ATE252838T1 - Fetthaltiger gebäckteig und verfahren zu seiner herstellung - Google Patents

Fetthaltiger gebäckteig und verfahren zu seiner herstellung

Info

Publication number
ATE252838T1
ATE252838T1 AT98403083T AT98403083T ATE252838T1 AT E252838 T1 ATE252838 T1 AT E252838T1 AT 98403083 T AT98403083 T AT 98403083T AT 98403083 T AT98403083 T AT 98403083T AT E252838 T1 ATE252838 T1 AT E252838T1
Authority
AT
Austria
Prior art keywords
fat
cake
oil
production
added
Prior art date
Application number
AT98403083T
Other languages
English (en)
Inventor
Laurent Pillard
Francois Belouin
Original Assignee
Lu France
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lu France filed Critical Lu France
Application granted granted Critical
Publication of ATE252838T1 publication Critical patent/ATE252838T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/50—Solidified foamed products, e.g. meringues

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
AT98403083T 1997-12-11 1998-12-08 Fetthaltiger gebäckteig und verfahren zu seiner herstellung ATE252838T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9715698A FR2772234B1 (fr) 1997-12-11 1997-12-11 Pate a gateau avec matiere grasse ajoutee et son procede de preparation

Publications (1)

Publication Number Publication Date
ATE252838T1 true ATE252838T1 (de) 2003-11-15

Family

ID=9514477

Family Applications (1)

Application Number Title Priority Date Filing Date
AT98403083T ATE252838T1 (de) 1997-12-11 1998-12-08 Fetthaltiger gebäckteig und verfahren zu seiner herstellung

Country Status (5)

Country Link
EP (1) EP0930014B1 (de)
AT (1) ATE252838T1 (de)
DE (1) DE69819291T2 (de)
ES (1) ES2209086T3 (de)
FR (1) FR2772234B1 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2802057B1 (fr) * 1999-12-08 2003-02-07 Lu Procede de fabrication par foisonnement d'un produit alimentaire cuit alveolaire
FR2825582B1 (fr) * 2001-06-06 2005-03-18 Foco Methode de preparation de gateau a pate jaune
FR2931621A1 (fr) * 2008-05-30 2009-12-04 Ulice Composition agro-alimentaire, procede de fabrication et ses applications.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3078168A (en) * 1960-01-25 1963-02-19 Procter & Gamble Angel food cake mixes
US3505079A (en) * 1967-10-12 1970-04-07 Pillsbury Co Dry,free-flowing baking mix and process for preparing same

Also Published As

Publication number Publication date
EP0930014B1 (de) 2003-10-29
FR2772234B1 (fr) 2000-06-02
DE69819291D1 (de) 2003-12-04
ES2209086T3 (es) 2004-06-16
DE69819291T2 (de) 2004-07-29
EP0930014A1 (de) 1999-07-21
FR2772234A1 (fr) 1999-06-18

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties