BE821121A - Procede de preparation d'un produit alimentaire proteique. - Google Patents

Procede de preparation d'un produit alimentaire proteique.

Info

Publication number: BE821121A
Authority: BE; Belgium
Prior art keywords: preparation; food product; protein food; protein; product
Prior art date: 1973-10-18

Application number

BE149574A

Other languages

English (en)

Inventor

I E Burrows

P A Cheney

S A Ariss

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1973-10-18

Filing date

1974-10-16

Publication date

1975-02-17

1974-10-16 Application filed filed Critical

1975-02-17 Publication of BE821121A publication Critical patent/BE821121A/fr

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/48—Moist feed
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/45—Addition of, or treatment with, microorganisms
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/65—Addition of, or treatment with, microorganisms or enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/805—Pet food for dog, cat, bird, or fish

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Microbiology (AREA)
Zoology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Animal Husbandry (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Biochemistry (AREA)
Biomedical Technology (AREA)
Molecular Biology (AREA)
Physiology (AREA)
Biotechnology (AREA)
Birds (AREA)
Marine Sciences & Fisheries (AREA)
Fodder In General (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Feed For Specific Animals (AREA)
Dairy Products (AREA)
General Preparation And Processing Of Foods (AREA)
Meat, Egg Or Seafood Products (AREA)
Cereal-Derived Products (AREA)

BE149574A 1973-10-18 1974-10-16 Procede de preparation d'un produit alimentaire proteique. BE821121A (fr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB48664/73A GB1483339A (en)	1973-10-18	1973-10-18	Solid proteinaceous food product

Publications (1)

Publication Number	Publication Date
BE821121A true BE821121A (fr)	1975-02-17

Family

ID=10449463

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BE149574A BE821121A (fr)	1973-10-18	1974-10-16	Procede de preparation d'un produit alimentaire proteique.

Country Status (17)

Country	Link
US (1)	US4041181A (fr)
JP (1)	JPS5721965B2 (fr)
AT (1)	AT342404B (fr)
BE (1)	BE821121A (fr)
CA (1)	CA1021626A (fr)
CH (1)	CH614352A5 (fr)
DE (1)	DE2447701C2 (fr)
DK (1)	DK146552C (fr)
ES (1)	ES431131A1 (fr)
FR (1)	FR2247982B1 (fr)
GB (1)	GB1483339A (fr)
IE (1)	IE40041B1 (fr)
IT (1)	IT1030704B (fr)
LU (1)	LU71124A1 (fr)
NL (1)	NL7413734A (fr)
NO (1)	NO139767C (fr)
SE (1)	SE418671B (fr)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1549196A (en) *	1975-06-17	1979-08-01	Mars Ltd	Food product and process
GB1579926A (en) *	1976-06-17	1980-11-26	Mars Ltd	Preserved food product and process
US4276311A (en) *	1976-06-17	1981-06-30	Mars Limited	Food product and process
US4160038A (en) *	1976-08-09	1979-07-03	Microlife Technics, Inc.	Lactic acid fermentate flavored pet food
USRE30932E (en) *	1976-11-15	1982-05-18	The Deister Concentrator Company, Inc.	Vibrator device
US4214008A (en) *	1979-03-14	1980-07-22	Microlife Technics, Inc.	Lactic acid fermentate flavored pet food
FR2500724B1 (fr) *	1981-03-02	1985-09-13	Sanders	Aliment compose sec, notamment pour animaux, comportant un liant et son procede de fabrication
US4407828A (en) *	1981-05-29	1983-10-04	Microlife Technics, Inc.	Fermentation method using a selected lactobacillus
US4579740A (en) *	1983-07-11	1986-04-01	Microlife Technics, Inc.	Fermentation method using a selected lactobacillus
US4956177A (en) *	1985-11-04	1990-09-11	Microlife Technics, Inc.	Method for inhibiting fungi
US4731248A (en) *	1986-02-18	1988-03-15	Ralston Purina Company	Production of palatability enhancers from the autolysis of filamentous fungi
FI863009A (fi) *	1986-07-22	1988-01-23	Yves Gerard Andre Delatte	Foder och foerfarande foer framstaellning av detsamma.
DE69014030T3 (de) *	1989-09-05	1999-06-24	Ajinomoto Co., Inc., Tokio/Tokyo	Mittel für die Verhütung und Behandlung von Diarrhöe.
US5219603A (en) *	1990-04-24	1993-06-15	Quest International Flavors And Food Ingredients Company A Divison Of Indopco, Inc.	Composition for extending the shelf life of processed meats
US6056981A (en) *	1994-02-28	2000-05-02	Biozyme Systems Inc.	Euphausiid harvesting and processing method and apparatus
US6112699A (en) *	1994-02-28	2000-09-05	Biozyme Systems, Inc.	Euphausiid harvesting and processing method and apparatus
US6555155B2 (en)	1996-10-21	2003-04-29	Biozyme Systems, Inc.	Method and apparatus for harvesting, digestion and dehydrating of krill hydrolysates and co-drying and processing of such hydrolysates
CN1266352A (zh) *	1998-10-15	2000-09-13	挪威鲱油和鲱粉工业研究所	一种由干的或半干的粉碎鱼重新组成的鱼制品
WO2001003675A1 (fr) *	1999-07-09	2001-01-18	Martek Biosciences Corporation	Extrusion de biomasse servant a fabriquer des comprimes a forte teneur lipidique
JP4243442B2 (ja) *	2001-08-06	2009-03-25	日本水産株式会社	水産発酵食品の製造方法
EP1877447B1 (fr)	2005-05-05	2016-12-21	Sensient Flavors Inc.	Production de bêta-glucanes et de mannanes
US20070212474A1 (en) *	2006-03-07	2007-09-13	Stephanie Nadeau	Frozen cat food
PL2203071T3 (pl) *	2007-10-29	2019-09-30	Tereos Starch & Sweeteners Belgium	Kompozycja batonu na bazie zbóż typu do żucia i sposób przygotowania takiej kompozycji batonu na bazie zbóż
CA2768568C (fr) *	2009-07-30	2019-03-19	Nestec S.A.	Compositions alimentaires humides presentant les caracteristiques des compositions alimentaires seches
US9737053B2 (en)	2012-04-17	2017-08-22	Big Heart Pet, Inc.	Methods for making appetizing and dentally efficacious animal chews
EP3081265A1 (fr)	2012-04-17	2016-10-19	Big Heart Pet Brands	Articles à mâcher pour animaux, appétissants et efficaces sur le plan dentaire
US20140271994A1 (en) *	2013-03-15	2014-09-18	Richard Baird Smittle	Meat slurry culture
JP6207922B2 (ja) *	2013-08-14	2017-10-04	マルハニチロ株式会社	長期常温保存可能なレバ刺し状食品
DE102018112348A1 (de) *	2018-05-23	2019-11-28	DIL Deutsches Institut für Lebensmitteltechnik e.V.	Lebensmittel mit geschmacksaktiver Substanz aus Rohstoffen tierischen Ursprungs oder aus Auszügen derselben

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE1171248B (de) *	1958-01-29	1964-05-27	Lumino Feed Company As	Verfahren zur Gewinnung von Futtermitteln aus Fisch oder Fischabfall
US2986469A (en) *	1958-07-17	1961-05-30	Kruss Johannes	Method for producing feed
US3041174A (en) *	1959-01-27	1962-06-26	Messrs As Lumino Feed Company	Process for treating oil-containing animal material, such as fish and fish offal
US3516349A (en) *	1966-12-06	1970-06-23	Victor H Bertullo	Protein hydrolysis
GB1380394A (en) *	1971-04-20	1975-01-15	Pedigree Petfoods Ltd	Food product

1973
- 1973-10-18 GB GB48664/73A patent/GB1483339A/en not_active Expired
1974
- 1974-10-03 IE IE2047/74A patent/IE40041B1/xx unknown
- 1974-10-07 DE DE2447701A patent/DE2447701C2/de not_active Expired
- 1974-10-07 AT AT805074A patent/AT342404B/de not_active IP Right Cessation
- 1974-10-08 CA CA211,021A patent/CA1021626A/en not_active Expired
- 1974-10-09 US US05/513,281 patent/US4041181A/en not_active Expired - Lifetime
- 1974-10-09 NO NO743640A patent/NO139767C/no unknown
- 1974-10-10 IT IT7426262A patent/IT1030704B/it active
- 1974-10-16 BE BE149574A patent/BE821121A/fr not_active IP Right Cessation
- 1974-10-16 DK DK541474A patent/DK146552C/da not_active IP Right Cessation
- 1974-10-16 LU LU71124A patent/LU71124A1/xx unknown
- 1974-10-17 FR FR7434932A patent/FR2247982B1/fr not_active Expired
- 1974-10-17 SE SE7413094A patent/SE418671B/xx not_active IP Right Cessation
- 1974-10-18 CH CH1402174A patent/CH614352A5/xx not_active IP Right Cessation
- 1974-10-18 ES ES431131A patent/ES431131A1/es not_active Expired
- 1974-10-18 NL NL7413734A patent/NL7413734A/xx active Search and Examination
- 1974-10-18 JP JP11950574A patent/JPS5721965B2/ja not_active Expired

Also Published As

Publication number	Publication date
ES431131A1 (es)	1976-10-16
SE7413094L (fr)	1975-04-21
NL7413734A (nl)	1975-04-22
DK541474A (fr)	1975-06-16
AT342404B (de)	1978-04-10
DE2447701A1 (de)	1975-04-24
NO743640L (fr)	1975-05-12
SE418671B (sv)	1981-06-22
DK146552C (da)	1984-04-16
GB1483339A (en)	1977-08-17
US4041181A (en)	1977-08-09
CH614352A5 (fr)	1979-11-30
DE2447701C2 (de)	1986-11-20
DK146552B (da)	1983-11-07
NO139767B (no)	1979-01-29
IE40041L (en)	1975-04-18
FR2247982B1 (fr)	1978-08-11
CA1021626A (en)	1977-11-29
JPS5070541A (fr)	1975-06-12
IE40041B1 (en)	1979-02-28
LU71124A1 (fr)	1975-04-17
JPS5721965B2 (fr)	1982-05-11
FR2247982A1 (fr)	1975-05-16
ATA805074A (de)	1977-07-15
IT1030704B (it)	1979-04-10
NO139767C (no)	1979-05-09

Legal Events

Date

Code

Title

Description

1991-04-30

RE

Patent lapsed

Owner name: MARS G.B. LTD

Effective date: 19901031

Publication	Publication Date	Title
BE821121A (fr)	1975-02-17	Procede de preparation d'un produit alimentaire proteique.
BE821211A (fr)	1975-02-17	Procede de preparation d'un produit alimentaire proteique.
BE818574A (fr)	1974-12-02	Procede de preparation d'un produit alimentaire
BE798732A (fr)	1973-10-26	Procede de crepage pour la preparation d'un produit analogue a la viande
BE821637A (fr)	1975-04-29	Procede de preparation d'aldehydes
BE794593A (fr)	1973-05-16	Procede de preparation d'un hydrolysat alimentaire de proteines
RO67194A (fr)	1979-06-15	Procede pour la preparation du 2,2,6,6-tetramethyle-4-piperydone
BE812284A (fr)	1974-09-16	Procede de production d'un produit simulant la viande
CH549949A (fr)	1974-06-14	Procede d'obtention d'un produit alimentaire proteique ressemblant a de la viande.
BE813758A (fr)	1974-08-16	Produit alimentaire.
CA1023769A (fr)	1978-01-03	Procede de preparation d'un produit riche en 2,6-dimethylnaphtalene ou en 2,7-dimethylnaphtalene
BE836194A (fr)	1976-06-02	Produit alimentaire et procede pour la preparation
BE788947A (fr)	1973-01-15	Procede de preparation d'un produit stratifie
BE818017A (fr)	1974-11-18	Procede de preparation de produits carnes
NL7412300A (nl)	1975-03-19	Werkwijze voor de bereiding van een proteine bevattend melkprodukt.
BE815574A (fr)	1974-11-27	Procede de preparation d'amino-anthraquinones
RO63035A (fr)	1978-05-15	Procede pour la preparation des 2-phenylaminoimidazolines-(2)-substitues
BE817890A (fr)	1975-01-20	Procede de preparation d'aldehydes aromatiques
NL7413594A (nl)	1975-04-21	Werkwijze voor de bereiding van een nieuw voedingsproduct.
FR2322862A1 (fr)	1977-04-01	Procede de preparation d'anilino-3 pyrazolones-5
BE811703A (fr)	1974-08-28	Procede de preparation d'isocyanato-triazines
BE818001A (fr)	1975-01-23	Procede de preparation d'une composition de carborane-siloxane et produit obtenu
OA04658A (fr)	1980-07-31	Procédé pour abaisser la teneur en aflatoxines d'un produit agricole.
BE788680A (fr)	1973-03-12	Procede de preparation d'un produit imitant la viande
RO69913A (fr)	1980-10-30	Procede pour la preparation des derives de 1,3,4,-thiadiazole-2-ile-carbamide