AR068003A1 - Cobertura basada en grasa para confituras congeladas, con textura similar a caramelo duro - Google Patents
Cobertura basada en grasa para confituras congeladas, con textura similar a caramelo duroInfo
- Publication number
- AR068003A1 AR068003A1 ARP080103655A ARP080103655A AR068003A1 AR 068003 A1 AR068003 A1 AR 068003A1 AR P080103655 A ARP080103655 A AR P080103655A AR P080103655 A ARP080103655 A AR P080103655A AR 068003 A1 AR068003 A1 AR 068003A1
- Authority
- AR
- Argentina
- Prior art keywords
- fat
- frozen
- confitures
- hard caramel
- similar texture
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/322—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Abstract
Una cobertura basada en grasa que tiene una textura similar a caramelo duro. La composicion de cobertura basada en grasa puede ser aplicada a una confitura congelada por medio de sumergir, banar o asperzar / rociar hasta que el conjunto se asemeje a una capa de caramelo duro.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US95734707P | 2007-08-22 | 2007-08-22 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR068003A1 true AR068003A1 (es) | 2009-10-28 |
Family
ID=39884717
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP080103655A AR068003A1 (es) | 2007-08-22 | 2008-08-21 | Cobertura basada en grasa para confituras congeladas, con textura similar a caramelo duro |
Country Status (2)
Country | Link |
---|---|
AR (1) | AR068003A1 (es) |
WO (1) | WO2009024441A1 (es) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105744843A (zh) * | 2013-12-10 | 2016-07-06 | 雀巢产品技术援助有限公司 | 冰淇淋威化涂层及其制造方法 |
WO2017207728A1 (en) * | 2016-06-02 | 2017-12-07 | Nestec S.A. | Frozen confection coating composition and a process for manufacturing same |
WO2017207686A1 (en) * | 2016-06-02 | 2017-12-07 | Nestec S.A. | Frozen confection coating composition with two step solidification and process for manufacturing same |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2133586A (en) * | 1936-01-16 | 1938-10-18 | Corn Prod Refining Co | Frozen confection, coating compound therefor, and process of making coating compound |
US2524291A (en) * | 1948-01-19 | 1950-10-03 | Harold A Hoffman | Oil base coatings |
US3333968A (en) * | 1966-03-23 | 1967-08-01 | Anderson Clayton & Co | Coatings for ice cream and frozen desserts and process of manufacture thereof |
US4086370A (en) * | 1977-02-03 | 1978-04-25 | Patent Technology, Inc. | Topping for frozen desserts and method of manufacture |
CA1168099A (en) * | 1981-02-27 | 1984-05-29 | Judith L. Oven | Topping coating |
US5242695A (en) * | 1990-03-07 | 1993-09-07 | Paradise Charles F | Edible topping |
US6818238B2 (en) * | 2002-03-11 | 2004-11-16 | Nestec S.A. | Coated ice confection |
-
2008
- 2008-07-30 WO PCT/EP2008/059995 patent/WO2009024441A1/en active Application Filing
- 2008-08-21 AR ARP080103655A patent/AR068003A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
WO2009024441A1 (en) | 2009-02-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FB | Suspension of granting procedure |