AR016496A1 - Fermento lactico que comprende una cepa mutante de l. bulgaricus, procedimiento para la preparacion de un producto lactico fermentado y dicho producto lacteo fermentado - Google Patents
Fermento lactico que comprende una cepa mutante de l. bulgaricus, procedimiento para la preparacion de un producto lactico fermentado y dicho producto lacteo fermentadoInfo
- Publication number
- AR016496A1 AR016496A1 ARP990102441A ARP990102441A AR016496A1 AR 016496 A1 AR016496 A1 AR 016496A1 AR P990102441 A ARP990102441 A AR P990102441A AR P990102441 A ARP990102441 A AR P990102441A AR 016496 A1 AR016496 A1 AR 016496A1
- Authority
- AR
- Argentina
- Prior art keywords
- lactical
- fermented
- product
- bulgaricus
- mutant
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Polymers & Plastics (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Dairy Products (AREA)
- Enzymes And Modification Thereof (AREA)
Abstract
Objeto de la invencion: Cepas y fermentos que se los puede utilizar para la obtencion de productos lácteos fermentados a partir de leche a la que seanadiera glucosa. Características de la invencion: Cepas mutantes de L. bulgaricus que llevan unamuta cion falta de sentido, en cuando menos una de lassecuencias que dan codigo del operon lactosa y desprovistas de actividad de B-galactosidasa, y fermentos lácticos que comprenden las mencionadas cepas. Camposde aplicacion: segun lo indicado. Noposee ejemplos ni alternativas.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9806456A FR2778921B1 (fr) | 1998-05-22 | 1998-05-22 | Souches mutantes de lactobacillus bulgaricus depourvues d'activite beta-galactosidase |
Publications (1)
Publication Number | Publication Date |
---|---|
AR016496A1 true AR016496A1 (es) | 2001-07-04 |
Family
ID=9526604
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP990102441A AR016496A1 (es) | 1998-05-22 | 1999-05-21 | Fermento lactico que comprende una cepa mutante de l. bulgaricus, procedimiento para la preparacion de un producto lactico fermentado y dicho producto lacteo fermentado |
Country Status (18)
Country | Link |
---|---|
US (2) | US6875601B1 (es) |
EP (1) | EP1078074B2 (es) |
JP (2) | JP4576047B2 (es) |
AR (1) | AR016496A1 (es) |
AT (1) | ATE288492T1 (es) |
AU (1) | AU772004B2 (es) |
CA (1) | CA2329494C (es) |
CZ (1) | CZ302175B6 (es) |
DE (1) | DE69923554T3 (es) |
DK (1) | DK1078074T3 (es) |
ES (1) | ES2237099T5 (es) |
FR (1) | FR2778921B1 (es) |
HU (1) | HUP0102019A3 (es) |
IL (3) | IL139812A0 (es) |
PL (1) | PL202208B1 (es) |
PT (1) | PT1078074E (es) |
RU (1) | RU2232816C2 (es) |
WO (1) | WO1999061627A2 (es) |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2778921B1 (fr) * | 1998-05-22 | 2001-05-11 | Gervais Danone Sa | Souches mutantes de lactobacillus bulgaricus depourvues d'activite beta-galactosidase |
MY143693A (en) | 2004-03-24 | 2011-06-30 | Nestec Sa | Shelf stable product wih living micro-organisms |
FR2877012B1 (fr) * | 2004-10-22 | 2010-09-10 | Gervais Danone Sa | Souches de streptococcus thermophilus ami deficientes a post-acidification reduite |
FR2876876B1 (fr) * | 2004-10-22 | 2007-02-16 | Gervais Danone Sa | Protection d'ingredients alimentaires bioactifs par l'utilisation de microorganismes presentant une capacite de metabolisation reduite |
FR2876874B1 (fr) * | 2004-10-22 | 2007-02-16 | Gervais Danone Sa | Protection d'ingredients alimentaires bioactifs par l'utilisation d'ingredients leurres |
FR2886313B1 (fr) * | 2005-05-31 | 2007-08-17 | Gervais Danone Sa | Souches mutantes de bacteries lactiques possedant une lactose permease non phosphorylable. |
FR2895877B1 (fr) * | 2006-01-06 | 2012-06-22 | Gervais Danone Sa | Poudre de lait fermente ou yaourt a haute densite en ferments lactiques |
ES2384096T3 (es) * | 2006-02-20 | 2012-06-29 | Compagnie Gervais Danone | Cepas de Lactobacillus helveticus que no fermentan la lactosa |
EP2258205A1 (en) * | 2009-06-03 | 2010-12-08 | Yoplait France | Process for manufacturing of a fermented dairy product |
US8555933B2 (en) * | 2009-07-24 | 2013-10-15 | Tyco Electronics Corporation | Wire untwisting tool |
MX345948B (es) | 2011-04-29 | 2017-02-27 | Gervais Danone Sa | Uso de cepas mutantes resistentes a la nisina de lactobacilos para reducir la post-acidificación en los productos alimenticios. |
WO2014192905A1 (ja) * | 2013-05-31 | 2014-12-04 | 株式会社明治 | 酸度上昇が抑制された発酵乳およびその製造方法 |
CN103275953B (zh) * | 2013-06-25 | 2014-06-18 | 山东大学 | 一种转苷底物特异性拓宽的β-半乳糖苷酶 |
EP3997983A1 (en) * | 2014-06-19 | 2022-05-18 | Chr. Hansen A/S | Method of producing a fermented milk product with improved control of post acidification |
UA126543C2 (uk) * | 2014-06-19 | 2022-11-02 | Кр. Гансен А/С | Спосіб отримання кисломолочного продукту з поліпшеним регулюванням наступного скисання, кисломолочний продукт, одержаний способом, та виділені штами молочнокислих бактерій streptococcus thermophilus штам dsm 28952, штам dsm 28953 та lactobacillus delbrueckii ssp. bulgaricus штам dsm 28910 |
DK3405040T3 (da) * | 2016-01-21 | 2021-09-20 | Chr Hansen As | Fremgangsmåde til fremstilling af et fermenteret mælkeprodukt ved hjælp af Lactobacillus casei |
CN110121267B (zh) | 2017-01-13 | 2023-07-11 | 科·汉森有限公司 | 产生发酵乳制品的方法 |
JP7383482B2 (ja) * | 2017-03-28 | 2023-11-20 | セーホーエル.ハンセン アクティーゼルスカブ | 増強された天然の甘味およびフレーバーを有する発酵食品を調製するための乳酸菌組成物 |
US11479763B2 (en) * | 2017-04-07 | 2022-10-25 | Dupont Nutrition Biosciences Aps | Bacillus host cells producing β-galactosidases and lactases in the absence of p-nitrobenzylesterase side activity |
AU2020236909A1 (en) * | 2019-03-14 | 2021-09-16 | International N&H Denmark Aps | New lactic acid bacteria |
EP4156949A1 (en) * | 2020-05-29 | 2023-04-05 | Chr. Hansen A/S | Lactic acid bacteria composition for preparing fermented food products |
CN115960757B (zh) * | 2022-10-11 | 2024-04-09 | 南京工业大学 | 一株可以耐受低pH生产L-乳酸的乳酸菌及其应用 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL8801529A (nl) | 1988-06-15 | 1990-01-02 | Nl Zuivelonderzoek Inst | Werkwijze voor het selecteren en stabiel handhaven van recombinant dna in melkzuurbacterien. |
JP2589553B2 (ja) * | 1988-08-18 | 1997-03-12 | 雪印乳業株式会社 | 発酵乳の製造方法 |
CA2002796C (en) * | 1988-11-21 | 1999-02-16 | Stanley E. Mainzer | Production of fermented food products |
US5639648A (en) * | 1988-11-21 | 1997-06-17 | Genencor International, Inc. | Production of fermented food |
EP0382332A3 (en) * | 1989-01-06 | 1990-11-14 | Collaborative Research Inc. | Improved supersecreting mutants of saccharomyces cerevisiae |
US5382438A (en) * | 1991-06-14 | 1995-01-17 | Nestec S.A. | Preparation of yogurt with lac(-) L. bulgaricus |
US5691185A (en) * | 1993-10-08 | 1997-11-25 | Chr. Hansen A/S | Lactic acid bacterial suppressor mutants and their use as selective markers and as means of containment in lactic acid bacteria |
JP2000508525A (ja) * | 1996-03-27 | 2000-07-11 | ザ・ジョンズ・ホプキンス・ユニバーシティー | マイコバクテリウム・チュバキュローシスの定常期ストレス応答σ因子およびその制御 |
US5840556A (en) * | 1996-05-08 | 1998-11-24 | The United States Of America As Represented By The Department Of Agriculture | Molecular genetic construction of vaccine strains of pasteurellaceae |
FR2778921B1 (fr) * | 1998-05-22 | 2001-05-11 | Gervais Danone Sa | Souches mutantes de lactobacillus bulgaricus depourvues d'activite beta-galactosidase |
-
1998
- 1998-05-22 FR FR9806456A patent/FR2778921B1/fr not_active Expired - Lifetime
-
1999
- 1999-05-17 PL PL345223A patent/PL202208B1/pl unknown
- 1999-05-17 AU AU37147/99A patent/AU772004B2/en not_active Ceased
- 1999-05-17 PT PT99919337T patent/PT1078074E/pt unknown
- 1999-05-17 DE DE69923554.5T patent/DE69923554T3/de not_active Expired - Lifetime
- 1999-05-17 RU RU2000132203/13A patent/RU2232816C2/ru active
- 1999-05-17 CA CA2329494A patent/CA2329494C/fr not_active Expired - Lifetime
- 1999-05-17 JP JP2000551011A patent/JP4576047B2/ja not_active Expired - Fee Related
- 1999-05-17 EP EP99919337.8A patent/EP1078074B2/fr not_active Expired - Lifetime
- 1999-05-17 ES ES99919337.8T patent/ES2237099T5/es not_active Expired - Lifetime
- 1999-05-17 HU HU0102019A patent/HUP0102019A3/hu unknown
- 1999-05-17 WO PCT/FR1999/001165 patent/WO1999061627A2/fr active Application Filing
- 1999-05-17 IL IL13981299A patent/IL139812A0/xx unknown
- 1999-05-17 AT AT99919337T patent/ATE288492T1/de active
- 1999-05-17 CZ CZ20004359A patent/CZ302175B6/cs not_active IP Right Cessation
- 1999-05-17 DK DK99919337T patent/DK1078074T3/da active
- 1999-05-17 US US09/700,687 patent/US6875601B1/en not_active Expired - Lifetime
- 1999-05-21 AR ARP990102441A patent/AR016496A1/es active IP Right Grant
-
2000
- 2000-11-21 IL IL139812A patent/IL139812A/en not_active IP Right Cessation
-
2005
- 2005-02-11 US US11/056,409 patent/US7563436B2/en not_active Expired - Lifetime
-
2009
- 2009-08-17 IL IL200443A patent/IL200443A/en not_active IP Right Cessation
-
2010
- 2010-05-11 JP JP2010109593A patent/JP2010166932A/ja not_active Withdrawn
Also Published As
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AR016496A1 (es) | Fermento lactico que comprende una cepa mutante de l. bulgaricus, procedimiento para la preparacion de un producto lactico fermentado y dicho producto lacteo fermentado | |
DK1035777T4 (da) | Fremstilling af madvareprodukter ved fermentering af sojasaft med streptococcus thermophilus | |
AR005501A1 (es) | Leche delactosada y leche en polvo delactosada, asi como alimentos que los contienen, y proceso para ello | |
GB2412380B (en) | Novel galactooligosaccharide composition and the preparation thereof | |
DK0923303T3 (da) | Fremgangsmåde til fremstilling af oste-, kvark- og yoghurtprodukter af sojabønner | |
CA2602693A1 (en) | Probiotic bifidobacterial species | |
RU2000132203A (ru) | МУТАНТНЫЕ ШТАММЫ LACTOBACILLUS BULGARICUS, ЛИШЕННЫЕ β-ЛАКТОЗИДАЗНОЙ АКТИВНОСТИ | |
SE0201214D0 (sv) | Multicultural fermented yoghurt | |
Rasika et al. | ACE-inhibitory activity of milk fermented with Saccharomyces cerevisiae K7 and Lactococcus lactis subsp. lactis NBRC 12007 | |
ES2045397T3 (es) | Procedimiento para la modificacion de suero de leche. | |
ES2125050T3 (es) | Cepa de streptococcus thermophilus, procedimiento de fermentacion que utiliza esta cepa y producto obtenido. | |
DK0794707T3 (da) | Mælkesyreferment og anvendelse deraf til fremstilling af antidiarréiske produkter | |
ES2053270T3 (es) | Procedimiento para la preparacion de un producto de leche fermentada. | |
WO2001082711A3 (en) | Lactic acid fermented food products | |
ATE89124T1 (de) | Fermentiertes lebensmittel. | |
DE69634917D1 (de) | Milchsäurebakterien und ihre anwendung zur herstellung von hypercholesterolemische aktive produkte | |
NZ518222A (en) | Use of strains of streptococcus thermophilus which are incapable of hydrolyzing urea in dairy products | |
DE60018919D1 (de) | Verwendung von milchsaürebakterien bei der herstellung von fermentierten milchprodukten zur behandlung von verringerten immunitätsebenen | |
AU2310497A (en) | Methods for producing dairy products, in particular cheese using lactic acid bacteria provided with additional neutral protease activity | |
DK1153549T3 (da) | Fremgangsmåde til fremstilling af et naturprodukt ved fermentering | |
BG100677A (en) | Low lactose dietetic dairy product and method for its preparation | |
Rasika et al. | ACE-inhibitory activity of milk fermented with Saccharomyces cerevisiae K7 and Lactococcus lactis subsp. lactis NBRC 12007 | |
Libudzisz et al. | The use of frozen concentrated cultures of mesophilic lactic acid bacteria as a starter in cheese making | |
Kalab et al. | Origin of Void Spaces in Fermented Milk Products | |
GEU20061256Y (en) | Yoghurt |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant, registration |