-31 | 2019-03-20 | 씨제이제일제당 (주) | 기름에 튀기지 않은 즉석 복원 용기형 건조면의 제조방법 |
WO2017074267A1 (en) | 2015-10-30 | 2017-05-04 | Namz Pte. Ltd. | A processing method to make low oil content noodles and other foods produced by the same |
JP6342930B2 (ja) * | 2016-03-07 | 2018-06-13 | 日清食品ホールディングス株式会社 | 即席フライ麺の製造方法 |
JP6334623B2 (ja) * | 2016-08-31 | 2018-05-30 | 日清食品ホールディングス株式会社 | ノンフライ麺の製造方法 |
JP6353499B2 (ja) | 2016-08-31 | 2018-07-04 | 日清食品ホールディングス株式会社 | フライ麺の製造方法 |
CN108201062A (zh) * | 2016-12-16 | 2018-06-26 | 顶益(开曼岛)控股有限公司 | 一种方便面脱模干燥工艺 |
CN108201061A (zh) * | 2016-12-16 | 2018-06-26 | 顶益(开曼岛)控股有限公司 | 一种非油炸宽面的防发泡生产工艺 |
BR112019016918B1 (pt) * | 2017-02-15 | 2022-11-22 | Nissin Foods Holdings Co., Ltd | Método para produzir macarrões instantâneos fritos |
CN107744094B (zh) * | 2017-11-28 | 2021-04-09 | 河西学院 | 一种脆性与保脆性优良的油炸方便面的制备方法 |
EP3725164A4 (en) | 2017-12-13 | 2022-01-12 | Nissin Foods Holdings Co., Ltd. | PROCESS FOR MAKING INSTANT NOODLES |
JP6554199B2 (ja) * | 2018-03-22 | 2019-07-31 | 日清食品ホールディングス株式会社 | 乾燥即席麺及びその製造方法 |
JP7246220B2 (ja) * | 2019-03-22 | 2023-03-27 | 日清食品ホールディングス株式会社 | 栄養強化ノンフライ即席麺及びその製造方法 |
CN110024952B (zh) * | 2019-04-29 | 2022-02-11 | 四川白家阿宽食品产业股份有限公司 | 一种非油炸熟化面条的制备方法 |
CN110150561A (zh) * | 2019-05-31 | 2019-08-23 | 上海康识食品科技有限公司 | 方便面及其制作方法 |
CN110574867A (zh) * | 2019-10-15 | 2019-12-17 | 天津科技大学 | 一种非油炸方便面及其制备方法 |
JP6827580B1 (ja) * | 2020-03-27 | 2021-02-10 | 明星食品株式会社 | 麺線群熱風乾燥用の枠体 |
IT202200000653A1 (it) * | 2022-01-17 | 2023-07-17 | Pavan S P A | Un processo ed un apparato di produzione di noodles istantanei |
US20230292798A1 (en) * | 2022-03-16 | 2023-09-21 | A-Sha Republic Inc. | Method of manufacturing instant noodles |
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JPS52128254A (en) * | 1976-04-19 | 1977-10-27 | Kanebo Ltd | Production of instant noodle |
CA1065183A (en) * | 1976-04-19 | 1979-10-30 | Ken Okada | Non-fried dry instant cooking noodles and a method for producing said noodles |
KR800000123B1 (ko) | 1976-12-28 | 1980-03-08 | 이도우 준지 | 기름에 튀기지 않은 건조즉석면의 제조방법 |
JPS53107438A (en) * | 1977-03-01 | 1978-09-19 | Kanebo Ltd | Nonnfried dry instant noodle |
JPS53121955A (en) | 1977-03-29 | 1978-10-24 | Miyoujiyou Shiyokuhin Kk | Production of instant noodles |
JPS5963152A (ja) * | 1982-10-02 | 1984-04-10 | Miyoujiyou Shokuhin Kk | 早もどりめん類の製造方法 |
JPH0732683B2 (ja) | 1987-04-03 | 1995-04-12 | 日清製粉株式会社 | 即席麺類の製造法 |
JPH07114638B2 (ja) * | 1989-08-11 | 1995-12-13 | ハウス食品株式会社 | 即席乾燥麺の製造方法 |
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JP3121240B2 (ja) | 1995-09-11 | 2000-12-25 | オルガノ株式会社 | 穀類加工食品用ほぐれ改良剤およびそれを用いた穀類加工食品 |
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KR100294082B1 (ko) * | 1998-05-20 | 2001-10-25 | 이상윤 | 냉동삼층면의제조방법 |
JP2000093106A (ja) | 1998-09-29 | 2000-04-04 | Fuji Oil Co Ltd | 麺類の製造方法 |
JP3527120B2 (ja) * | 1999-01-21 | 2004-05-17 | 明星食品株式会社 | 澱粉を添加した即席乾燥麺類の製造方法 |
US9668488B2 (en) | 2004-06-22 | 2017-06-06 | Healthy Fiber, LLC | Calorie reduction-taste retention food products |
US20060134295A1 (en) * | 2004-09-09 | 2006-06-22 | Maningat Clodualdo C | High-fiber, high-protein pasta and noodle products |
JP4671663B2 (ja) | 2004-11-01 | 2011-04-20 | サンヨー食品株式会社 | 即席麺およびその製造方法 |
EP1833310B1 (en) | 2004-12-23 | 2010-01-27 | Nestec S.A. | Process for the manufacture of non-fried instant cooking dry noodles |
JP4553368B2 (ja) * | 2005-04-07 | 2010-09-29 | 日清製粉株式会社 | 即席麺類及びその製造方法 |
RU2302125C2 (ru) * | 2005-08-15 | 2007-07-10 | Уральский Государственный Экономический Университет (УрГЭУ) | Способ производства макаронных изделий |
CN1957744A (zh) | 2006-11-21 | 2007-05-09 | 严俊波 | 非油炸杂粮方便面及其生产方法 |
JP5526474B2 (ja) | 2007-03-26 | 2014-06-18 | 株式会社リコー | 微小構造体の形成方法 |
-
2009
- 2009-11-11 CN CN201610021140.6A patent/CN105639446B/zh active Active
- 2009-11-11 WO PCT/JP2009/069214 patent/WO2010055860A1/ja active Application Filing
- 2009-11-11 US US13/126,336 patent/US10051881B2/en active Active
- 2009-11-11 EP EP09826107.6A patent/EP2356913B1/en active Active
- 2009-11-11 JP JP2009548928A patent/JP5421784B2/ja active Active
- 2009-11-11 RU RU2011123907/13A patent/RU2478305C2/ru active
- 2009-11-11 MX MX2011004733A patent/MX2011004733A/es active IP Right Grant
- 2009-11-11 CN CN200980100512A patent/CN101820774A/zh active Pending
- 2009-11-11 CN CN201910740471.9A patent/CN110269188B/zh active Active
- 2009-11-11 TW TW098138272A patent/TWI516208B/zh active
- 2009-11-11 BR BRPI0922026-7A patent/BRPI0922026B1/pt active IP Right Grant
- 2009-11-11 KR KR1020117013399A patent/KR101252982B1/ko active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
CN101820774A (zh) | 2010-09-01 |
US10051881B2 (en) | 2018-08-21 |
KR101252982B1 (ko) | 2013-04-15 |
WO2010055860A1 (ja) | 2010-05-20 |
TWI516208B (zh) | 2016-01-11 |
RU2478305C2 (ru) | 2013-04-10 |
US20110229613A1 (en) | 2011-09-22 |
JP5421784B2 (ja) | 2014-02-19 |
CN110269188A (zh) | 2019-09-24 |
EP2356913A1 (en) | 2011-08-17 |
CN110269188B (zh) | 2022-08-19 |
JPWO2010055860A1 (ja) | 2012-04-12 |
CN105639446A (zh) | 2016-06-08 |
BRPI0922026B1 (pt) | 2017-11-14 |
KR20110084450A (ko) | 2011-07-22 |
EP2356913A4 (en) | 2012-04-18 |
RU2011123907A (ru) | 2012-12-20 |
EP2356913B1 (en) | 2014-10-08 |
MX2011004733A (es) | 2011-05-30 |
TW201026236A (en) | 2010-07-16 |
CN105639446B (zh) | 2020-04-03 |
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