AR016496A1 - Fermento lactico que comprende una cepa mutante de l. bulgaricus, procedimiento para la preparacion de un producto lactico fermentado y dicho producto lacteo fermentado - Google Patents

Fermento lactico que comprende una cepa mutante de l. bulgaricus, procedimiento para la preparacion de un producto lactico fermentado y dicho producto lacteo fermentado

Info

Publication number
AR016496A1
AR016496A1 ARP990102441A ARP990102441A AR016496A1 AR 016496 A1 AR016496 A1 AR 016496A1 AR P990102441 A ARP990102441 A AR P990102441A AR P990102441 A ARP990102441 A AR P990102441A AR 016496 A1 AR016496 A1 AR 016496A1
Authority
AR
Argentina
Prior art keywords
lactical
fermented
product
bulgaricus
mutant
Prior art date
Application number
ARP990102441A
Other languages
English (en)
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9526604&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR016496(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Publication of AR016496A1 publication Critical patent/AR016496A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

Objeto de la invencion: Cepas y fermentos que se los puede utilizar para la obtencion de productos lácteos fermentados a partir de leche a la que seanadiera glucosa. Características de la invencion: Cepas mutantes de L. bulgaricus que llevan unamuta cion falta de sentido, en cuando menos una de lassecuencias que dan codigo del operon lactosa y desprovistas de actividad de B-galactosidasa, y fermentos lácticos que comprenden las mencionadas cepas. Camposde aplicacion: segun lo indicado. Noposee ejemplos ni alternativas.
ARP990102441A 1998-05-22 1999-05-21 Fermento lactico que comprende una cepa mutante de l. bulgaricus, procedimiento para la preparacion de un producto lactico fermentado y dicho producto lacteo fermentado AR016496A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9806456A FR2778921B1 (fr) 1998-05-22 1998-05-22 Souches mutantes de lactobacillus bulgaricus depourvues d'activite beta-galactosidase

Publications (1)

Publication Number Publication Date
AR016496A1 true AR016496A1 (es) 2001-07-04

Family

ID=9526604

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP990102441A AR016496A1 (es) 1998-05-22 1999-05-21 Fermento lactico que comprende una cepa mutante de l. bulgaricus, procedimiento para la preparacion de un producto lactico fermentado y dicho producto lacteo fermentado

Country Status (18)

Country Link
US (2) US6875601B1 (es)
EP (1) EP1078074B2 (es)
JP (2) JP4576047B2 (es)
AR (1) AR016496A1 (es)
AT (1) ATE288492T1 (es)
AU (1) AU772004B2 (es)
CA (1) CA2329494C (es)
CZ (1) CZ302175B6 (es)
DE (1) DE69923554T3 (es)
DK (1) DK1078074T3 (es)
ES (1) ES2237099T5 (es)
FR (1) FR2778921B1 (es)
HU (1) HUP0102019A3 (es)
IL (3) IL139812A0 (es)
PL (1) PL202208B1 (es)
PT (1) PT1078074E (es)
RU (1) RU2232816C2 (es)
WO (1) WO1999061627A2 (es)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2778921B1 (fr) * 1998-05-22 2001-05-11 Gervais Danone Sa Souches mutantes de lactobacillus bulgaricus depourvues d'activite beta-galactosidase
MY143693A (en) 2004-03-24 2011-06-30 Nestec Sa Shelf stable product wih living micro-organisms
FR2877012B1 (fr) * 2004-10-22 2010-09-10 Gervais Danone Sa Souches de streptococcus thermophilus ami deficientes a post-acidification reduite
FR2876876B1 (fr) * 2004-10-22 2007-02-16 Gervais Danone Sa Protection d'ingredients alimentaires bioactifs par l'utilisation de microorganismes presentant une capacite de metabolisation reduite
FR2876874B1 (fr) * 2004-10-22 2007-02-16 Gervais Danone Sa Protection d'ingredients alimentaires bioactifs par l'utilisation d'ingredients leurres
FR2886313B1 (fr) * 2005-05-31 2007-08-17 Gervais Danone Sa Souches mutantes de bacteries lactiques possedant une lactose permease non phosphorylable.
FR2895877B1 (fr) * 2006-01-06 2012-06-22 Gervais Danone Sa Poudre de lait fermente ou yaourt a haute densite en ferments lactiques
ES2384096T3 (es) * 2006-02-20 2012-06-29 Compagnie Gervais Danone Cepas de Lactobacillus helveticus que no fermentan la lactosa
EP2258205A1 (en) * 2009-06-03 2010-12-08 Yoplait France Process for manufacturing of a fermented dairy product
US8555933B2 (en) * 2009-07-24 2013-10-15 Tyco Electronics Corporation Wire untwisting tool
MX345948B (es) 2011-04-29 2017-02-27 Gervais Danone Sa Uso de cepas mutantes resistentes a la nisina de lactobacilos para reducir la post-acidificación en los productos alimenticios.
WO2014192905A1 (ja) * 2013-05-31 2014-12-04 株式会社明治 酸度上昇が抑制された発酵乳およびその製造方法
CN103275953B (zh) * 2013-06-25 2014-06-18 山东大学 一种转苷底物特异性拓宽的β-半乳糖苷酶
EP3997983A1 (en) * 2014-06-19 2022-05-18 Chr. Hansen A/S Method of producing a fermented milk product with improved control of post acidification
UA126543C2 (uk) * 2014-06-19 2022-11-02 Кр. Гансен А/С Спосіб отримання кисломолочного продукту з поліпшеним регулюванням наступного скисання, кисломолочний продукт, одержаний способом, та виділені штами молочнокислих бактерій streptococcus thermophilus штам dsm 28952, штам dsm 28953 та lactobacillus delbrueckii ssp. bulgaricus штам dsm 28910
DK3405040T3 (da) * 2016-01-21 2021-09-20 Chr Hansen As Fremgangsmåde til fremstilling af et fermenteret mælkeprodukt ved hjælp af Lactobacillus casei
CN110121267B (zh) 2017-01-13 2023-07-11 科·汉森有限公司 产生发酵乳制品的方法
JP7383482B2 (ja) * 2017-03-28 2023-11-20 セーホーエル．ハンセン アクティーゼルスカブ 増強された天然の甘味およびフレーバーを有する発酵食品を調製するための乳酸菌組成物
US11479763B2 (en) * 2017-04-07 2022-10-25 Dupont Nutrition Biosciences Aps Bacillus host cells producing β-galactosidases and lactases in the absence of p-nitrobenzylesterase side activity
AU2020236909A1 (en) * 2019-03-14 2021-09-16 International N&H Denmark Aps New lactic acid bacteria
EP4156949A1 (en) * 2020-05-29 2023-04-05 Chr. Hansen A/S Lactic acid bacteria composition for preparing fermented food products
CN115960757B (zh) * 2022-10-11 2024-04-09 南京工业大学 一株可以耐受低pH生产L-乳酸的乳酸菌及其应用

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8801529A (nl) 1988-06-15 1990-01-02 Nl Zuivelonderzoek Inst Werkwijze voor het selecteren en stabiel handhaven van recombinant dna in melkzuurbacterien.
JP2589553B2 (ja) * 1988-08-18 1997-03-12 雪印乳業株式会社 発酵乳の製造方法
CA2002796C (en) * 1988-11-21 1999-02-16 Stanley E. Mainzer Production of fermented food products
US5639648A (en) * 1988-11-21 1997-06-17 Genencor International, Inc. Production of fermented food
EP0382332A3 (en) * 1989-01-06 1990-11-14 Collaborative Research Inc. Improved supersecreting mutants of saccharomyces cerevisiae
US5382438A (en) * 1991-06-14 1995-01-17 Nestec S.A. Preparation of yogurt with lac(-) L. bulgaricus
US5691185A (en) * 1993-10-08 1997-11-25 Chr. Hansen A/S Lactic acid bacterial suppressor mutants and their use as selective markers and as means of containment in lactic acid bacteria
JP2000508525A (ja) * 1996-03-27 2000-07-11 ザ・ジョンズ・ホプキンス・ユニバーシティー マイコバクテリウム・チュバキュローシスの定常期ストレス応答σ因子およびその制御
US5840556A (en) * 1996-05-08 1998-11-24 The United States Of America As Represented By The Department Of Agriculture Molecular genetic construction of vaccine strains of pasteurellaceae
FR2778921B1 (fr) * 1998-05-22 2001-05-11 Gervais Danone Sa Souches mutantes de lactobacillus bulgaricus depourvues d'activite beta-galactosidase

Also Published As

Publication number Publication date
ATE288492T1 (de) 2005-02-15
IL200443A0 (en) 2011-07-31
PL202208B1 (pl) 2009-06-30
IL139812A (en) 2010-11-30
DE69923554T3 (de) 2014-03-20
EP1078074B2 (fr) 2013-10-09
EP1078074B1 (fr) 2005-02-02
JP4576047B2 (ja) 2010-11-04
WO1999061627A2 (fr) 1999-12-02
DK1078074T3 (da) 2005-06-06
AU3714799A (en) 1999-12-13
IL200443A (en) 2016-08-31
ES2237099T3 (es) 2005-07-16
DE69923554D1 (de) 2005-03-10
CZ302175B6 (cs) 2010-12-01
CZ20004359A3 (en) 2001-05-16
US20050196388A1 (en) 2005-09-08
HUP0102019A3 (en) 2006-03-28
US7563436B2 (en) 2009-07-21
EP1078074A2 (fr) 2001-02-28
RU2232816C2 (ru) 2004-07-20
WO1999061627A3 (fr) 2000-02-03
HUP0102019A2 (hu) 2001-09-28
DE69923554T2 (de) 2006-02-16
JP2010166932A (ja) 2010-08-05
PT1078074E (pt) 2005-05-31
CA2329494C (fr) 2011-08-23
CA2329494A1 (fr) 1999-12-02
IL139812A0 (en) 2002-02-10
PL345223A1 (en) 2001-12-03
AU772004B2 (en) 2004-04-08
US6875601B1 (en) 2005-04-05
ES2237099T5 (es) 2014-02-05
FR2778921B1 (fr) 2001-05-11
FR2778921A1 (fr) 1999-11-26
JP2002516110A (ja) 2002-06-04

Similar Documents

Publication Publication Date Title
AR016496A1 (es) Fermento lactico que comprende una cepa mutante de l. bulgaricus, procedimiento para la preparacion de un producto lactico fermentado y dicho producto lacteo fermentado
DK1035777T4 (da) Fremstilling af madvareprodukter ved fermentering af sojasaft med streptococcus thermophilus
AR005501A1 (es) Leche delactosada y leche en polvo delactosada, asi como alimentos que los contienen, y proceso para ello
GB2412380B (en) Novel galactooligosaccharide composition and the preparation thereof
DK0923303T3 (da) Fremgangsmåde til fremstilling af oste-, kvark- og yoghurtprodukter af sojabønner
CA2602693A1 (en) Probiotic bifidobacterial species
RU2000132203A (ru) МУТАНТНЫЕ ШТАММЫ LACTOBACILLUS BULGARICUS, ЛИШЕННЫЕ β-ЛАКТОЗИДАЗНОЙ АКТИВНОСТИ
SE0201214D0 (sv) Multicultural fermented yoghurt
Rasika et al. ACE-inhibitory activity of milk fermented with Saccharomyces cerevisiae K7 and Lactococcus lactis subsp. lactis NBRC 12007
ES2045397T3 (es) Procedimiento para la modificacion de suero de leche.
ES2125050T3 (es) Cepa de streptococcus thermophilus, procedimiento de fermentacion que utiliza esta cepa y producto obtenido.
DK0794707T3 (da) Mælkesyreferment og anvendelse deraf til fremstilling af antidiarréiske produkter
ES2053270T3 (es) Procedimiento para la preparacion de un producto de leche fermentada.
WO2001082711A3 (en) Lactic acid fermented food products
ATE89124T1 (de) Fermentiertes lebensmittel.
DE69634917D1 (de) Milchsäurebakterien und ihre anwendung zur herstellung von hypercholesterolemische aktive produkte
NZ518222A (en) Use of strains of streptococcus thermophilus which are incapable of hydrolyzing urea in dairy products
DE60018919D1 (de) Verwendung von milchsaürebakterien bei der herstellung von fermentierten milchprodukten zur behandlung von verringerten immunitätsebenen
AU2310497A (en) Methods for producing dairy products, in particular cheese using lactic acid bacteria provided with additional neutral protease activity
DK1153549T3 (da) Fremgangsmåde til fremstilling af et naturprodukt ved fermentering
BG100677A (en) Low lactose dietetic dairy product and method for its preparation
Rasika et al. ACE-inhibitory activity of milk fermented with Saccharomyces cerevisiae K7 and Lactococcus lactis subsp. lactis NBRC 12007
Libudzisz et al. The use of frozen concentrated cultures of mesophilic lactic acid bacteria as a starter in cheese making
Kalab et al. Origin of Void Spaces in Fermented Milk Products
GEU20061256Y (en) Yoghurt

Legal Events

Date Code Title Description
FG Grant, registration