BRPI0922026A2 - Método para produção de macarrão instantâneo seco por uma corrente de ar quente a alta temperatura - Google Patents

Método para produção de macarrão instantâneo seco por uma corrente de ar quente a alta temperatura

Info

Publication number
BRPI0922026A2
BRPI0922026A2 BRPI0922026-7A BRPI0922026A BRPI0922026A2 BR PI0922026 A2 BRPI0922026 A2 BR PI0922026A2 BR PI0922026 A BRPI0922026 A BR PI0922026A BR PI0922026 A2 BRPI0922026 A2 BR PI0922026A2
Authority
BR
Brazil
Prior art keywords
high temperature
hot air
air stream
temperature hot
instant noodles
Prior art date
Application number
BRPI0922026-7A
Other languages
English (en)
Inventor
Hideki Takizawa
Takayuki Yagi
Original Assignee
Nissin Foods Holdings Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nissin Foods Holdings Co Ltd filed Critical Nissin Foods Holdings Co Ltd
Publication of BRPI0922026A2 publication Critical patent/BRPI0922026A2/pt
Publication of BRPI0922026B1 publication Critical patent/BRPI0922026B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
BRPI0922026-7A 2008-11-12 2009-11-11 Method for producing instant noodles dried by a high temperature hot air jet BRPI0922026B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2008-290227 2008-11-12
JP2008290227 2008-11-12
PCT/JP2009/069214 WO2010055860A1 (ja) 2008-11-12 2009-11-11 高温熱風乾燥即席麺の製造方法

Publications (2)

Publication Number Publication Date
BRPI0922026A2 true BRPI0922026A2 (pt) 2015-08-04
BRPI0922026B1 BRPI0922026B1 (pt) 2017-11-14

Family

ID=42169992

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0922026-7A BRPI0922026B1 (pt) 2008-11-12 2009-11-11 Method for producing instant noodles dried by a high temperature hot air jet

Country Status (10)

Country Link
US (1) US10051881B2 (pt)
EP (1) EP2356913B1 (pt)
JP (1) JP5421784B2 (pt)
KR (1) KR101252982B1 (pt)
CN (3) CN105639446B (pt)
BR (1) BRPI0922026B1 (pt)
MX (1) MX2011004733A (pt)
RU (1) RU2478305C2 (pt)
TW (1) TWI516208B (pt)
WO (1) WO2010055860A1 (pt)

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MX347489B (es) 2010-07-01 2017-04-28 Toyo Suisan Kaisha Fideos secos y método para producir los mismos.
CN103517643A (zh) * 2011-03-22 2014-01-15 日清食品控股株式会社 速食面及其制造方法
CN102239996B (zh) * 2011-08-25 2013-02-20 德御坊创新食品(北京)有限公司 方便荞麦线面饼的制作工艺
KR101237897B1 (ko) * 2012-02-27 2013-03-04 허원태 지방 함량이 저감된 라면의 제조방법
JP5355739B2 (ja) * 2012-03-30 2013-11-27 日清食品ホールディングス株式会社 即席麺の乾燥方法及び乾燥装置
JP5372198B2 (ja) * 2012-03-30 2013-12-18 日清食品ホールディングス株式会社 即席麺の乾燥方法及び乾燥装置
CN104684411B (zh) * 2012-07-31 2016-03-09 日清食品控股株式会社 多层结构方便面及其制造方法
CN102871053B (zh) * 2012-10-12 2014-12-31 山东天博食品配料有限公司 一种非油炸薯香干吃方便面及方便食品的制备方法
JP6033148B2 (ja) * 2013-03-27 2016-11-30 日清食品ホールディングス株式会社 即席麺の乾燥方法及び乾燥装置
JP6313007B2 (ja) * 2013-09-30 2018-04-18 日清食品ホールディングス株式会社 乾燥即席麺及びその製造方法
JP6498896B2 (ja) * 2014-09-17 2019-04-10 日清製粉株式会社 多層麺
JP6378596B2 (ja) * 2014-09-22 2018-08-22 日清製粉株式会社 多層麺及びその製造方法
JP6603465B2 (ja) * 2015-03-26 2019-11-06 日清食品ホールディングス株式会社 即席ノンフライ麺の製造方法及び即席ノンフライ麺
KR101960565B1 (ko) * 2015-03-31 2019-03-20 씨제이제일제당 (주) 기름에 튀기지 않은 즉석 복원 용기형 건조면의 제조방법
WO2017074267A1 (en) 2015-10-30 2017-05-04 Namz Pte. Ltd. A processing method to make low oil content noodles and other foods produced by the same
JP6342930B2 (ja) * 2016-03-07 2018-06-13 日清食品ホールディングス株式会社 即席フライ麺の製造方法
JP6334623B2 (ja) * 2016-08-31 2018-05-30 日清食品ホールディングス株式会社 ノンフライ麺の製造方法
JP6353499B2 (ja) 2016-08-31 2018-07-04 日清食品ホールディングス株式会社 フライ麺の製造方法
CN108201062A (zh) * 2016-12-16 2018-06-26 顶益（开曼岛）控股有限公司 一种方便面脱模干燥工艺
CN108201061A (zh) * 2016-12-16 2018-06-26 顶益（开曼岛）控股有限公司 一种非油炸宽面的防发泡生产工艺
BR112019016918B1 (pt) * 2017-02-15 2022-11-22 Nissin Foods Holdings Co., Ltd Método para produzir macarrões instantâneos fritos
CN107744094B (zh) * 2017-11-28 2021-04-09 河西学院 一种脆性与保脆性优良的油炸方便面的制备方法
EP3725164A4 (en) 2017-12-13 2022-01-12 Nissin Foods Holdings Co., Ltd. PROCESS FOR MAKING INSTANT NOODLES
JP6554199B2 (ja) * 2018-03-22 2019-07-31 日清食品ホールディングス株式会社 乾燥即席麺及びその製造方法
JP7246220B2 (ja) * 2019-03-22 2023-03-27 日清食品ホールディングス株式会社 栄養強化ノンフライ即席麺及びその製造方法
CN110024952B (zh) * 2019-04-29 2022-02-11 四川白家阿宽食品产业股份有限公司 一种非油炸熟化面条的制备方法
CN110150561A (zh) * 2019-05-31 2019-08-23 上海康识食品科技有限公司 方便面及其制作方法
CN110574867A (zh) * 2019-10-15 2019-12-17 天津科技大学 一种非油炸方便面及其制备方法
JP6827580B1 (ja) * 2020-03-27 2021-02-10 明星食品株式会社 麺線群熱風乾燥用の枠体
IT202200000653A1 (it) * 2022-01-17 2023-07-17 Pavan S P A Un processo ed un apparato di produzione di noodles istantanei
US20230292798A1 (en) * 2022-03-16 2023-09-21 A-Sha Republic Inc. Method of manufacturing instant noodles

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JP4671663B2 (ja) 2004-11-01 2011-04-20 サンヨー食品株式会社 即席麺およびその製造方法
EP1833310B1 (en) 2004-12-23 2010-01-27 Nestec S.A. Process for the manufacture of non-fried instant cooking dry noodles
JP4553368B2 (ja) * 2005-04-07 2010-09-29 日清製粉株式会社 即席麺類及びその製造方法
RU2302125C2 (ru) * 2005-08-15 2007-07-10 Уральский Государственный Экономический Университет (УрГЭУ) Способ производства макаронных изделий
CN1957744A (zh) 2006-11-21 2007-05-09 严俊波 非油炸杂粮方便面及其生产方法
JP5526474B2 (ja) 2007-03-26 2014-06-18 株式会社リコー 微小構造体の形成方法

Also Published As

Publication number Publication date
CN101820774A (zh) 2010-09-01
US10051881B2 (en) 2018-08-21
KR101252982B1 (ko) 2013-04-15
WO2010055860A1 (ja) 2010-05-20
TWI516208B (zh) 2016-01-11
RU2478305C2 (ru) 2013-04-10
US20110229613A1 (en) 2011-09-22
JP5421784B2 (ja) 2014-02-19
CN110269188A (zh) 2019-09-24
EP2356913A1 (en) 2011-08-17
CN110269188B (zh) 2022-08-19
JPWO2010055860A1 (ja) 2012-04-12
CN105639446A (zh) 2016-06-08
BRPI0922026B1 (pt) 2017-11-14
KR20110084450A (ko) 2011-07-22
EP2356913A4 (en) 2012-04-18
RU2011123907A (ru) 2012-12-20
EP2356913B1 (en) 2014-10-08
MX2011004733A (es) 2011-05-30
TW201026236A (en) 2010-07-16
CN105639446B (zh) 2020-04-03

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Legal Events

Date Code Title Description
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]