BE901138A - ENZYME AND COMPOSITION OF PENTOSAN-DEGRADING ENZYMES, PROCESSES FOR OBTAINING AND APPLYING THE SAME. - Google Patents
ENZYME AND COMPOSITION OF PENTOSAN-DEGRADING ENZYMES, PROCESSES FOR OBTAINING AND APPLYING THE SAME.Info
- Publication number
- BE901138A BE901138A BE0/214061A BE214061A BE901138A BE 901138 A BE901138 A BE 901138A BE 0/214061 A BE0/214061 A BE 0/214061A BE 214061 A BE214061 A BE 214061A BE 901138 A BE901138 A BE 901138A
- Authority
- BE
- Belgium
- Prior art keywords
- obtaining
- composition
- enzyme
- pentosan
- processes
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/16—Removing unwanted substances
- A23F5/163—Removing unwanted substances using enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C9/00—Methods specially adapted for the making of beerwort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2434—Glucanases acting on beta-1,4-glucosidic bonds
- C12N9/244—Endo-1,3(4)-beta-glucanase (3.2.1.6)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01006—Endo-1,3(4)-beta-glucanase (3.2.1.6)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01073—Licheninase (3.2.1.73)
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Fodder In General (AREA)
Abstract
L'invention concerne une composition d'enzyme présentant une activité de pentosanase, en particulier à des températures élevées, et son procédé d'obtention, La composition est préparée par fermentation de Talaromyces emersonie, en particulier de la souche IMI 116815, et éventuellement par des moyens d'augmentation de l'activité de pentosanase par rapport à d'autres activités enzymatiques. Applications à la cuisson du pain, à la fabrication de l'amidon, à la production de fourrages ensilés mixtes et d'aliments pour animaux, à l'extraction du thé et du café, etc.The invention relates to an enzyme composition exhibiting pentosanase activity, in particular at high temperatures, and to the process for obtaining it. The composition is prepared by fermentation of Talaromyces emersonie, in particular of the strain IMI 116815, and optionally by means for increasing the activity of pentosanase compared to other enzymatic activities. Applications for baking bread, making starch, producing mixed silage and animal feed, extracting tea and coffee, etc.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB838331719A GB8331719D0 (en) | 1983-11-28 | 1983-11-28 | Biochemical process |
GB848405323A GB8405323D0 (en) | 1984-02-29 | 1984-02-29 | Biochemical process |
Publications (1)
Publication Number | Publication Date |
---|---|
BE901138A true BE901138A (en) | 1985-05-28 |
Family
ID=26287047
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE0/214061A BE901138A (en) | 1983-11-28 | 1984-11-27 | ENZYME AND COMPOSITION OF PENTOSAN-DEGRADING ENZYMES, PROCESSES FOR OBTAINING AND APPLYING THE SAME. |
Country Status (8)
Country | Link |
---|---|
BE (1) | BE901138A (en) |
CA (1) | CA1226835A (en) |
DE (1) | DE3443204A1 (en) |
DK (1) | DK560884A (en) |
FR (1) | FR2555602B1 (en) |
GB (1) | GB2150933B (en) |
IT (1) | IT1178263B (en) |
NL (1) | NL8403600A (en) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FI93859C (en) * | 1985-12-03 | 1995-06-12 | Gist Brocades Nv | Process for the production of glucose syrups and purified starches from pentosans containing starches of wheat and other cereal plants |
CA1280704C (en) * | 1985-12-03 | 1991-02-26 | Paul Ducroo | Production of beer |
US5200215A (en) * | 1988-04-20 | 1993-04-06 | Nabisco, Inc. | Enzyme treated low moisture content comestible products |
FI884668A (en) * | 1988-10-11 | 1990-04-12 | Suomen Sokeri Oy | FOERFARANDE FOER FOERBAETTRANDE AV FRAMSTAELLNINGSPROCESSEN HOS TORRA SAEDESPRODUKTER MED HJAELP AV ENZYMBEHANDLING. |
US5176927A (en) * | 1988-10-11 | 1993-01-05 | Cultor Ltd. | Method of improving the production process of dry cereal products by enzyme addition |
GB8906837D0 (en) * | 1989-03-23 | 1989-05-10 | Unilever Plc | Bread improvers |
NL9001388A (en) | 1990-06-19 | 1992-01-16 | Unilever Nv | RECOMBINANT DNA, CELL CONTAINING DERIVED DNA, ENZYME FOR WHICH THE RECOMBINANT CODES DNA AND USES THEREOF. |
US5108764A (en) * | 1990-09-07 | 1992-04-28 | Nabisco Brands, Inc. | Production of crackers with reduced or no added fat |
AU720139B2 (en) * | 1996-08-05 | 2000-05-25 | Syngenta Mogen Bv | Improved process for the production of alcoholic beverages using maltseed |
IES20060090A2 (en) * | 2006-02-10 | 2007-06-13 | Nat Univ Ireland | Talaromyces emersonii enzyme systems |
CN109699766A (en) * | 2017-10-25 | 2019-05-03 | 勐海茶业有限责任公司 | The method for preparing fermented tea, the fermented tea prepared with this method and its application |
CN111534685B (en) * | 2020-05-27 | 2020-12-08 | 中国安全生产科学研究院 | Method for treating complex sulfide concentrate |
EP4285728A1 (en) * | 2022-05-31 | 2023-12-06 | Kerry Group Services International Limited | Dough composition comprising non-starch polysaccharide degrading enzymes |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2821501A (en) * | 1953-12-08 | 1958-01-28 | Ca Nat Research Council | Recovery of starch |
DK127312B (en) * | 1967-04-03 | 1973-10-22 | Delmar Chem | Additive for use in making bread or similar baked goods. |
BE795716A (en) * | 1972-02-22 | 1973-08-21 | Glaxo Lab Ltd | THERMOSTABLE ENZYMATIC COMPOSITIONS |
-
1984
- 1984-11-27 DE DE19843443204 patent/DE3443204A1/en not_active Withdrawn
- 1984-11-27 CA CA000468659A patent/CA1226835A/en not_active Expired
- 1984-11-27 DK DK560884A patent/DK560884A/en unknown
- 1984-11-27 FR FR848418061A patent/FR2555602B1/en not_active Expired - Fee Related
- 1984-11-27 BE BE0/214061A patent/BE901138A/en not_active IP Right Cessation
- 1984-11-27 NL NL8403600A patent/NL8403600A/en not_active Application Discontinuation
- 1984-11-27 GB GB08429910A patent/GB2150933B/en not_active Expired
- 1984-11-27 IT IT49212/84A patent/IT1178263B/en active
Also Published As
Publication number | Publication date |
---|---|
GB2150933A (en) | 1985-07-10 |
IT8449212A0 (en) | 1984-11-27 |
IT8449212A1 (en) | 1986-05-27 |
IT1178263B (en) | 1987-09-09 |
FR2555602B1 (en) | 1990-05-11 |
GB8429910D0 (en) | 1985-01-03 |
GB2150933B (en) | 1987-08-19 |
DK560884A (en) | 1985-05-29 |
FR2555602A1 (en) | 1985-05-31 |
CA1226835A (en) | 1987-09-15 |
DE3443204A1 (en) | 1985-08-29 |
NL8403600A (en) | 1985-06-17 |
DK560884D0 (en) | 1984-11-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RE | Patent lapsed |
Owner name: GLAXO GROUP LTD Effective date: 19911130 |