ATE456307T1 - Verfahren zur herstellung von nicht frittierten trockenen schnellkochnudeln - Google Patents

Verfahren zur herstellung von nicht frittierten trockenen schnellkochnudeln

Info

Publication number
ATE456307T1
ATE456307T1 AT04804259T AT04804259T ATE456307T1 AT E456307 T1 ATE456307 T1 AT E456307T1 AT 04804259 T AT04804259 T AT 04804259T AT 04804259 T AT04804259 T AT 04804259T AT E456307 T1 ATE456307 T1 AT E456307T1
Authority
AT
Austria
Prior art keywords
mixture
producing non
fried dry
quick cooking
cooking noodles
Prior art date
Application number
AT04804259T
Other languages
English (en)
Inventor
Tian-Seng Toh
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Application granted granted Critical
Publication of ATE456307T1 publication Critical patent/ATE456307T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT04804259T 2004-12-23 2004-12-23 Verfahren zur herstellung von nicht frittierten trockenen schnellkochnudeln ATE456307T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2004/014665 WO2006066609A1 (en) 2004-12-23 2004-12-23 Process for the manufacture of non-fried instant cooking dry noodles

Publications (1)

Publication Number Publication Date
ATE456307T1 true ATE456307T1 (de) 2010-02-15

Family

ID=34959956

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04804259T ATE456307T1 (de) 2004-12-23 2004-12-23 Verfahren zur herstellung von nicht frittierten trockenen schnellkochnudeln

Country Status (12)

Country Link
EP (1) EP1833310B1 (de)
JP (1) JP4643655B2 (de)
CN (1) CN101087537B (de)
AT (1) ATE456307T1 (de)
AU (1) AU2004325899B2 (de)
BR (1) BRPI0419242B1 (de)
DE (1) DE602004025395D1 (de)
ES (1) ES2336334T3 (de)
HK (1) HK1109307A1 (de)
MY (1) MY144378A (de)
PT (1) PT1833310E (de)
WO (1) WO2006066609A1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105639446B (zh) * 2008-11-12 2020-04-03 日清食品控股株式会社 高温热风干燥方便面的制造方法
AU2010253526B2 (en) * 2009-05-29 2015-05-21 Bakery Supplies Europe Holding B.V. A method of preparing a fully cooked farinaceous product
CN102038238A (zh) * 2009-10-10 2011-05-04 陈富中 一种快餐非油炸芦荟汁面条及调料
MX2012007129A (es) * 2009-12-23 2012-09-07 Nestle Singapore Pte Ltd Fideos instantaneos freidos en aceite que contienen hierro y su proceso de preparacion.
WO2017074267A1 (en) 2015-10-30 2017-05-04 Namz Pte. Ltd. A processing method to make low oil content noodles and other foods produced by the same
CN107549266A (zh) 2016-06-30 2018-01-09 卡吉尔公司 油炸面团产品
MX2019005390A (es) 2016-11-09 2019-08-12 Pepsico Inc Maquinas para elaborar bebidas carbonatadas, metodos y sistemas.
CN113907259A (zh) * 2021-10-13 2022-01-11 郭仁凤 一种即食面及其工艺

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1065183A (en) * 1976-04-19 1979-10-30 Ken Okada Non-fried dry instant cooking noodles and a method for producing said noodles
GB2043424B (en) * 1979-02-19 1983-04-13 Sanyo Shokuhin Kk Instant noodle
JPS5963152A (ja) * 1982-10-02 1984-04-10 Miyoujiyou Shokuhin Kk 早もどりめん類の製造方法
US4783339A (en) * 1985-12-20 1988-11-08 Campbell Soup Company Process for making instant cooking noodle products
US5500236A (en) * 1994-06-17 1996-03-19 Campbell Soup Company Non-fried flavored ramen noodles
DE69528286T2 (de) * 1995-10-27 2003-01-16 Societe Des Produits Nestle S.A., Vevey Herstellung von nudeln
JP3195740B2 (ja) * 1996-04-26 2001-08-06 サンヨー食品株式会社 即席油揚げ麺の製造方法
ATE260570T1 (de) * 1998-06-30 2004-03-15 Nestle Sa Gekochte, angesäuerte nudeln
JP4113858B2 (ja) * 2004-06-18 2008-07-09 日清製粉株式会社 ノンフライ即席麺の製造方法

Also Published As

Publication number Publication date
DE602004025395D1 (de) 2010-03-18
BRPI0419242A (pt) 2007-12-18
EP1833310B1 (de) 2010-01-27
WO2006066609A1 (en) 2006-06-29
JP2008524996A (ja) 2008-07-17
BRPI0419242B1 (pt) 2014-04-29
MY144378A (en) 2011-09-15
PT1833310E (pt) 2010-02-17
JP4643655B2 (ja) 2011-03-02
CN101087537A (zh) 2007-12-12
ES2336334T3 (es) 2010-04-12
CN101087537B (zh) 2012-06-20
AU2004325899B2 (en) 2011-05-12
EP1833310A1 (de) 2007-09-19
AU2004325899A1 (en) 2006-06-29
HK1109307A1 (en) 2008-06-06

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