ATE456307T1 - Verfahren zur herstellung von nicht frittierten trockenen schnellkochnudeln - Google Patents
Verfahren zur herstellung von nicht frittierten trockenen schnellkochnudelnInfo
- Publication number
- ATE456307T1 ATE456307T1 AT04804259T AT04804259T ATE456307T1 AT E456307 T1 ATE456307 T1 AT E456307T1 AT 04804259 T AT04804259 T AT 04804259T AT 04804259 T AT04804259 T AT 04804259T AT E456307 T1 ATE456307 T1 AT E456307T1
- Authority
- AT
- Austria
- Prior art keywords
- mixture
- producing non
- fried dry
- quick cooking
- cooking noodles
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/113—Parboiled or instant pasta
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/EP2004/014665 WO2006066609A1 (en) | 2004-12-23 | 2004-12-23 | Process for the manufacture of non-fried instant cooking dry noodles |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE456307T1 true ATE456307T1 (de) | 2010-02-15 |
Family
ID=34959956
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT04804259T ATE456307T1 (de) | 2004-12-23 | 2004-12-23 | Verfahren zur herstellung von nicht frittierten trockenen schnellkochnudeln |
Country Status (12)
Country | Link |
---|---|
EP (1) | EP1833310B1 (de) |
JP (1) | JP4643655B2 (de) |
CN (1) | CN101087537B (de) |
AT (1) | ATE456307T1 (de) |
AU (1) | AU2004325899B2 (de) |
BR (1) | BRPI0419242B1 (de) |
DE (1) | DE602004025395D1 (de) |
ES (1) | ES2336334T3 (de) |
HK (1) | HK1109307A1 (de) |
MY (1) | MY144378A (de) |
PT (1) | PT1833310E (de) |
WO (1) | WO2006066609A1 (de) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105639446B (zh) * | 2008-11-12 | 2020-04-03 | 日清食品控股株式会社 | 高温热风干燥方便面的制造方法 |
AU2010253526B2 (en) * | 2009-05-29 | 2015-05-21 | Bakery Supplies Europe Holding B.V. | A method of preparing a fully cooked farinaceous product |
CN102038238A (zh) * | 2009-10-10 | 2011-05-04 | 陈富中 | 一种快餐非油炸芦荟汁面条及调料 |
MX2012007129A (es) * | 2009-12-23 | 2012-09-07 | Nestle Singapore Pte Ltd | Fideos instantaneos freidos en aceite que contienen hierro y su proceso de preparacion. |
WO2017074267A1 (en) | 2015-10-30 | 2017-05-04 | Namz Pte. Ltd. | A processing method to make low oil content noodles and other foods produced by the same |
CN107549266A (zh) | 2016-06-30 | 2018-01-09 | 卡吉尔公司 | 油炸面团产品 |
MX2019005390A (es) | 2016-11-09 | 2019-08-12 | Pepsico Inc | Maquinas para elaborar bebidas carbonatadas, metodos y sistemas. |
CN113907259A (zh) * | 2021-10-13 | 2022-01-11 | 郭仁凤 | 一种即食面及其工艺 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1065183A (en) * | 1976-04-19 | 1979-10-30 | Ken Okada | Non-fried dry instant cooking noodles and a method for producing said noodles |
GB2043424B (en) * | 1979-02-19 | 1983-04-13 | Sanyo Shokuhin Kk | Instant noodle |
JPS5963152A (ja) * | 1982-10-02 | 1984-04-10 | Miyoujiyou Shokuhin Kk | 早もどりめん類の製造方法 |
US4783339A (en) * | 1985-12-20 | 1988-11-08 | Campbell Soup Company | Process for making instant cooking noodle products |
US5500236A (en) * | 1994-06-17 | 1996-03-19 | Campbell Soup Company | Non-fried flavored ramen noodles |
DE69528286T2 (de) * | 1995-10-27 | 2003-01-16 | Societe Des Produits Nestle S.A., Vevey | Herstellung von nudeln |
JP3195740B2 (ja) * | 1996-04-26 | 2001-08-06 | サンヨー食品株式会社 | 即席油揚げ麺の製造方法 |
ATE260570T1 (de) * | 1998-06-30 | 2004-03-15 | Nestle Sa | Gekochte, angesäuerte nudeln |
JP4113858B2 (ja) * | 2004-06-18 | 2008-07-09 | 日清製粉株式会社 | ノンフライ即席麺の製造方法 |
-
2004
- 2004-12-23 EP EP04804259A patent/EP1833310B1/de not_active Not-in-force
- 2004-12-23 BR BRPI0419242-7A patent/BRPI0419242B1/pt not_active IP Right Cessation
- 2004-12-23 ES ES04804259T patent/ES2336334T3/es active Active
- 2004-12-23 WO PCT/EP2004/014665 patent/WO2006066609A1/en active Application Filing
- 2004-12-23 AT AT04804259T patent/ATE456307T1/de active
- 2004-12-23 JP JP2007547191A patent/JP4643655B2/ja not_active Expired - Fee Related
- 2004-12-23 AU AU2004325899A patent/AU2004325899B2/en not_active Ceased
- 2004-12-23 DE DE602004025395T patent/DE602004025395D1/de active Active
- 2004-12-23 CN CN2004800446657A patent/CN101087537B/zh not_active Expired - Fee Related
- 2004-12-23 PT PT04804259T patent/PT1833310E/pt unknown
-
2005
- 2005-12-05 MY MYPI20055660A patent/MY144378A/en unknown
-
2008
- 2008-01-09 HK HK08100290.9A patent/HK1109307A1/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
DE602004025395D1 (de) | 2010-03-18 |
BRPI0419242A (pt) | 2007-12-18 |
EP1833310B1 (de) | 2010-01-27 |
WO2006066609A1 (en) | 2006-06-29 |
JP2008524996A (ja) | 2008-07-17 |
BRPI0419242B1 (pt) | 2014-04-29 |
MY144378A (en) | 2011-09-15 |
PT1833310E (pt) | 2010-02-17 |
JP4643655B2 (ja) | 2011-03-02 |
CN101087537A (zh) | 2007-12-12 |
ES2336334T3 (es) | 2010-04-12 |
CN101087537B (zh) | 2012-06-20 |
AU2004325899B2 (en) | 2011-05-12 |
EP1833310A1 (de) | 2007-09-19 |
AU2004325899A1 (en) | 2006-06-29 |
HK1109307A1 (en) | 2008-06-06 |
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Legal Events
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UEP | Publication of translation of european patent specification |
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